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18 April 2018 | By George Smith (New Food)
The facts in the case of glyphosate are murky at the best of times, with each side accusing the other of either selective attention at best or evidence tampering at worst. In this latest development, it appears Germany has struck out on its own.
18 April 2018 | By George Smith (New Food)
The European Parliament has voted in support of a series of targets concerning the treatment of household waste, including food.
17 April 2018 | By George Smith (New Food)
The tradition of chance meeting science continues after scientists 'inadvertently' engineer an enzyme better at breaking down plastics than its natural counterpart.
17 April 2018 | By George Smith (New Food)
For every US$1 hotels invested in programmes to reduce kitchen food waste, they saved an average of $7 according to a new report.
17 April 2018 | By George Smith (New Food)
Newspapers in the UK have reported on the product's announcement as an example of the distinctive consumer habits associated with the millennial generation.
16 April 2018 | By George Smith (New Food)
The traffic light system was favoured over the French and Scandinavian schemes.
16 April 2018 | By George Smith (New Food)
Countries from across the Commonwealth have pledged to eliminate avoidable single-use plastic in a bid to clean up the world’s oceans.
13 April 2018 | By George Smith (New Food)
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
13 April 2018 | By George Smith (New Food)
A team researchers have concluded that a policy floated by America's Food & Drug Administration (FDA) to introduce a voluntary sodium reduction scheme could prevent nearly half a million cases of cardiovascular disease (CVD).
13 April 2018 | By George Smith (New Food)
The announcement comes in response to a request brought forward in a European Citizens' Initiative concerning glyphosate.
12 April 2018 | By George Smith (New Food)
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
12 April 2018 | By George Smith (New Food)
A team of researchers spoke to local experts and authorities to build a picture of deep-sea fishing around the globe.
11 April 2018 | By George Smith (New Food)
New figures released ahead of UK Coffee Week finds that over the last decade UK coffee consumption, in and out of the home, has increased from 70 million to 95 million cups of coffee every day.
11 April 2018 | By George Smith (New Food)
Food packaging could be negatively affecting the way in which the digestive tract operates, according to new research by faculty and students at Binghamton University in New York.
11 April 2018 | By George Smith (New Food)
Rules that require food manufacturers to both identify sources of a common, potentially carcinogenic byproduct of the cooking process in their wares and show how they are working on cutting it down have come into force.
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