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26 April 2019 | By New Food
Following the introduction of new sentencing guideline in England and Wales, fines for food safety and hygiene offences and prosecution of directors and senior managers have increased.
25 April 2019 | By New Food Magazine
A new study has reported that over two million tons of fat filled milk powder was consumed globally in 2018 and that will increase by 5.1% in 2019.
25 April 2019 | By New Food Magazine
According to a recent study, agriculture films sales are estimated to exceed 4300 tons in 2019, recording a year-on-year growth at more than 4.0% over 2018.
24 April 2019 | By New Food Magazine
A new report has found that the global meat substitute market continues to be dominated by frozen meat substitutes due to the increasing demand for convenience foods.
23 April 2019 | By Leybold
Leybold presents its innovative vacuum portfolio at the international trade fair for the meat industry IFFA in Frankfurt am Main from 04 to 09 May 2019 in hall 11, booth A41. The new NOVADRY vacuum pump series will be the focus of the presentation. The completely newly developed, oil-free screw…
17 April 2019 | By New Food Magazine
British Salt has unveiled a number of projects in its 50th anniversary year, including a £7.2 million investment in a new, best-in-class energy efficient boiler plant.
17 April 2019 | By New Food Magazine
Ahead of this year’s Stop Food Waste Day, experts are calling for better education on best before dates to reduce the “ridiculous” amount of perfectly good food thrown away every day in the UK.
16 April 2019 | By New Food Magazine
A new research report predicts that the global ready-to-eat soup market will grow at an estimated CAGR of 5.9% during the period 2017-2022 and exceed a value of US$ 750 million by the end of 2019.
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
16 April 2019 | By New Food Magazine
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
12 April 2019 | By New Food Magazine
People who ingest the drug are more likely to have psychiatric or heart problems than those who inhale it.
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
10 April 2019 | By New Food
Move underlines Nestlé's increased focus on tasty, authentic plant-based food.
10 April 2019 | By New Food
Authors say it highlights the need for improving human diet across the nations.
10 April 2019 | By New Food Magazine
The service gives the option to receive specific alerts about issues involving any of the key 14 allergens.
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