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Dr Feng Zhang, a pioneer in plant genome editing, is developing CRISPR-modified plants as a potential solution to the challenge of feeding our rapidly growing population. Here, CRISPR technology expert, Mollie Schubert, discusses his work.
The findings are said to have implications for many aspects of Government policy such as food safety and nutrition.
A team of scientists have warned that plant breeding programmes are decreasing due to a lack of funding, which they say could have a direct impact on food security.
The FAO Food Price Index was primarily driven up by dairy and oil price increases, but meat saw a decline of almost 10 percent compared to 2019.
The aim of the investment is to help the startups adapt to COVID-19, continue innovation in the agrifood sector and to bridge the gap towards their next investment round.
The World Bank has provided the funding package in a bid to improve Moldova's management of animal by-products and in turn boost export opportunities.
The FAO-led, multi-stakeholder coalition, which aims to collectively address the impacts of the pandemic on food systems and agriculture across the world, now has support from 35 nations.
The Future Growth Loan Scheme aims to support SMEs and farming and fishing businesses as they navigate COVID-19 and Brexit.
The International Food Policy Research Institute has published a report highlighting the impacts of COVID-19 on food systems, the global economy, poverty, health and trade, and has offered recommendations for Governments to try and alleviate them.
The US Senator for Minnesota has introduced the loan programme to help the dairy industry weather the economic crisis caused by the COVID-19 pandemic.
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...
Neil Giles, Marketing Communications Manager, Mettler-Toledo Product Inspection, explains how packaged food manufacturers can measure the efficiency of their production lines by knowing the difference between Total Cost of Ownership and Total Delivered Cost.