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News
Mars and ofi expand regenerative cocoa farming partnership in Ecuador
The five-year collaboration will support 960 farmers adopting regenerative practices in Ecuador, aiming to cut cocoa emissions and strengthen supply chain resilience.
Aldi recalls honey roasted salmon fillets over incorrect use-by date
Discount retailer pulls salmon product nationwide after labelling error extended shelf life by two months, prompting a food safety warning.
Nestlé and Starbucks launch Coffee Craft concentrate to tap into cold coffee boom
Nestlé and Starbucks launch Starbucks Coffee Craft concentrate in the UK, targeting rising cold coffee demand with premium arabica blends.
Government bans high-sugar and deep-fried foods from school menus
Government launches consultation to overhaul School Food Standards, removing high-sugar and deep-fried foods to tackle childhood obesity.
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Over 200 tonnes of unsafe food seized at UK border
More than 208 tonnes of unsafe food have been intercepted at the UK border by the Ashford Port Health Authority since November 2024.
High prenatal PFAS exposure linked to increased childhood asthma risk
Study of more than 11,000 Swedish children finds significantly higher asthma rates where mothers experienced very high PFAS exposure during pregnancy.
Unilever to acquire fast-growing US supplement brand Grüns
Unilever moves deeper into the wellness market with plans to acquire US supplement brand Grüns as it sharpens its focus on high-growth categories.
Nestlé and NTU Singapore partner to advance longevity and women’s nutrition research
Nestlé and NTU Singapore launch a multi-year research partnership exploring how nutrition can support healthy ageing, menopause and longevity.
Tetra Pak and Lund University launch Biotech Heights innovation hub
Tetra Pak and Lund University launch Biotech Heights, a hub for food and material biotechnology, enabling start-ups and researchers to collaborate on sustainable solutions.
Illegal bushmeat seized in London as NFCU makes arrest in food crime crackdown
Officers from the National Food Crime Unit have seized 11kg of illegal bushmeat in south-east London during a joint operation with the Metropolitan Police Service, as investigations continue into the illicit meat trade and its potential risks to consumers.
Unilever Foods and McCormick combine to create $65bn global food giant
Unilever will combine its Foods business with McCormick, creating a $20bn global food company spanning spices, sauces, seasonings and condiments.
Thousands of pizza and focaccia breads recalled in US over metal contamination
Bakkavor recalls thousands of pizza and focaccia products across 10 US states after ingredient contamination raises potential risk of metal fragments.
Nestlé and United Nations University launch global academy to strengthen sustainable food systems expertise
Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and skills worldwide.
GFSI launches updated framework to strengthen global food safety culture
New GFSI position paper introduces refined framework to help organisations globally embed measurable food safety culture and drive continuous improvement worldwide.
FSA unveils plan to modernise UK food regulation system
Food Standards Agency sets out reforms to strengthen oversight, adapt regulation to changing food businesses and improve consumer transparency.
Nestlé-backed AI pilot cuts food waste and redistributes nearly 500,000 meals
Nestlé-backed AI pilot identifies surplus food in real time, helping manufacturers cut waste and redistribute nearly 500,000 meals.
M&S reformulates cereals with natural ingredients and reduced sugar
Marks & Spencer revamps cereals using whole ingredients and natural sweetness, cutting sugar while expanding healthier breakfast options.
Huel to be acquired by Danone in €1bn complete nutrition deal
Danone agrees deal to acquire UK complete nutrition brand Huel, strengthening its functional nutrition portfolio and supporting global growth.
Wheat bran breakthrough unlocks plant-based gel food applications
KTH research transforms wheat bran into plant-based hydrogels, offering new texture solutions and value streams for food manufacturers globally.
Illegal ‘smokies’ trader pleads guilty in major NFCU case
An NFCU investigation has led to a guilty plea in a major illegal smokies case involving unsafe meat entering the UK food supply chain.
Mars Canada boosts production capacity and cuts energy use with $180m investment
Mars Canada completes $180m investment across four Ontario facilities, delivering capacity gains, energy reductions and modernised manufacturing operations.
Nestlé Waters & Premium Beverages achieves global water stewardship certification across all bottling sites
Nestlé Waters & Premium Beverages becomes first in food and beverage industry to secure 100 percent Alliance for Water Stewardship certification, advancing water resilience through global partnerships and regeneration projects.
Detecting trace pathogen levels does not always mean health risk, study finds
Researchers warn ultra-sensitive pathogen tests may trigger unnecessary recalls and food waste despite trace detections posing limited health risk.
FSA report highlights future food technologies set to reshape UK diets by 2035
FSA and FSS report identifies emerging food technologies likely to reach UK consumers within a decade, signalling regulatory priorities ahead.