New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
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Ingredients
Food Standards Scotland launches food allergy alert service
10 April 2019 | By New Food Magazine
The service gives the option to receive specific alerts about issues involving any of the key 14 allergens.
Minimize damage when processing particles, fibres & pulp
10 April 2019 | By Tetra Pak International S.A.
Why does processing matter even more for beverages today?
Singapore to ban PHOs
6 March 2019 | By New Food
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
Breaking down blockchain barriers
28 February 2019 | By Global Food Safety Initiative
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
Boiled peanut oral immunotherapy continues to continues to show promise as allergy treatment
26 February 2019 | By New Food
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
Gut bacteria influences our health from birth onwards
20 February 2019 | By Jennewein Biotechnologie
How the microbiome develops during childhood has repercussions for the rest of our lives. It influences our risk of developing allergies, intestinal illnesses and becoming overweight. Nutrition plays an important role from the outset. Polysaccharides in breast milk – human milk oligosaccharides (HMO) – can promote a healthy intestinal flora.
Ingredients In-Depth Focus 2019
13 February 2019 | By New Food
In this issue: what the data on recent patent filings can tell us about current commitment to the cannabis edibles market, and how recent innovations in the meat-product sector could lead to better, healthier meat.
New Food Issue 1 2019
11 February 2019 | By New Food
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
The safety and integrity of rice production
4 February 2019 | By Agilent Technologies
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
Could a food additive cause coeliac disease?
11 January 2019 | By Iqra Farooq (New Food)
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
A ‘bran’ new way to preserve using natural ingredients
7 January 2019 | By New Food
Researchers are developing new ways to replace synthetic antioxidants and use natural waste products, such as bran, in preserving healthy food for longer.
‘Sustainable palm oil choices should be easier for consumers’ says University of Cambridge study
4 January 2019 | By New Food
A Cambridge study has stated that consumers need to have easier choices when it come to palm oil, and that the use and publicity of ecolabels could help...
Nitrites added to processed meats could cause cancer
3 January 2019 | By New Food
Industry experts and activists have warned of the negative health effects of nitrites in processed meat, indicating that more could be done to raise public awareness.
Application of NMR as a solution for detecting honey fraud
20 December 2018 | By Bruker
At QSI, NMR honey profiling is used routinely to detect honey adulteration, particularly the addition of sugar syrups – the most widespread form of honey fraud. Declared botanical variety and geographical origin can also be verified with this technique. In this webinar, Gudrun Beckh (CEO at QSI) discusses how NMR…
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