New deadline set for cumulative risk assessments
11 December 2018 | By New Food
A new deadline has been set for the completion of two pilot assessments on the risks posed to humans by residues of multiple pesticides in food.
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Regulation & Legislation
Support for changing labelling on energy drinks
10 December 2018 | By New Food
The government has been advised to review current labelling rules on energy drinks and to ascertain whether energy drinks negatively affect health...
In the pressure cooker: how operational data is changing the food & beverage industry
7 December 2018 | By OSIsoft
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with ageing equipment and other older assets.
Former Tesco directors acquitted of charges of fraud and false accounting
6 December 2018 | By New Food
They had been accused of manipulating figures, but Judge dismissed their case due to lack of evidence.
Issue 6, 2018
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
Get results for 200+ residues in under 10 Min
6 December 2018 | By Restek
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
How to improve peak shape by optimising your injection
4 December 2018 | By Restek
Troubled by poor peak shape? Our quick video tech tip shows you how to optimise the injection volume and chose the right injection solvent.
Kelloggs and Pepsico adopt UK-style traffic light system
29 November 2018 | By New Food
Traffic light labelling is to be adopted by some of Kellogg's cereals in the UK, and by PepsiCo for their European consumers.
Banning Artificial Trans Fats: Are we ready?
29 November 2018 | By Restek
Partially hydrogenated vegetable oils are increasingly being banned due to the health risks of artificial trans fats. Is your lab ready to detect these compounds in food?
Elea SmoothCut™ enhances snack processing, saves up to 90% water and energy while a smooth cut of tubers lead to less feathering
28 November 2018 | By Elea GmbH
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
The murky world of herb and spice fraud
28 November 2018 | By Professor Chris Elliott
Herbs and spices are things to be enjoyed. They add colour, flavour and aroma to so many of the dishes we like to eat. There are also numerous reports regarding the health benefits of these ingredients: claims that they are anti-diabetese, increase brain function and boost our immune systems to…
Nestlé warns of severe ‘no-deal’ Brexit as stockpiling continues
28 November 2018 | By New Food
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
Burger King and McDonald’s criticised over ad placement
21 November 2018 | By New Food
McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
25-year badger culling plan to eradicate bovine TB
16 November 2018 | By New Food
Ministers are reviewing recommendations made in the government's 25-year Bovine TB strategy to control the spread of the disease...
More than 3,000 geographical indications to remain protected under Brexit deal
15 November 2018 | By New Food
Names to remain unaffected within the EU and continue to be protected.
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