Solving the allergy conundrum: Are food businesses responsible?
Sparking discussion during Allergy Awareness Week, Liljia Polo-Richards considers how food businesses can effectively support those living with food hypersensitivity.
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Sparking discussion during Allergy Awareness Week, Liljia Polo-Richards considers how food businesses can effectively support those living with food hypersensitivity.
A new study has found that some plant-based meats may lack essential amino acids and have lower digestibility compared to traditional meats.
In the second episode of our ethical sourcing mini podcast series, the New Food team speaks to Cargill and Mozzo Coffee about how both companies are investing in the people behind their chocolate and coffee products.
The human ability to see colour undoubtedly serves a purpose. In this informative eBook from Givaudan, colour is put under the microscope as we consider the ways in which it impacts the food and beverage experience.
Here Anthony Warner discusses how the plant-based market is contending with economic pressures and Homepride’s adaptations in a premium-heavy sector.
Princes' Corporate Relations Director David McDiarmid shares how the international food and drink manufacturer has committed to making its vast supply chain more visible.
In response to a continued rise in the number of people suffering from peanut allergies, CRAVE's new nut-free peanut butter alternative makes the popular product more accessible for all.
Professor Chris Elliott shares a significant advancement in food fraud detection that can expose non-authentic ingredients.
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
In our latest instalment of Recall Roundup we highlight recent food and beverage recalls in the US and UK.
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.