Almonds retain number one spot across Europe for third year
5 October 2018 | By New Food
Almonds have retained their number one spot in Europe, with 2,414 new almond products in 2017 - according to a market report.
List view / Grid view
Ingredients
Pret a Manger agrees to bring in full labelling after teen’s death
3 October 2018 | By New Food
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
Coroner calls food labelling regulations ‘inadequate’
1 October 2018 | By New Food
Dr Sean Cummings says he will write to the government to raise his concerns in the wake of Pret baguette death.
More samples, more productivity with LC/MS/MS for food safety
27 September 2018 | By PerkinElmer Inc.
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
The efficient way to test for contaminants in food – NexION 2000 ICP-MS
27 September 2018 | By PerkinElmer Inc.
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
Techniques and tools for trace metals testing
27 September 2018 | By PerkinElmer Inc.
With global concerns about food quality and safety on the rise, it is crucial that manufacturers and regulatory bodies have robust analytical instrumentation and methods to ensure accurate results. View our webinar to learn the best process for sample preparation and analysis and the right tools and techniques for the…
Combating global food fraud
26 September 2018 | By PerkinElmer Inc.
Food testing is critical and valuable in understanding the safety of the ingredients you source from around the globe. Combatting adulteration with non-targeted screening will help protect your brand from adulteration...
Aroma and Flavour analysis in Food and Beverage Samples
25 September 2018 | By Agilent
The flavour and aroma of food and beverages is key for perception and acceptance by the consumer. Gas Chromatography with Mass Spec detection is an effective tool to determine most of the key compounds involved and is finding increased adoption in recent years due to new techniques in sampling the…
Baguette bought at Pret Heathrow kills girl
24 September 2018 | By New Food
A baguette bought from Pret a Manger at Heathrow terminal 5 killed a schoolgirl with sesame allergies on a plane from Heathrow to Nice.
Stabilising ingredients for vegan foods
21 September 2018 | By New Food
Hydrosol have developed stabilising ingredients for vegetarian and vegan food manufacture, whilst promising to keep tastes and textures the same.
DEFRA and ADHB to explore Chinese meat market via CIMIE
21 September 2018 | By New Food
Delegates from DEFRA and AHDB get first-hand insight into the Chinese import market at 16th annual China International Meat Industry Exhibition...
Antibiotics in the food supply chain?
21 September 2018 | By New Food
A report has found that the majority of companies and manufacturers do not monitor antibiotic use in their food chain, despite warnings from the WHO.
Safeguarding herb and spice authenticity
19 September 2018 | By PerkinElmer Inc.
Infrared (IR) and near-infrared (NIR) spectroscopy are fast, easy-to-use techniques with applications in a wide variety of industries. The technique also has a history of being used for food applications such as those for measuring protein, moisture, and fat content...
Coca-Cola eyes CBD market
19 September 2018 | By New Food
"We are closely watching the growth of non-psychoactive CBD as an ingredient in functional wellness beverages around the world," says beverage giant
Finding antibiotics in milk
19 September 2018 | By PerkinElmer Inc.
Those milk moustaches are a stroke of marketing genius. Just seeing them through the years evokes the health benefits of milk, from its proteins and calcium to its fortified vitamins. What we never see, however, is the growing global concern over the amount of antibiotic residuals that can be found…
Follow: