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Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
A new study has found that a vegan diet may be more beneficial to dogs in comparison to a meat-based one.
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
This week’s roundup sees numerous undeclared allergens causing recalls around the world.
University students from Johns Hopkins in the US have created an edible tape that can hold a wrap together, potentially ending messy meals for good.
Data by graze reveals that adults and children in the UK are consuming too much sugar due to a lack of understanding, but it hopes to help with a new campaign.
A new study predicts a rise in the demand for processed potato products, including those of the mashed, fried and sweet variety.
Nature, net zero and food security: New Food’s Abi Sritharan shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
A new report finds that the sale of brown sugar is rising, as it predicts significant growth for this sweet category over the next five years.
Researchers in Spain have created a new biodetection system which can identify the presence of gluten using your mobile phone in less than two hours.
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
New research has found that the sale of plant-based products has increased at a yearly rate of 230 percent, as more people opt for a meat-free diet.
