New research suggests female-owned farms are more likely to be found in areas closer to urban centres, with the average size being less than 50 acres.
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New Food examines the reaction of the food and drink industry to one of the most important budget announcements in UK history.
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
23 February 2021 | By
A team of researchers have noted a decline in wild salmon population and diversity in Canada over the last century.
The food and drink industry has called on the UK Government to provide more support as hospitality venues start their countdown to reopening.
Arden Fine Foods has pledged to pay for a day of care at the city’s baby hospice Zoë’s Place, which helps care for children suffering from life-threatening and life-limiting conditions.
The Grow with Aldi competition will give one UK craft distillery the chance to feature on the supermarket's shelves later this year.
A new report by the Soil Association Certification, which verifies organic products sold in the UK, has revealed online orders and home delivery of organic products increased by more than a third.
Cadbury’s famous Bournville factory will be on the end of a significant investment from parent company Mondelēz International to increase production at the site.
The news that the UK Government is set to better regulate contracts has been welcomed by bodies’ such as Diary UK and the NFU, as more formal pricing mechanisms were favoured by respondents.
A green comeback plus even more seasonal fruit and veg. That’s what New Covent Garden Market, one of London’s biggest fresh produce markets, is predicting for 2021.
Kerry is confident that the acquisition will enable it to expand its customer base in China, where the Jining group is one of the major players in the savoury flavour and prepared food markets.
Global food expert Marcos Fava Neves explains why Brazil is well-placed to become a key trading partner with the UK when it comes to providing sustainable and competitively priced food.