Meat In-Depth Focus 2019
23 April 2019 | By New Food
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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Food Safety
Food Safety In-Depth Focus 2019
16 April 2019 | By New Food
This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.
JCS Fish attains stringent new food safety standard
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
Edibles are tied to more severe health issues than smoking marijuana
12 April 2019 | By New Food Magazine
People who ingest the drug are more likely to have psychiatric or heart problems than those who inhale it.
African Swine Fever set to increase pork prices by over 20 percent
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
Food Standards Scotland launches food allergy alert service
10 April 2019 | By New Food Magazine
The service gives the option to receive specific alerts about issues involving any of the key 14 allergens.
Redefining JNSD line design for 67% energy cost savings
10 April 2019 | By Tetra Pak International S.A.
The JNSD portion of the beverage industry is stable and conservative in many ways, with industrial practices built up over decades to ensure product safety and efficient production processes. So it isn’t often that something new comes along to shake things up.
Hygiena Acquires Helica Biosystems, Inc., expands portfolio of precise food safety technology
5 April 2019 | By Hygiena
Hygiena, a Warburg Pincus portfolio company that specializes in rapid food safety and environmental diagnostic tests, today announced that the company acquired Helica BioSystems, Inc., based in Santa Ana, Calif., effective March 28.
Two complementary rapid hygiene tests improves efficiency
3 April 2019 | By Hygiena
A leading UK cosmetics company develops, manufactures and fills bath and body care, hair care, skin care, aromatherapy, sun protection and sunless tanning products. For manufacturing efficiency, production stoppages have to be kept to a minimum, and high standards of hygiene of manufacturing equipment need to be maintained.
Proteomics of Shellfish Allergens: Using LC-MS to Detect Important Food-Borne Allergens
3 April 2019 | By Sciex
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
Brexit roundup
2 April 2019 | By New Food Magazine
The Food and Drink Federation and The UK Farming Roundtable comment.
Reduced on-farm biodiversity may have negative food safety impact
1 April 2019 | By New Food Magazine
Dung beetles and soil bacteria on farms could help suppress E. coli and other harmful pathogens, according to research.
Recall roundup: bacterial contamination, gluten and metal pieces
28 March 2019 | By New Food
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
New research leads to calls for UK’s 10-day rule on fresh chilled meat to be reassessed
27 March 2019 | By New Food Magazine
The FSA’s 2017 guidance should now be challenged, says BMPA.
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