Coca-Cola has introduced an alcohol brand in the east, while CBD and non-alcoholic alcohol rise in the west. Nathalie John and Edward Carstairs of Gill Jennings and Every explain how companies must protect themselves as the food and drink sector sees an influx of change and innovation.
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The report, from the National Academies of Sciences, Engineering, and Medicine, has recommended strategies and a framework that regulatory agencies worldwide can adopt to support the availability of good quality, safe food and medicines globally, and identifies areas of greatest risk.
The consent decree prohibits the defendants from receiving, preparing, processing, packing, holding, labelling and/or distributing foods at or from their facility, or any other facility, until certain requirements are met.
The US government said in December 2019 that it may implement duties of up to 100 percent on $2.4 billion in imports from France of Champagne, handbags, cheese and other products over the digital services tax, which it concluded would harm US tech companies.
The Center for Food Safety (CFS) and Food & Water Watch (FWW) have filed a lawsuit against the USDA in a bid to protect consumers from potentially unsafe pork products.
Rabbits are said to be the second most farmed species in the EU, and although there are rules stipulating standards for the protection of farmed animals, including rabbits, there is no species-specific legislation protecting the welfare of farmed rabbits in the EU.
Jordi Casamitjana is an ‘ethical vegan’ who claimed that he was sacked by the League Against Cruel Sports because of his views on animal products.
The funding, designed to provide support for the Northern Irish agricultural sector during the Brexit transition, was confirmed by Chancellor Sajid Javid and is part of an overall £2.8 billion package.
Colorado-based CBD manufacturer, with rapidly growing European operation, presented their expertise to MEPs regarding the need for better regulation across the EU.
The final guidance provides questions and answers on topics related to the definition of a single-serving container, dual-column labelling and miscellaneous issues, such as requirements relating to multi-unit retail food packages.
A report published in The Lancet, in cooperation with the World Health Organization, has outlined how a crossover of global malnutrition and obesity, due to changing food systems, requires action from across the whole food system.