Ireland takes top spot in the 2021 GFSI, while the US has been usurped by its northern neighbour as scores across the globe decrease as a result of the pandemic and climate concerns.
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Aly El Sheikha considers the possible use of PCR-DGGE as a tracing tool in the food supply chain as total transparency becomes ever more important.
18 cue cards with expert tips on how to overcome challenges in steam distillation
The Alliance to Save our Antibiotics has expressed concern that trade talks with between the UK and over countries could lead to products manufactured with different antibiotics policies making their way onto shelves.
Researchers in Japan have identified the green which causes leaf-browning in sorghum after it has been treated with pesticides, paving the way for breeding improvements.
There are mounting concerns from the AOAC that the continent does not have the testing capacity to ensure that the food its population eats is healthy and nutritious.