Norwich scientists create vitamin enriched tomatoes
21 August 2025 | By
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
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Whitepapers & Application Notes
How an Act of Parliament has transformed the future of banana technology in Norwich
2 June 2025 | By Norwich Research Park
Earlier this month, the House of Lords passed the Precision Breeding Act which has opened up a new world of opportunity for researchers and food biotech companies at Norwich Research Park.
Invest in prevention: Watch Ammeraal Beltech XMD Technology in action!
28 November 2024 | By
Explore how Ammeraal Beltech XMD technology integrates X-ray and Metal Detection to enhance food safety, prevent contamination, and protect brand integrity.
Advanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food
25 November 2024 | By Shimadzu
Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
eBook: Sustainability versus safety – can we safeguard our food and still achieve green goals?
14 November 2024 | By
Explore the critical relationship between sustainability and food safety as leading experts share insights from the IAFP Roundtable discussion. This eBook offers strategies for maintaining food safety while embracing eco-friendly practices for a sustainable future in food production.
Video: Why does food safety matter?
Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor technologies designed for the food industry.
Norwich Research Park’s food spin-out companies
Norwich Research Park’s enterprise strategy is supporting a hotbed of food-based spin-out companies
Whitepaper: The evolution of the protein value chain
Bühler's Application Centers innovate protein processing, enhancing sustainability through advanced fractionation and membrane filtration technologies
Video: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
Video: New Approach Methodologies in toxicology risk assessment
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
Sweet innovation: Sugar reduction ingredient
A solution to the sugar dilemma, GOFOS™ is an innovative ingredient offering three crucial benefits: sugar reduction, fiber enrichment, and a prebiotic effect.
Gut health: The power of prebiotics by Galam
Gut health is crucial. Prebiotics support a healthy gut microbiota, and ingredients like GOFOS™ offer effective and safe nutritional support.
PAT for Cultivated Meat: Cost, Consistency, Yield
With a growing population, new protein sources are needed. Cultivated meat offers a sustainable solution, but high production costs are a hurdle. This paper explores how process optimization can improve consistency, yield, and affordability of cultivated meat.
Norwich researchers improving food safety and security
Norwich Research Park is a centre for research excellence, with world leading expertise in the field of food science.
Product Brief: Clinisys Food & Beverage Laboratory™
Clinisys Food & Beverage LaboratoryTM provides food safety testing laboratories with the capabilities they need to overcome the industry challenges.
