News Articles

21 July 2017

Ambrosus launches blockchain based tech to assure food quality from farm to fork

By New Food

21 July 2017

GNT Group doubles capacities for product development

By New Food

20 July 2017

Eating forward: Taking steps to combat the food waste problem

By Mischka Wolfert

19 July 2017

Healthy eating to drop amid price rises suggests new research

By New Food

19 July 2017

OAL to build new APRIL robotics production facility

By New Food

19 July 2017

10 priorities for Brexit from leaders in UK food and drink supply chain

By Food and Drink Federation, New Food

19 July 2017

Feed intake study in beef cattle could lead to more efficient breeds

By New Food, University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)

18 July 2017

Can stevia really change the soft drinks market forever?

By New Food, Paul Woodward | CEO | Green Room Brands

18 July 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

By New Food

17 July 2017

Hard Brexit could make food 22% more expensive

By Charlie Kortens

14 July 2017

Scientists investigate origin of isolated BSE cases

By EFSA, New Food

14 July 2017

Reading it right on novel foods

By IFST, New Food

13 July 2017

25% drop in UK food sector M&A deals as fall in sterling slows market

By New Food

13 July 2017

Givaudan to acquire Vika B.V.

By New Food

13 July 2017

EFSA reviews safety of glutamates added to food

By EFSA, New Food