FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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Food Safety
Whitepaper: The role of raw milk quality in UHT production
11 June 2019 | By Tetra Pak International S.A.
Tetra Pak Processing white paper detailing how the quality of incoming raw milk affects processability, quality and shelf life of your dairy products.
Whitepaper: Longer running times for consumption-milk pasteurizers
11 June 2019 | By Tetra Pak International S.A.
Tetra Pak Processing white paper sharing what we know about the effects of extending pasteurization running times on different dairy beverages.
Application Note: Analyzing 360 pesticides in less than 10 minutes
10 June 2019 | By Shimadzu Europa GmbH
Contamination of food products with pesticides is of concern since years due to the risk of acute or delayed health and environmental effects. The world-wide usage of pesticides is increasing, as is exposure to them, and there are also more imports of raw foodstuffs from unknown sources.
Application Note: Extraction of Pesticides from Spices Utilizing a Rapid and Automated Alternative to QuEChERS
10 June 2019 | By CEM Corporation
The QuEChERS method has been shown to be practical for pesticide clean up and extraction on a number of different sample types and is increasingly being used on more difficult matrices. Unfortunately, this process is a manual, multi-step process that can be time consuming and yield variable results.
Application Note: Five Steps to Maximize Metal Detector Performance
10 June 2019 | By Mettler Toledo
Most food processors require a metal detector to comply with food safety standards and ensure complete product safety and quality. Although your metal detector may be ‘ticking all of the boxes’, if it’s not working to the optimum sensitivity specification, then metal contamination could be passing through your production line,…
Application Note: New EN ISO 6579-1 for Salmonella Detection in the food chain
3 June 2019 | By Merck
The International Organization for Standardization (ISO) publishes the EN ISO 6579-1 standard, which specifies a horizontal method for the detection of Salmonella spp. in the food production chain.
Application note: Mineral oil residues in food – How to choose the right sample preparation
3 June 2019 | By Shimadzu Europa GmbH
The analysis of mineral oil hydrocarbons in food needs for every type of food an adequate sample preparation and this could be complex and difficult.
Whitepaper: Heat treatment of particulate foods
29 May 2019 | By Tetra Pak International S.A.
The primary topic we treat here is the issue of heat treatment of foods that contain particles processed in a continuous system. This is complex and makes it difficult to calculate and design the heat treatment system.
Whitepaper: Extending the shelf life of low-acid liquid dairy products
28 May 2019 | By Tetra Pak International S.A.
Extended shelf life (ESL) for dairy products offers advantages and benefits in terms of product safety and quality.
Double production with less centrifuges
22 May 2019 | By ANDRITZ Separation
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
Satisfy over 100 million connoisseurs
22 May 2019 | By ANDRITZ Separation
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
The freedom to elevate the craft in your beer
17 May 2019 | By ANDRITZ Separation
Can a clarifier give you the freedom and flavor to elevate the craft in your beer? Ask your separation specialist!
Create revenue from animal byproducts
16 May 2019 | By ANDRITZ Separation
How can technology create new revenue from animal byproducts? Ask your separation specialist!
Whitepaper: A guide to CIP in the food processing industry
13 May 2019 | By Tetra Pak International S.A.
Tetra Pak Processing whitepaper that shares what we know about efficient and intelligent cleaning (CIP), and its role in guaranteeing food safety.
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