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16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
12 April 2019 | By New Food Magazine
People who ingest the drug are more likely to have psychiatric or heart problems than those who inhale it.
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
10 April 2019 | By New Food Magazine
The service gives the option to receive specific alerts about issues involving any of the key 14 allergens.
10 April 2019 | By Tetra Pak International S.A.
The JNSD portion of the beverage industry is stable and conservative in many ways, with industrial practices built up over decades to ensure product safety and efficient production processes. So it isn’t often that something new comes along to shake things up.
5 April 2019 | By Hygiena
Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental diagnostic tests, today announced that the company acquired Helica BioSystems, Inc., based in Santa Ana, Calif., effective March 28.
3 April 2019 | By Hygiena
A leading UK cosmetics company develops, manufactures and fills bath and body care, hair care, skin care, aromatherapy, sun protection and sunless tanning products. For manufacturing efficiency, production stoppages have to be kept to a minimum, and high standards of hygiene of manufacturing equipment need to be maintained.
3 April 2019 | By Sciex
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
1 April 2019 | By New Food Magazine
Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research.
28 March 2019 | By New Food
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
27 March 2019 | By New Food Magazine
The FSA’s 2017 guidance should now be challenged, says BMPA.