15 February 2019 
Future US citrus could be genetically modified
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
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15 February 2019 
Are processed foods linked to an increased risk of mortality?
15 February 2019 | By New Food
A team of researchers have investigated whether the consumption of ultraprocessed foods could potentially lead to a higher risk of mortality.
14 February 2019 
Italian olive oil shortage could be compensated by Spain
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
14 February 2019 
Stress in crops points to possibly surprising benefits
14 February 2019 | By New Food
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
13 February 2019 
EU countries allow hauls of 300,000 tonnes more Atlantic fish than scientists advise
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
13 February 2019 
Morrisons searches for local food makers for its supply chain
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
12 February 2019 
Food industry warns UK Environment Minister on Brexit crisis
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
12 February 2019 
Machine learning identifies source of Salmonella
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
11 February 2019 
Suppliers failing to meet sustainability goals dropped by manufacturers
11 February 2019 | By New Food
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
11 February 2019 
Paving the path towards producing safety rule inspections
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
8 February 2019 
Recall roundup: undeclared eggs and bacterial contamination
8 February 2019 | By New Food
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
8 February 2019 
Metal-free photocatalyst purifies pathogen-rich water in minutes
8 February 2019 | By New Food
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
7 February 2019 
New initiative launched to encourage food and nutrition research
7 February 2019 | By New Food
Backed by Nestlé, Bühler and Givaudan, it will include a Fellowship program to promote young scientists.
7 February 2019 
FAO Food Price Index increases in January
7 February 2019 | By New Food
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
7 February 2019 
Heather Hancock reappointed as Chair of the FSA Board
7 February 2019 | By New Food
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
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