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The FDA has issued the Voluntary National Retail Food Regulatory Program Standards, which outlines an effective retail food regulatory programme, as well as the convening of the Botanical Safety Consortium, which aims to strengthen the regulation of dietary supplements.
An SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples was developed.
Mondelez UK is recalling Cadbury Dairy Milk Little Robins from consumers, because some packets allegedly contain the allergen almonds, which are not indicated on the label.
In the past five years, the number of teenagers requiring allergy-related hospital treatment has more than doubled, and schools are calling for more refined details of best practices to prevent future cases.
First identified in Africa two decades ago, the strain of the stem rust fungus, 'Ug99,' is said to threaten the global wheat supply due to its ability to attack more than 80 percent of all varieties planted across the world.
The Portland State University study found 11 microplastic pieces per oyster and nine per clam in the study sample, which can come from clothing made from synthetic or natural materials or derelict fishing gear.
Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who suffered a fatal dairy-related allergic reaction.
Researchers from King's College London have said that their study shows immunotherapy - the gradual introduction of the allergen into the individual's diet - offers "protection but not a cure" for peanut allergies.
‘The Science of Food Safety – What’s our Future’ conference, held in Dublin in August 2019, marked the twentieth anniversary of the Food Safety Authority of Ireland (FSAI). Ronan Gormley and Dr Wayne Anderson discuss some of the key takeaways.
Ezzo Sausage Company, a Ohio establishment, is recalling approximately 25,115 pounds of pizza sausage products that may be adulterated with Listeria monocytogenes,
Researchers have revealed that eight SDHI pesticide molecules sold in France do not just inhibit the SDH activity of fungi, but can also block that of earthworms, bees and human cells in varying proportions.
The FDA’s approach to sampling is intended to help the agency learn more about the prevalence of disease-causing bacteria in certain foods and identify patterns that may help prevent future contamination.
Ghnw, LLC, Oregon, is recalling stir fry vegetable blends that were produced using Broccoli Slaw that has been recalled by Mann Packing Co., Inc. due to the potential to be contaminated with Listeria monocytogenes.
As consumers become more health-conscious and the demand for ‘clean-label’ ingredients continues to rise, the food industry is racing to come up with novel technologies to make food safe from spoilage for longer time frames without compromising the quality or flavour of that food. Navneeta Kaul and Paula Hock look…
Agri Neo has developed a technology which eradicates 99.9 percent of pathogens in flour without the side effects of conventional heating techniques, and has been approved for use in the US and Canada.
