The British Retail Consortium has urged the UK Government to reach the best deal possible with the EU, secure continuity of other existing trade deals covering the UK and then focus on countries where there are not currently preferential trade deals in place.
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The English, Scottish and Welsh branches of the National Farmers Union (NFU) are all represented, as well as the Ulster Farmers Union, the Farmers’ Union of Wales, the British Retail Council, UK Hospitality and the Food and Drink Federation (FDF).
Of the scenarios the paper discussed, included are two approaches that illustrate what aquaculture might look like if nations refocus inward for food and nutrition security in the COVID-19 era.
The outbreak, thought to have originated from a Fresh Express production facility in Illinois, now spans eight US states and three Canadian provinces.
Despite initial higher, relative costs, developing a food safety plan for small farms opens up new markets, according to a study by Cornell University.
The Lux Research report has documented “best-in-class” protection and preservation technologies that companies should invest in to reduce food loss and food waste.
In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
The Food Safety Information Council (FSIC) has warned people about owning and handling chickens after salmonellosis outbreaks have led to hospitalisations across Australia.
The British Government has stated that it remains confident that the Agriculture Bill will reach Royal Assent in time to begin the transition towards a new, fairer agricultural system in England as planned in 2021.
The commitment is said to sit alongside Aldi’s existing policies to only sell British products across multiple categories, with 100 percent of its core fresh meat, milk and egg range all coming from British farmers.
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
Motif FoodWorks has partnered with the University of Illinois at Chicago and the University of Illinois at Urbana-Champaign to better understand the properties and sensory experience of plant-based foods.
Speaking to the Westminster Food & Nutrition Forum seminar: Developing a new National Food Strategy for England, Food Standards Agency (FSA) Chief Executive, Emily Miles, called for closer cross-sector collaboration.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
The study was recently published by MLU scientists and offers an initial indication of the environmental effects of producing microalgae for consumption in Germany.