In an interview with New Food’s Editor, Wallace Harvey from Sartorius explains the importance of sample preparation in cannabis testing and the work it is doing to help develop standardisation across the board.
List view / Grid view
Regulation & Legislation
Filter the results
The organisation Alliance to Save Our Antibiotics has expressed concern about the Parliamentary refusal to agree to the Agriculture Bill amendments earlier this month, believing that it spells disaster for the future of British food standards.
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
A new whitepaper has identified that workers in the manufacturing sector are being exposed to unhealthy levels of air pollution, requiring urgent regulatory intervention.
Australia’s national science research agency CSRIO has investigated the issue of illegal, unreported and unregulated fishing (termed IUU fishing) finding human rights and labour abuses to be the main associated crimes.
The European FluoroCarbons Technical Committee has launched a call for industry and consumers to put a stop to the illegal trade in hydrofluorocarbons (HFCs) via a pledge to #SayNoToIllegalHFCs.
NFCU calls on public to inform police if they spot sweets for sale laced with THC in UK.
Chicken processor Pilgrim’s Pride Corporation has agreed to pay $110.5 million in a plea agreement over price fixing.
New Food’s weekly roundup of food recalls in North America and Europe finds salmonella to be the main culprit in Canada.
The UK’s largest supermarket chain Tesco has announced its decision to suspend its current supply of avocados from Kakuzi, amid allegations of human rights abuse in its plantation in Kenya.
Last night, UK MPs voted against the House of Lords’ amendments to the Agriculture Bill, which were included to protect post-Brexit food standards.