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Professor Chris Elliott warns that the looming China–Taiwan conflict could have a seismic impact on global food security – from blocked trade routes and fertiliser shortages to serving as a wake-up call for UK national food resilience
Hartford Bakery recalls six lots of bread sold at Kroger and Walmart after hazelnuts were found in products mislabelled as plain white bread.
Mondelez recalls select Ritz cracker sandwich packs after peanut butter varieties were mislabelled as cheese, posing a serious allergen risk. No illnesses have been reported to date.
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food…
The FDA has upgraded Alma Pak’s blueberry recall to the highest risk level following positive tests for Listeria monocytogenes.
The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a full refund.
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Seven varieties of bologna pulled from US market after undeclared meat ingredients raise serious labelling concerns.
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.
ROCOL has become the first company to receive NSF’s PFAS free certification for its FOODLUBE lubricants—marking a major step forward in food safety and sustainability.
FreshRealm recalls chicken fettuccine Alfredo sold at Walmart and Kroger after 17 listeria cases, including three deaths and one foetal loss.
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
Popular UK pie brand Pieminister recalls 10 varieties after labels wrongly extended shelf life by a full year.
