List view / Grid view

PerkinElmer Inc

 

IR microscopy for the analysis of microplastics in bottled water

4 October 2018 | By PerkinElmer

Microplastics are becoming a major global environmental concern with regular major newsworthy studies revealing the presence of plastics and microplastics in remote geographic locations, or as contaminations in many different consumer products, especially food and beverages, as well as within the digestive systems of marine species. The sources of the…

More samples, more productivity with LC/MS/MS for food safety

27 September 2018 | By

Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…

Techniques and tools for trace metals testing

27 September 2018 | By

With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…

Combating global food fraud

26 September 2018 | By

Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...

Safeguarding herb and spice authenticity

19 September 2018 | By

Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...

Finding antibiotics in milk

19 September 2018 | By

Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…

Brewing a better beer

19 September 2018 | By

The Master Brewers Association claims that people drink beer with their eyes. If a beer has a nice big head of foam and no haze, most drinkers think those are the telltale signs of a good brew. For many beers, these attributes are highly desired, but brewers are the first…

Food fraud fighters go high tech

19 September 2018 | By

It came like a hard slap to the face for most people in the developed world. How could horsemeat end up in the human food supply chain? Sure, stories about food fraud and contamination in the developing world seem commonplace. The infamous melamine milk scandal of 2008 sickened hundreds of…