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Episode 48: Did COP28 deliver? Part One

26 January 2024 | By

In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.

Episode 45: Can you trust cannabis?

24 November 2023 | By

Josh and Grace take a look at consumer trust in the cannabis food sector and ask why consistency is so hard to achieve in this growing part of the food industry.

Episode 44: Food to Go…LIVE

10 November 2023 | By

Josh and Grace bring you the first ever live episode of Food to Go, in which they discuss sustainability in the food and beverage sector across different markets with four esteemed guests.

Episode 43: Living with food allergies – Part Three

25 August 2023 | By

In the third and final part of our "Living with food allergies" podcast series, Grace and Josh talk to Tanya Ednan-Laperouse where she gives a powerful testimony regarding the tragic death of her daughter following a fatal allergic reaction and speaks about the important of Natasha's Law.

Episode 43: Living with food allergies – Part Two

18 August 2023 | By

In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.

Episode 43: Living with food allergies – Part One

11 August 2023 | By

In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.

Episode 39: Eid Special

21 April 2023 | By

Josh and Grace put some food-related questions to Zara Mohammed, Secretary General of the Muslim Council of Britain, to celebrate Eid al-Fitr.

Episode 38: Easter Special

6 April 2023 | By

Joshua Minchin and Grace Galler speak to the National Sheep Association about the popularity of lamb and to NOMO about its strategy behind innovating chocolate in the free-from and vegan categories.