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Podcasts

Episode 27 – Ethical supply chains

13 July 2022 | By

The New Food editorial team are talking ethics in this week's episode, as they speak to Paul Williams of Princes Group to find out how the manufacturer is keeping its supply chains ethical.

Episode 26 – The history of the potato

20 June 2022 | By

The New Food editorial team take you on another historical journey - this time to 1800s Ireland as they seek to find out what caused the potato famine and ask whether it could have been prevented.

Episode 25 – Emerging allergens

20 May 2022 | By

The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.

Episode 23 – Wonky veg

5 April 2022 | By

The New Food team get the lowdown on wonky veg and try to understand why consumers do or do not opt for produce that looks a bit different.

Episode 22 – Luxury products

4 March 2022 | By

The New Food editorial team get the lowdown on the luxury food and beverage sector and ask why consumers continue to buy luxury despite times getting harder. Brought to you by Centric Software.

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