Trump administration sued for withholding information on school lunches
12 July 2019 | By New Food Magazine
The CFS is suing the USDA for failing to release information on school lunch programs.
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Regulation & Legislation
Rainbow trout farmers increase digital health monitoring for improved safety
11 July 2019 | By New Food
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
Trump administration challenged on farm air pollution decision
10 July 2019 | By New Food Magazine
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
Outbreak of salmonella linked to Cavi brand whole, fresh papayas
10 July 2019 | By New Food Magazine
The FDA has named Cavi brand whole fresh maradol papayas as the likely source of 71 cases of Salmonella Uganda.
Millets market to exceed $12bn by 2025
9 July 2019 | By New Food Magazine
Favourable government initiatives to proliferate the global millets market size over 2019-2025.
Tipton meat cutting plant fined for hygiene breach
9 July 2019 | By Bethan Grylls (New Food)
Tipton meat cutting plant has been ordered to pay more than £18,000 for hygiene breaches.
EU fisheries ministers called upon to take action to stop overfishing
2 July 2019 | By New Food Magazine
Scientists call on EU fisheries ministers to take decisive action now if they are to end overfishing by 2020.
Staff training is ‘key’ for PPDS companies affected by Natasha’s Law
2 July 2019 | By New Food Magazine
Simon Flanagan from RSSL discusses what PPDS companies need to consider ahead of the introduction of Natasha's Law.
Government called out to reassess proposed cheese tariffs
21 June 2019 | By New Food Magazine
Ash Amirahmadi, vice-chair of Dairy UK, has called for the government to work with the dairy sector to rethink its proposed tariffs on cheese.
NAO calls for more co-ordination to ensure food safety and standards
17 June 2019 | By New Food Magazine
According to a new report, the FSA and other departments must work together to make food regulation financially sustainable.
New highs are on the horizon with drinkable and edible cannabis
12 June 2019 | By Transparency Market Research
The legalised cannabis market has seen a lot of growth over the past few years, with cannabis legislation gaining traction and the popularity of CBD increasing as a consequence. According to a new report by Transparency Market Research, the market is set to increase even further with the rise in…
What’s fuelling the development of the global frozen food industry?
21 May 2019 | By Manuradha Rajput (MarketsandMarkets), Nagesh Manepalli (MarketsandMarkets)
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
Research reveals an increase in prosecutions for food safety and hygiene
26 April 2019 | By New Food
Following the introduction of a new sentencing guideline in England and Wales, fines for food safety and hygiene offences and prosecution of directors and senior managers have increased.
JCS Fish attains stringent new food safety standard
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
27 March 2019 | By New Food Magazine
The FSA’s 2017 guidance should now be challenged, says BMPA.
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