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20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
20 June 2018 | By George Smith (New Food)
Many newspapers reporting on the shortage refer to the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
20 June 2018 | By George Smith (New Food)
British growers visiting The Netherlands also learned that automating the more challenging aspects of horticulture, such as harvesting non-uniform crops, is still too far in the future to have a realistic impact on production, despite huge leaps in technological development.
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
19 June 2018 | By George Smith (New Food)
Oxford researchers have found that 'interventions' in grocery stores – such as manipulating price or availability or suggesting swaps – have an impact on purchasing and could play a role in public health strategies to improve people’s diets.
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
18 June 2018 | By George Smith (New Food)
America's Food and Drug Administration (FDA) will host a public meeting to discuss cultured meat from a technical and regulatory perspective as debate rages over how produce from the new technology should be labelled.
18 June 2018 | By George Smith (New Food)
The money is expected to develop scientific breakthroughs in crop research and innovation.
18 June 2018 | By George Smith (New Food)
The statistic was published by Public Health England and used to highlight its Change4Life campaign which promotes healthy choices for children.
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
15 June 2018 | By OAL
How many robots prepare and cook food in your factory? It’s an area set for major growth and over 30 food businesses were inspired to take action; transforming their manufacturing with robotics and automation at OAL’s Food Manufacturing 2030 Conference.
15 June 2018 | By George Smith (New Food)
Action on Salt has called for mandatory colour-coded nutrition labelling in restaurants and fast food outlets, after a survey revealed the lack of nutrition information on menus and at the point of sale.
14 June 2018 | By Hygiena
Actero™ Elite Enrichment Media for the BAX® System reduces sample handling, improves throughput and time to results.
14 June 2018 | By George Smith (New Food)
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
14 June 2018 | By George Smith (New Food)
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
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