news
Recall roundup: E. coli, Salmonella contamination, and more…
This week’s roundup includes reports of possible salmonella contamination, Listeria monocytogenes, E. coli, and multiple undeclared allergens.
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Food Safety
news
Microplastics could be carrying E.coli, claims new research
Microplastic (MP) pollution and its impact on marine organisms is a concern for human health, claims new research from the University of Portsmouth.
news
Recall Roundup: Listeria contamination in muffins, allergens, and more…
This week’s roundup includes multiple undeclared allergens, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in the US.
whitepaper
News: FlashCellTM redefines the speed of checkweighers
Mettler-Toledo Product Inspection launches FlashCellTM EMFR load cells for C-Series, setting new standards for speed and precision in checkweighing
news
Could bacteriophages prevent Salmonella in broiler chickens?
Bacteriophages could provide the answer to one of the world's biggest food safety concerns, that of Salmonella in chickens, according to researchers from the University of Leicester.
webinar
Better ways of using audit and compliance data to improve food safety and quality
In an upcoming webinar, Jochen Kleboth outlines how to employ audit and compliance data in a streamlined manner to increase food integrity and quality.
news
Limit sushi intake warn scientists after samples found to contain heavy metals
Researchers have determined the right amount and combination of sushi to eat based on the study of 100 samples of different types of sushi.
news
Recall roundup: Listeria contamination, undeclared allergens and more…
This week's roundup includes multiple undeclared allergens in UK based supermarket chains, as well as reports of products contaminated with Salmonella and Listeria monocytogenes in North America.
news
Education of dairy product labels could improve consumer understanding
Scientists from North Carolina State suggest that a deeper understanding of the terms seen on food product labels will create a more positive perception of consumer products
news
Could Mount Everest’s drinking water be polluted?
Heather Clifford, a doctoral student from the University of Maine, has conducted what is thought to be the first analysis of Khumbu ice – and her findings are concerning.
news
Gene editing in plants more acceptable than livestock study finds
Researchers from the Universities of Göttingen and British Columbia have investigated the acceptability of five different countries towards changes in genome editing.
news
Recall roundup: Salmonella and Listeria alerts raised
This week's recall roundup includes two alerts around Listeria monocytogenes and Salmonella , as well as a couple of foreign object recalls in Germany.
whitepaper
eBook: Building your HACCP foundations
Food producers don’t need to be told how crucial Hazard Analysis and Critical Control Points (HACCP) systems are to the safety of their products.
article
Benchtop NMR analysis and the future
Kevin Nott from Oxford Instruments and Tim Lumb from ALS Global shared their expertise on the current and future use of time domain (TD) NMR and benchtop NMR spectroscopy for measuring food composition and authenticity.
video
Video: Introducing the all NEW NIRQuest+
In this video, Ocean Insight’s Yvette Mattley reviews key features of the new NIRQuest+ spectrometer. Ideal for moisture content of fruits and grains.
