The proposed rule was published in the Federal Register on 4 November 2019, and comments were due by 3 March 2020. The comment period has now been extended until 6 April 2020.
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Food and beverage products are recalled due to reasons ranging from contamination to incorrect labelling, and here is New Food’s roundup of the most recent cases.
The call comes as a BBC investigation has discovered a large number of sellers on Facebook Marketplace offering unregulated foods without hygiene ratings.
Sample Preparation and Chromatography Considerations in PFAS/GenX LC-MS/MS Workflows from Food, Packaging, Drinking Water, and Waste Water
This webinar will highlight sample preparation and chromatography contributions in LC-MS/MS workflows for PFAS and GenX compounds.
The increase is said not to represent a rise in the number of people getting ill, but instead in the number of cases that can be attributed to food.
Members of the International Food and Water Research Centre (IFWRC) Scientific Advisory Panel discuss current challenges the food industry is facing, including climate change and food fraud, as well as key trends and the role of international collaboration between industry, academia, government and non-government organisations.
VQIP is a voluntary fee-based programme that provides importers, who achieve and maintain control over the safety and security of their supply chains, expedited review and importation of human and animal foods into the US.
A team of Canadian researchers have developed a treatment combining fruit extracts and irradiation to prevent outbreaks of foodborne infections.
While the original proposed rule was jointly published with the US Department of Agriculture (USDA), the FDA is only seeking comments on the agency’s specific aspects of the proposed rule, including 13 general principles for food standards modernisation.