Meal kit company HelloFresh has reported an increase of more than three million customers in a year, as the pandemic drives consumers online.
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Districts across the US are coming under increasing pressure to accept legislation that would allow chefs to sell food cooked at home in order to make a living despite the devastation COVID-19 has caused to the food industry.
The tariff war resulted from a dispute over civil aircraft subsidies and has affected several other sectors, not least the spirits trade, which has seen tough import duties placed on its products.
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
The growing popularity of vegan food shows no sign of slowing down, with financial firms predicting large growth ahead for the sector.
Marcel Koks offers his forecast into the future of food and drink and how technology, such as data driven decisions, will influence the sector in the coming years.
An industry report published this week highlights the need for greater support for the UK food and drink export industry.
Artisanal cheesemaking is an emerging industry in the US, peeking through the stronghold of the traditional mass-produced cheese for which it’s known.1 However, recent research reveals that this small-scale dairy community is in need of support if it’s to thrive in the future.
Manufacturing giant Siemens has released a research paper calling for better cooperation between food and drink companies and heavy manufacturing firms.
A new project is hoping to make better use of the papaya harvest to relieve malnutrition in Ethiopia by creating more low-cost food options.
Researchers from Dartmouth College found that the quality of agricultural land was not as important as household income when it comes to predicting food insecurity.