24 June 2019 
British Coffee Association appoints Thomas Blackwall as new Chair
24 June 2019 | By New Food Magazine
Thomas Blackwall has been appointed to drive new initiatives and sustainability at The British Coffee Association.
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21 June 2019 
Chinese Vice-Premier visits UK university to forge economic relations
21 June 2019 | By New Food Magazine
Cardiff Metropolitan University welcomes Hu Chunhua, Vice-Premier of the People's Republic of China along with other politicians and VIPs.
21 June 2019 
Government called out to reassess proposed cheese tariffs
21 June 2019 | By New Food Magazine
Ash Amirahmadi, vice-chair of Dairy UK, has called for the government to work with the dairy sector to rethink its proposed tariffs on cheese.
21 June 2019 
Report shows the top trends impacting the frozen bakery additives market
21 June 2019 | By New Food Magazine
With the frozen bakery additives market expected to witness significant growth, a new report shows the top five trends impacting the market.
20 June 2019 
European soft drinks industry commitment to reduce added sugars on track
20 June 2019 | By New Food Magazine
A mid-term review on the European soft drinks industry shows a significant reduction in average sugars from 2015-2017.
20 June 2019 
Popularity of veganism leads to an increase in the pulse protein market
20 June 2019 | By New Food Magazine
New report shows that the pulse protein market will increase in terms of value by 2028 due to changes in consumer habits.
18 June 2019 
Global frozen pizza market to reach a value of over US$20 billion
18 June 2019 | By New Food Magazine
The global frozen pizza market was valued US$12.20 billion in 2017 and is expected to reach US$20.80 billion by 2026.
17 June 2019 
NAO calls for more co-ordination to ensure food safety and standards
17 June 2019 | By New Food Magazine
According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
17 June 2019 
UK supermarket launches carrier bag trial to save plastic
17 June 2019 | By New Food Magazine
Aldi is launching a trial of paper or compostable carrier bags in all of its 830 UK stores which could save 1300 tonnes of plastic a year.
14 June 2019 
Fi North America: Leading platform for F&B ingredients is launched in the US
14 June 2019 | By Fi Global
Co-located trade shows, SupplySide West and Fi North America, create the most comprehensive health, nutrition and food business opportunities.
12 June 2019 
Cheers to a reliable level measurement
12 June 2019 | By Sabine Muehlenkamp, VEGA Grieshaber KG
80 GHz provide for precise level measuring in well-known German family brewery
12 June 2019 
FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
11 June 2019 
More meat imports may be allowed into China due to swine fever
11 June 2019 | By
Beijing is preparing to allow more sources of imported meat in an effort to overcome potential pork shortages.
7 June 2019 
Minimising production costs is not witchcraft! Turbidity sensor technology has been correctly applied
7 June 2019 | By Seli
It has finally become easier to integrate good measurement technology into processes through better procedures and simple handling of devices.
7 June 2019 
Malibu adds communication content into its caps with NFC technology
7 June 2019 | By
300,000 bottles with with a pioneering smart bottle cap full of content for consumers will be rolled out for the first time in the US.
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