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28 October 2020 | By
As Covid pushes more family into poverty, Henry Dimbleby criticises the UK Government on its recent decision around free food schemes and urges it to act now to stop disadvantaged children from going hungry.
To meet another milestone in the New Era of Smarter Food Safety, the FDA will be launching a voluntary programme which will evaluate these third-party standards and how they align with Government regulations.
The organisation Alliance to Save Our Antibiotics has expressed concern about the Parliamentary refusal to agree to the Agriculture Bill amendments earlier this month, believing that it spells disaster for the future of British food standards.
Infrastructure which would minimise disruption at Kent ports has been rejected by the Government, despite strong objection from NFU.
The EU has ruled that plant-based burgers and sausages are here to stay, but take a harsher approach with dairy imitation products; New Food provides an update...
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
A new whitepaper has identified that workers in the manufacturing sector are being exposed to unhealthy levels of air pollution, requiring urgent regulatory intervention.
Yong Yew Hin and Fuyen Food Pte Ltd have been penalised following the discovery of illegal meat imports and unsanitary conditions respectively by the SFA.
Researchers have developed an innovative solution for quickly identifying diseased banana crops, enabling them to be tackled before they take hold or spread.
UK parliament has voted against extending the free school meal vouchers during school holidays days after Marcus Rashford launched a petition to #endchildfoodpoverty.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
Following a round of precautionary testing, the well-known turkey supplier has discovered that two of its facilities have been impacted by covid, forcing late-shift workers into isolation.
Industry has welcomed additional Government support for UK hospitality, but SIBA says small breweries are being left out.
