article
The hottest trends in bakery
What are the leading drivers in the bakery section? AZTI Senior Researcher, Clara Talens, investigates the latest trends.
List view / Grid view
Ingredients
Filter the results
article
Meat fraud: facts and consequences of parallel beef supply chains
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
news
FDA provides guidance for new units of measurement
The units of measurement for folate, niacin, vitamin A, vitamin D, and vitamin E in the US need to be changed by 2021.
whitepaper
Whitepaper – Navigating Change: Why Agility Matters in the Food & Beverage Industry
Shifting consumer preferences are causing producers and manufacturers to rethink current strategies.
news
New rye detection method developed
A new method for detecting rye in food could help manufacturers meet regulatory requirements for 'gluten-free' claims on foods.
article
Do not overestimate consumer awareness about protein
A recent survey has shown that consumers think very positively about protein. However, as Mike Hughes explains, it is important to not overestimate the extent that consumers monitor their protein intake...
webinar
Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
article
Healthy just got tasty: Bite UK snack report summer 2019
Snacking has traditionally been the sector where health priorities take a back seat, but new Government guidelines, specifically those recommending low fat snacks under 100 calories, has raised the bar. 'Better-for-you' snacks need to entice consumers in with their packaging and then over-deliver on taste.
news
Healthy competition bodes well for the corn-based ingredients market
New analysis shows the corn-based ingredients market is being driven by favourable supply-demand dynamics.
news
Rhum agricole market rises due to consumers looking for unique flavours
Rhum agricole is becoming an appealing option for consumers looking for drinks with an 'authentic and rustic feel'.
news
Plant-based milk alternatives are winning over British consumers
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
news
Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
news
New studies find baby foods are high in sugar
19 July 2019 | By
New studies have discovered that many baby food products provided over 30 percent of the calories from total sugars.
article
Key steps to help SME food and drinks brands expand
While big brands have the recognition and resources to weather most storms, SMEs can often find themselves capsizing in choppy waters. Here are some key steps to help your food and drink brand thrive.
article
Meat free “meat” manufacturing
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?