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Whitepapers & Application Notes

 

Aroma in High Fat Foods by Thin Film(TF)-SPME-TD-GC/MS

4 March 2019 | By

Food product flavours are routinely monitored for quality, authenticity, and safety. Analysis may also be necessary due to off flavour or odour complaints. Aroma and flavour profiles are unique and consist of a large number of compounds spanning a wide range of concentrations, polarities, and functional groups and complicating the…