FDA releases statement on recent analysis of PFAS in food
12 June 2019 | By New Food Magazine
The FDA has been working to develop new methods to quantify certain per- and polyfluoroalkyl substances (PFAS) in foods.
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The Consumer
Improving, correcting and preventing product data inaccuracies
10 June 2019 | By Jim Dickson (GS1 UK)
Transferring data between retailer and supplier is a loose cog in the ‘instant data access’ machinery, explains Jim Dickson, Head of Retail at GS1 UK. This article highlights how modern-day consumer demands are tightening the vise of this already pressing issue, and presents a platform aimed at solving the problem.
Change in consumer behaviour leads to higher demand for potato starch
6 June 2019 | By New Food Magazine
New study projects that the potato starch market is expected to reach more than US$ 8,800 million by the end of 2019 in terms of value.
Call for cartoon animation ban on unhealthy food packaging
4 June 2019 | By New Food Magazine
Manufacturers and retailers are accused of manipulating consumers into purchasing ‘dangerously’ unhealthy products after new survey results.
Trends in health and environmental issues promote wheat protein sales
31 May 2019 | By New Food Magazine
The wheat protein market is expected to reach around US$ 2800 million by the end of 2019 in terms of value.
Morrisons introduces plastic-free fruit and veg areas
31 May 2019 | By New Food Magazine
Morrisons is to become the first British supermarket to roll-out plastic free fruit and veg areas in many of its stores, helping customers buy bagless.
Change in consumer preferences lead to surge in rice protein market
29 May 2019 | By New Food Magazine
The global market for rice protein surpassed US$ 108 million in 2018 according to a recent study.
Double production with less centrifuges
22 May 2019 | By ANDRITZ Separation
How do you more than double your starch production with 85% fewer dewatering centrifuges? Ask your separation specialist!
Satisfy over 100 million connoisseurs
22 May 2019 | By ANDRITZ Separation
How do you satisfy over 100 million connoisseurs? Ask your separation specialist!
What’s fuelling the development of the global frozen food industry?
21 May 2019 | By Manuradha Rajput (MarketsandMarkets), Nagesh Manepalli (MarketsandMarkets)
Frozen food products are increasingly becoming an integral part of our daily diet around the world, but especially in European countries. Busy lifestyles have driven the food manufacturing industry to produce new products to meet the rising demand from consumers, which, in turn, fuels the overall frozen food market. A…
Health-conscious consumers enables rise in the probiotic yoghurt market
20 May 2019 | By New Food Magazine
Probiotic yoghurt sales closed in on US$ 20 billion in 2018 and they are likely to increase at a healthy pace over the coming years.
The freedom to elevate the craft in your beer
17 May 2019 | By ANDRITZ Separation
Can a clarifier give you the freedom and flavor to elevate the craft in your beer? Ask your separation specialist!
Customers at risk due to ‘confusing’ allergen labelling
17 May 2019 | By New Food Magazine
New research highlights how confusion around existing food allergen labelling puts customers at risk.
Create revenue from animal byproducts
16 May 2019 | By ANDRITZ Separation
How can technology create new revenue from animal byproducts? Ask your separation specialist!
European Parliament veggie ‘burger’ ban challenged
14 May 2019 | By New Food Magazine
A campaign and petition has been launched by ProVeg International to challenge the EU's vegetarian 'burger' name ban.
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