Dairy In-Depth Focus 2018
14 June 2018 | By New Food
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
List view / Grid view
Ingredients
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
Food Safety Masterclass – 6 Steps to Preventing Physical Contamination
11 June 2018 | By Mettler Toledo
Food safety product recalls are on the rise; how a brand owner and/or manufacturer deals with this and provides transparency can make or break a brand. The Food Safety Masterclass is an interactive, live webinar presented by Robert Rogers, Senior Advisor for Food Safety & Regulations, Mettler-Toledo. The webinar is…
Make Sure Your Moisture Analyzer Works Correctly with Our New White Paper on Routine Testing
24 May 2018 | By Mettler Toledo
To conform to standards such as ISO, GLP/GMP and IFS/BRC moisture analyzers must be routinely tested to assure proper function. But which tests are necessary? And how can you be certain you are testing often enough to meet quality requirements? A new, free METTLER TOLEDO white paper can help answer…
Keep Your Cookies Crunchy with the ‘Moisture in Cookies’ Expert Package
24 May 2018 | By Mettler Toledo
For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis.
Free Food Guide: Define Optimal Moisture Methods by Sample Type
24 May 2018 | By Mettler Toledo
Moisture affects the processability, shelf life, usability and quality of many food products, making accurate moisture analysis in food production vital. Using the right method is the key to reliable results. A new guide from METTLER TOLEDO featuring more than 20 moisture methods provides valuable advice, so you can quickly…
Repeatability is key for flavour producers
21 May 2018 | By GEA
Efficiency, productivity and whole of life costs are key parameters in any industrial activity. But here GEA demonstrates why, when manufacturing flavors, it’s repeatability that is king.
Understanding How NMR Can Help to Prevent Honey Fraud
18 May 2018 | By Bruker
Adulteration with sugar syrup is the most widely observed honey fraud, with misrepresentation of geographical and/or botanical origin being second. Do we know exactly if it is 100% pure and authentic honey? Despite the existence of regulations and control authorities, many of the food products we consume every day, like…
Ingredients In-Depth Focus 2018
11 April 2018 | By New Food
This In-Depth Focus explores the global market for plant proteins and examines the current research and development into algae as a food source.
Issue #2 2018 – Digital Version
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
Acacia gum is a 100 per cent natural hydrocolloid that embodies today’s market trends
27 March 2018 | By Alland & Robert
Alland & Robert is the second largest supplier worldwide of gum acacia..
EU-wide investigation finds 428 unauthorised novel foods sold online
23 February 2018 | By George Smith (New Food)
The results of a month-long push by the European Commission to encourage EU member states to become more involved in E-commerce has revealed 428 incidents of unauthorised novel foods sold online in Europe.
Follow: