Using Raman to identify the adulteration of coconut water
16 August 2018 | By Iqra Farooq (New Food)
Due to the recent surge in popularity, coconut water is prone to adulteration, especially as demand seems to be higher than supply.
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Ingredients
Cutting cream cheese-making process from 20 hours to 30 minutes
15 August 2018 | By Iqra Farooq (New Food)
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.
Children’s cereals ranked by sugar content
14 August 2018 | By Iqra Farooq (New Food)
The research showed shocking levels of sugar, with branded products often having a higher sugar content than supermarket brands...
UK ASA uphold HFSS ad ruling against Kellogg’s and KFC
8 August 2018 | By Iqra Farooq (New Food)
ASA rules advertisements from Kentucky Fried Chicken and Kellogg's Cocoa Pops were wrongly directed at children under 16.
Wide variation in sugar content of UK cakes and biscuits, says study
30 July 2018 | By Iqra Farooq (New Food)
Many manufacturers have failed to reformulate and reduce the sugar content of their products, with some businesses increasing the overall level of sugar.
Quorn invests £7 million in meat-free innovation centre
25 July 2018 | By Iqra Farooq (New Food)
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
Canned drink sales on the up
23 July 2018 | By New Food
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
Dairy Milk announces 30 per cent sugar reduction
23 July 2018 | By Iqra Farooq (New Food)
The new option is part of a bigger movement for Cadbury's owner, with Boost, Jelly Babies and BelVita expected to see similar reductions.
Dairy industry faces ‘impossible choices’ post-Brexit, says Arla
20 July 2018 | By New Food
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
APRIL Robotics: Ingredient Handling
2 July 2018 | By OAL
Flexible & Efficient - Right First Time Ingredients...
Waters Technologies for food safety, food authenticity and biomedical research at ASMS 2018
21 June 2018 | By Waters
Creating access to the power and potential of mass spectrometry for more laboratories...
Dairy In-Depth Focus 2018
14 June 2018 | By New Food
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
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