Application Note: Water activity in bakery products
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
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Food Safety
Microbial Detection In-Depth Focus 2018
15 June 2018 | By New Food
This In-Depth Focus looks at the risks of clostridium botulinum in chilled foods and looks at the rising threat of hepatitis E in the food industry.
Hygiena launches new selective media for Listeria, Salmonella
14 June 2018 | By Hygiena
Actero™ Elite Enrichment Media for the BAX® System reduces sample handling, improves throughput and time to results.
Cultured meat firm highlights safety advantages in U.S. labelling debate
14 June 2018 | By George Smith (New Food)
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
Food Safety In-Depth Focus 2018
14 June 2018 | By New Food
In this issue, Simon Wood takes an in-depth look at the vital role LIMS play within laboratory testing, while Bernd van der Meulen and Maria Antoinetta Ruggiero evaluate the current picture regarding food irradiation and discuss the direction in which they’d like to see legislation move within the EU.
Fipronil scandal comes back to life as 73,000 eggs are recalled
13 June 2018 | By George Smith (New Food)
Nearly a year on from a European scandal that saw the recall of millions of eggs, fipronil is once again in the headlines.
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
How pop-ups can maintain food safety this summer
13 June 2018 | By George Hand | Sales Manager for Cleaning; Hygiene and Catering | Office Depot
Summer is the season of al fresco dining and many caterers will be looking to take advantage of this taste for fresh air. George Hand, Sales Manager for Cleaning, Hygiene and Catering at Office Depot, tells us how food businesses that choose to venture boldly outdoors can avoid coming to…
Whitepaper: Optimising food safety through good cleaning tool maintenance
13 June 2018 | By Vikan
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
13 June 2018 | By Shimadzu
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Analysis of pesticide residues in cannabis regulated by Oregon State using LC/MS/MS
13 June 2018 | By PerkinElmer Inc.
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
Food Safety Masterclass – 6 Steps to Preventing Physical Contamination
11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
Mussels in UK supermarkets contain microplastics and other debris
8 June 2018 | By George Smith (New Food)
For every 100g of mussels consumed, it is estimated there are approximately 70 pieces of microplastics, new research has found.
Strong food hygiene practices start with positive corporate culture
7 June 2018 | By George Smith (New Food)
Leadership and efficient communication in food companies have a large impact on hygiene and food safety, according to research conducted at Ghent University.
Hull shopkeeper fined for selling rotten fruit and vegetables
7 June 2018 | By George Smith (New Food)
The prosecution followed a series of risk-based enforcement visits and inspections, carried out by the HMI between February 2017 and July 2017.
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