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Hershey joins growing food industry push to remove synthetic dyes by 2027
Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory pressure.
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Protein-rich grasshopper bread developed to combat future food insecurity
Mexican scientists develop sustainable insect-based bread to address global protein demand and combat food insecurity by improving nutritional intake without altering daily diets.
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Synthetic dyes found in 1 in 5 US packaged foods and drinks
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
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Unlocking value through product reformulation: why mouthfeel matters more than ever
As consumer expectations evolve, Tate & Lyle reveal to New Food why preserving mouthfeel through product reformulation is essential for delivering affordable indulgence.
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Consumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative, despite sustainability benefits.
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GLP-1 supplements for weight management: what Vitafoods Europe 2025 taught us
Glucagon-like peptide-1 (GLP-1) supplements stole the spotlight at Vitafoods Europe 2025 in vibrant Barcelona (20-22 May). The undeniable impact of GLP-1 agonists on global health and nutrition left no seat unclaimed, as the only appetite left unsuppressed was for clarity on how the drug will shape the nutraceuticals industry.
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Kraft Heinz and General Mills to remove artificial dyes from all products by 2027
Kraft Heinz and General Mills commit to removing artificial food dyes from all products within the next two years.
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UK food manufacturers slash salt and sugar in major reformulation drive
UK food reformulation drives major sugar, salt and calorie cuts, as manufacturers urge government support for healthier innovation.
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Jolly Rancher sweets recalled by FSA for not complying with UK law
Several imported Jolly Rancher sweets have been recalled by the FSA for containing chemical compounds that are prohibited in food under UK regulations.
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Shake Shack adds regenerative flour to UK burger buns
Shake Shack partners with Wildfarmed to introduce regeneratively grown wheat into its UK burger buns, boosting its sustainable sourcing strategy.
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Zizzi recalls vegan pizza over potential milk cross-contamination
Zizzi recalls Vegan Jackfruit Pepperoni Rustica Pizza over potential milk cross-contamination, posing allergy risks and making it unsuitable for vegans.
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Iceland recalls popular bakery product over undeclared allergen risk
Iceland recalls Daily Bakery 4 Sub Rolls due to undeclared barley, posing a health risk to those with a barley allergy or gluten intolerance.
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Volare secures €26 million funding for insect protein production plant
Backed by major investors, Volare’s flagship facility will transform food waste into sustainable protein, boosting Europe's protein self-sufficiency and transition towards circular, sustainable food production.
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Novonesis launches Vertera Velvet to transform plant-based drinks
The new ingredient promises long-lasting foam, improved texture and superior coffee stability for plant-based drinks, targeting rising consumer expectations.
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Arla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
