Ingredients In-Depth Focus 2018
11 April 2018 | By New Food
This In-Depth Focus explores the global market for plant proteins and examines the current research and development into algae as a food source.
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Ingredients
Issue #2 2018 – Digital Version
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
Acacia gum is a 100 per cent natural hydrocolloid that embodies today’s market trends
27 March 2018 | By Alland & Robert
Alland & Robert is the second largest supplier worldwide of gum acacia..
EU-wide investigation finds 428 unauthorised novel foods sold online
23 February 2018 | By George Smith (New Food)
The results of a month-long push by the European Commission to encourage EU member states to become more involved in E-commerce has revealed 428 incidents of unauthorised novel foods sold online in Europe.
EU approves ‘cheese as raw material’ Dairy Association guidelines
19 February 2018 | By George Smith (New Food)
The European Dairy Association said that its guidelines were intended to "harmonise and further improve food safety, consumer protection and legal certainty in the Single Market".
Issue #1 2018 – Digital Version
13 February 2018 | By New Food
In this issue we take an in-depth look at various safety issues affecting the food industry.
Clean Air -The Vital Ingredient to Food and Beverage Manufacturing
29 January 2018 | By Camfil
Air is the only ingredient that is involved in every aspect of Food and Beverage Manufacturing...
Unlisted allergen-trigger ingredients ‘worryingly common’ in Australasia
24 January 2018 | By George Smith (New Food)
After seeing 14 cases of anaphylaxis thought to have been caused by undeclared allergens in prepackaged foods, researchers have said there is 'no effective way to currently determine whether or not an unlabelled product is safe'.
Keep your cookies crunchy with the ‘Moisture in Cookies’ expert package
24 January 2018 | By Mettler Toledo
For years, METTLER TOLEDO has supported manufacturers get that 'signature crunch' into their cookies with fast and accurate moisture analysis...
Food provenance group sets out aim to ’empower the consumer’
18 January 2018 | By George Smith (New Food)
Happerley has created a trade network that provides certification for food suppliers by tracing their products right back to the primary producer.
Whitepaper: Gelatine Species Determination – to aid labelling claims
15 January 2018 | By Fera Science Limited
A new approach to gelatine testing...
Whitepaper: Global food integrity – Issues and emerging risks
15 January 2018 | By Fera Science Limited
The Rise of Food Transparency - The Challenge of Change...
‘Clean meat’ start-up partners with Germany’s biggest chicken company
3 January 2018 | By George Smith (New Food)
A firm that grows clean meat meat from samples harmlessly extracted from live chickens has raised $3 million in seed funding.
Nitrate-free cured bacon to hit British shelves for the first time
2 January 2018 | By George Smith (New Food)
Fruit and spice extracts have been used to replicate the cured flavouring of bacon in the UK for the first time, removing cancer-causing nitrates from the meat.
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