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Health Canada issues a warning to consumers about cannabis edibles, including how to recognise legitimate products and safe storage, after several children accidentally ingested illegal products.
Dr Katja Parschat explains how biotechnology-derived complex oligosaccharides inhibit the binding of norovirus to its natural receptors.
Determination of Mycotoxins in Cereals by LC/MS/MS
The project aims to improve the traceability of dairy products and provide reassurance to industry and consumers of the origin and safety of their products.
The researchers analysed five wild blue crabs samples, 10 oysters, 10 farmed tiger prawns, 10 wild squid and 10 wild sardines.
The Food Standards Agency (FSA) Chief Executive, Emily Miles, discusses the importance of trust and collaboration in the first of a new regular column.
Sainsbury's, Iceland, Waitrose & Partners and Co-operative Food have all recently recalled products due to contamination or undeclared allergens.
The World Health Organization (WHO) is seeking experts to advise work in the future of food safety and the establishment of a global taskforce on food safety.
ELISA assays are widely used for the detection of nitrofuran metabolites for regluatory conformance because of their high sensitivity, selectivity, and ease-of-use.
The FDA is seeking data and information related to produce that has no or low reported consumption on the US in order for the list to be a better representation of actual consumption rates.
LC/MS/MS technology has emerged as the method of choice for pesticide and mycotoxin analysis in cannabis.
The World Bank has provided the funding package in a bid to improve Moldova's management of animal by-products and in turn boost export opportunities.
Researchers at Silent Spring Institute have uncovered evidence of EPA-permitted pesticides causing mammary gland tumours in animals and have called for guidelines to be updated.
The guidance aims to protect public health by reducing infants’ dietary exposure to inorganic arsenic.
Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
