University students from Johns Hopkins in the US have created an edible tape that can hold a wrap together, potentially ending messy meals for good.
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Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
School meals could become smaller across the UK due to inflation, warns the Chief Executive of a large food wholesaler.
JBS announces the completion of its BioTech Foods acquisition and the opening of a new RD&I centre.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
Deliveroo and McDonald’s hope to drive growth with a new, long-term global strategic partnership.
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
The FDA has released a statement announcing flexibility on infant formula importation to increase its availability during a nationwide shortage.
US wine exports have increased significantly despite numerous challenges, according to a new report.
Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
Researchers in Spain have created a new biodetection system which can identify the presence of gluten using your mobile phone in less than two hours.
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.