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4 December 2018

Improved Quality Assurance through TOC Analysis for Cleaning Verification

4 December 2018 | By SUEZ

Total organic carbon (TOC) analysis is a simple, effective tool for cleaning verification and process control. TOC analysis enables companies to operate more efficiently, prevent product loss, and improve quality control. Monitoring the effectiveness of a cleaning process on shared equipment trains is extremely important for safety and quality. TOC…

29 November 2018

IR microscopy for the analysis of microplastics in bottled water

29 November 2018 | By PerkinElmer

Microplastics are becoming a major global environmental concern with regular major newsworthy studies revealing the presence of plastics and microplastics in remote geographic locations, or as contaminations in many different consumer products, especially food and beverages, as well as within the digestive systems of marine species. The sources of the…

14 November 2018

Aroma and Flavour analysis in Food and Beverage Samples

14 November 2018 | By Agilent

The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…

12 December 2018

Microbial process validations: From study design to in-plant trial execution

12 December 2018 | By Novolyze

Due to the sporadic nature of foodborne pathogens, traditional control methods based on finished-product sampling are insufficient to ensure the safety of processed foods. That’s why process validation is a key component of a food safety plan. This webinar will provide an overview of current validation strategies. A specific focus…

27 November 2018 BaseOils

Asset Maintenance Masterclass: Improving reliability and reducing downtime

27 November 2018 | By Petro-Canada Lubricants

Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, will explore how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving…


Is free trade a short-term solution to managing a ‘No Deal’ scenario?

ON-DEMAND | By New Food

With a trade deal between the UK and the EU, looking more uncertain to meet the March 2019 deadline, would the implementation of a UK temporary period of free trade offer a short-term solution to ease supply chain issues? This webinar will cover: How easily can it be implemented? Can…


From farm to market – Safety of the food supply

ON-DEMAND | By Pall Corporation

The consumption of fresh and fresh cut produce continues to increase globally. Technological advancements have in turn aided in increased global production of fresh produce to meet the increasing demand. However, there is serious concern as to whether this increase in supply and demand is leading to safety issues, as…


Food Safety Masterclass – 6 Steps to Preventing Physical Contamination

ON-DEMAND | By Mettler Toledo

Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…


Rapid Determination of MCPD and glycidyl esters in food using the DGF Fast and Clean Method

ON-DEMAND | By Agilent Technologies

Refining raw food oil is essential to ensure safety and palatability. Unfortunately, it can be the origin of MCPD and glycidyl fatty esters, which can have harmful carcinogenic and mutagenic effects. The European Food Safety Authority (EFSA) indicates a risk associated with free 3-MCPD and Glycidol being available in the…


Understanding How NMR Can Help to Prevent Honey Fraud

ON-DEMAND | By Bruker

Adulteration with sugar syrup is the most widely observed honey fraud, with misrepresentation of geographical and/or botanical origin being second. Do we know exactly if it is 100% pure and authentic honey? Despite the existence of regulations and control authorities, many of the food products we consume every day, like…


Maximising mass spectrometry capabilities in food analyses for multiresidues

ON-DEMAND | By Waters

About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…


The Sins of Seafood

ON-DEMAND | By Agilent

With seafood and aquaculture being the most valuable and highest traded commodity in the world, it’s an industry which inevitably is the most susceptible to fraud...