Extreme weather in India and issues with adulteration are causing concern over the supply of turmeric.
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As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
The WRI proposes a global action agenda to successfully meet the United Nations’ call to halve food loss and waste by 2030.
Michael Gove, the Chancellor of the Duchy of Lancaster, has said that there will be “no shortages of fresh food” in the result of a no-deal Brexit.
European butter prices are predicted to increase by the end of 2019, but the extent of this is dependent on the weather conditions and political uncertainty.
The UK government is being urged to consider the wider implications before supporting the introduction of genetically modified food (GM) to UK agriculture.
In a bid to develop Canada’s food processing systems, an investment of up to $4.6 million to the Food and Beverage Cluster through the Canadian Agricultural Partnership's AgriScience Program has been announced.
The rising number of leisure businesses going bust is continuing food fraud problems, says industry insider, and butchers are paying the price.
Gordon Polson, Chief Executive of the Federation of Bakers, outlines the association’s responsibilities and how it is addressing some of the industry’s most prevalent issues.
A new report predicts an 18 percent decline in profitability should there be a no-deal Brexit scenario.
Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.