Is now the time for a UK food policy reform?
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
List view / Grid view
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
Food to Go is back and this episode, Grace Galler sits down with Roee Nir, Co-Founder and CEO of Forsea Foods to find out how the company is using groundbreaking cell-cultivation technology, developing sustainable eel unagi, and their plans for market expansion and future innovations.
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
Arla Foods has secured FDA approval for whey protein hydrolysates in infant formula, aiding allergy management and gut comfort for US infants.
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
As the UK wakes up to a Labour election victory, the food and beverage sector has already been voicing their reactions. Find out their responses here...
Supermarket giant Tesco has revealed plans to allow all of its fresh chicken to be grown with 20 percent more space than the industry standard by the first half of 2025.
Dive into the latest Core New Food Report, where we delve into what you can expect by attending Food Integrity Global 2024.
With the UK general election drawing closer, AIMS’ Jason Aldiss advocates for modernised food regulations, improved technologies, and streamlined oversight to support the UK's meat industry and consumer safety.
Professor Chris Elliott explains why he believes the UK Government’s first ‘Food Security Index’ and a recent Downing Street food summit mark positive steps, but comprehensive food security policy is still lacking.
The Food Safety In-Depth Focus in New Food Issue 1 2024 features articles from Interfaces at the Manchester Metropolitan University, the sister of Owen Carey and Stop Foodborne Illness discussing the latest advancements and campaigns that are impacting the food safety sector.
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in…
We're delighted to invite you to join us in Amsterdam from 10 September to 11 September 2024 for this year's instalment of Food Integrity Global. Learn more about some of the leading sessions that are due to take place on Day One of our event - including panels on food…