Tesco has created Tesco Exchange to allow suppliers to cut down production costs and reduce food waste through donating surplus stock.
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To strengthen food security and support drought affected communities in Djibouti, the World Bank has approved a $20 million grant.
Research has revealed that during the two years leading up to the end of 2021, Brexit cost UK consumers a total of £5.8 billion in food bills.
The BRC has forecasted an “increasingly bleak” winter with food inflation increasing to 12.4 percent in November.
In his latest column for New Food, Professor Chris Elliott explains why low food prices are not always a good thing…
A $27.9 million fund has been approved to develop agricultural value chains in the Ghanaian Savannah region.
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
Food from England has called on the Government in a letter to support England’s independent food and drink sector amid cost-of-living crisis.
Vice President Harris has launched an initiative to strengthen the US-Philippines alliance, including measures to enhance food security and supporting organic agriculture.
In this special episode of Food to Go, the New Food team interview Dr Cassandre Juzaitis-Boelter, Sales Applications Specialist for Bruker Scientific about the perks of FT-NIR in ensuring food and drink quality.
Jeremy Hunt announces the Government will raise taxes to fund £26 billion of support for the cost of living crisis, but how will this affect the food industry?