The USDA is providing assistance after a severe derecho - a widespread, long-lived wind storm - swept through the Midwest of the US, devastating farms and agricultural practices.
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UK regulation currently states that red meat should have a shelf life of no longer than 10 days, but a BMPA study has provided evidence which reportedly proves it is safe to extend this.
The study researchers say that their results provide legal evidence for proposed changes in whole grain labelling regulations.
A team of scientists have warned that plant breeding programmes are decreasing due to a lack of funding, which they say could have a direct impact on food security.
A letter from Edge Dairy Farmer Cooperative, signed by over 60 senators, has suggested that some trade agreements block American-produced dairy products from using common, familiar names.
Researchers at Silent Spring Institute have uncovered evidence of EPA-permitted pesticides causing mammary gland tumours in animals and have called for guidelines to be updated.
Greenpeace urged the supermarket giant to stop buying meat from companies involved in Amazon deforestation, and Tesco has now called on Government to make deforestation-free food a policy.
The European Commission is reviewing whether CBD should be classified as a narcotic. Dr Parveen Bhatarah, Head of Regulatory and Compliance Unit at The Association of the Cannabinoid Industry, explains the impact this could have on both the European and UK markets.
The International Food Policy Research Institute has published a report highlighting the impacts of COVID-19 on food systems, the global economy, poverty, health and trade, and has offered recommendations for Governments to try and alleviate them.
The announcement follows an FDA post-market scientific review and analysis of data from rodent studies finding biopersistence of 6:2 FTOH, which is found in some food-contact packaging.
Seven companies selling dietary supplements which illegally claim to treat hangovers have been issued warning letters and have 15 days to respond.
Part one of the National Food Strategy has been published by Henry Dimbleby, offering recommendations for the future of food policy and trade. Here, New Food highlights the views of some key industry players...