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This technical note shows how to analyze the starch quality of different batches or starch types in a short period of time (approx. 10 min.).
Based on an aggregation of the gluten contained in wheat flour, a quick method for assessing the quality of dry vital wheat gluten has been developed.
Researchers searched millions of enzymes to find the right one to produce the natural colouring, which originates from red cabbage.
The cannabis arena is a lucrative market if you have the right tools and know-how; this month tune in to hear from three experts on how to successfully navigate this sector.