Think tank says global panel is needed to hit UN’s sustainability goals
"There is no alternative to sustainability" says Barilla Foundation Chief Executive Guido Barilla.
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The delicate nitrogen balance behind Californian almond production
With 80 percent of the world's almonds grown in California, it's essential that farming methods there are sustainable. Soil scientist Sat Darshan Khalsa and his team have studied ways farmers can ensure their production methods aren't costing the earth.
Could an apple a day keep heart disease away?
According to British Apples and Pears, the amount of fibre apples contain means they fill you up for longer, while new research suggests they might also help reduce blood pressure.
Recall Roundup: Salmonella, Listeria, and foreign objects…
New Food’s global roundup of product recalls includes a number of Salmonella alerts as well as undeclared allergens and foreign object contaminations.
PepsiCo commits to 100 percent recycled plastic for its bottles in Europe
The soft drinks giant says that this drive towards recycled plastic will save an estimated 70,000 tonnes of virgin, fossil-fuel based plastic every year.
Tate & Lyle acquire stevia sweetener specialist Sweet Green Fields
The former sugar refiner and now food and beverage ingredient supplier hopes the move will improve its offering of low-sugar products around the world.
Singapore approves cultured meat in world first
The company behind the cultured chicken says it will be available in restaurants in Singapore and later to consumers as production is scaled up.
Could trade deals scupper progress made in farm antibiotics?
Antibiotic usage on UK farms has been falling steadily, but the Alliance to Save Our Antibiotics fears this could be undone by future trade deals with countries that do not have such stringent regulation.
Could green tea inhibit the SARS-CoV-2 virus?
A study from North Carolina State University finds some foods have the ability to inhibit a crucial enzyme in the SARS-CoV-2 virus.
What consumers want: Has Covid changed consumer habits for good?
With COVID-19 turning the food industry upside down overnight, EIT Food's latest report suggests some changes may be here to stay.
Oat drink gets on Britain’s milk floats
Oato says its oat drink will be delivered before 7am around the UK in reusable glass bottles to prevent excess waste.
New funding scheme will reward sustainable farming in the UK
EU payments will be withdrawn from 2021, with a new funding scheme, which rewards sustainable farming methods, set to replace them.
Poultry to blame for New Zealand’s Campylobacteriosis cases, says report
Cases of Campylobacteriosis in New Zealand declined following poultry reforms between 2006-2008, but progress since then has been slow.
Marks and Spencer issue warning over Northern Ireland food shortages
NI politicians across the floor unite as they express fear over Northern Ireland food supply following new regulations.
Enzyme enrichment could make bread a superfood
Via the addition of an enzyme during baking, a study has demonstrated that bread can improve blood flow and aid the vascular system.