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10 December 2018 | By Waters
Gas chromatography-mass spectrometry (GC-MS) has been a common analytical method for pesticide measurement due to its high efficiency of separation, along with its qualitative and quantitative performance.
7 December 2018 | By bioMérieux
In this application note, bioMérieux discuss the revolutions happening in food safety laboratories and the exciting changes ahead.
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
6 December 2018 | By New Food
Food organisations and maufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
6 December 2018 | By Bio-Rad
Bio-Rad Laboratories, Inc. (NYSE: BIO and BIOb), a global leader of life science research and clinical diagnostic products, today announced that the company has been awarded a contract for iQ-Check real-time PCR pathogen detection test kits and the iQ-Check Prep Automation System from the United States Department of Agriculture’s Food…
6 December 2018 | By Tomra
TOMRA, a global leader in sensor-based sorting technology, is absolutely committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.
6 December 2018 | By Restek
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
4 December 2018 | By Restek
Troubled by poor peak shape? Our quick video tech tip shows you how to optimise the injection volume and chose the right injection solvent.
4 December 2018 | By New Food
A survey has shown that Chinese parents prefer baby formula milk to be of good quality and full of nutrients, regardless of an increase in prices.
4 December 2018 | By New Food
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
3 December 2018 | By New Food
Dirty irrigation water is a prime suspect in the outbreak of illness via consumption of romaine lettuce harvested from California.
30 November 2018 | By New Food
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
30 November 2018 | By Ioana Lock, Rosario Romero
Ioana Lock and Rosario Romero explain how consumers’ need to rely on safe products can be achieved through effective management of allergens throughout the supply chain.
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