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27 November 2018 BaseOils

Asset Maintenance Masterclass: Improving reliability and reducing downtime

27 November 2018 | By Petro-Canada Lubricants

Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, will explore how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving…

24 September 2018

Is free trade a short-term solution to managing a ‘No Deal’ scenario?

24 September 2018 | By New Food

With a trade deal between the UK and the EU, looking more uncertain to meet the March 2019 deadline, would the implementation of a UK temporary period of free trade offer a short-term solution to ease supply chain issues? This webinar will cover: How easily can it be implemented? Can…

6 November 2018

From farm to market – Safety of the food supply

6 November 2018 | By Pall Corporation

The consumption of fresh and fresh cut produce continues to increase globally. Technological advancements have in turn aided in increased global production of fresh produce to meet the increasing demand. However, there is serious concern as to whether this increase in supply and demand is leading to safety issues, as…

3 October 2018

Food Safety Masterclass – 6 Steps to Preventing Physical Contamination

3 October 2018 | By Mettler Toledo

Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…


Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method

ON-DEMAND | By Agilent Technologies

Refining raw food oil is essential to ensure safety and palatability. Unfortunately, it can be the origin of MCPD and glycidyl fatty esters, which can have harmful carcinogenic and mutagenic effects. The European Food Safety Authority (EFSA) indicates a risk associated with free 3-MCPD and Glycidol being available in the…


Understanding How NMR Can Help to Prevent Honey Fraud

ON-DEMAND | By Bruker

Adulteration with sugar syrup is the most widely observed honey fraud, with misrepresentation of geographical and/or botanical origin being second. Do we know exactly if it is 100% pure and authentic honey? Despite the existence of regulations and control authorities, many of the food products we consume every day, like…


Maximising mass spectrometry capabilities in food analyses for multiresidues

ON-DEMAND | By Waters

About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…


The Sins of Seafood

ON-DEMAND | By Agilent

With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...