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13 April 2018 | By George Smith (New Food)
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
11 April 2018 | By George Smith (New Food)
New figures released ahead of UK Coffee Week finds that over the last decade UK coffee consumption, in and out of the home, has increased from 70 million to 95 million cups of coffee every day.
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
22 March 2018 | By Anna Lambert, Anna Lambert (New Food)
The World Health Organization (WHO) is providing support to 16 African nations in a bid to ensure preparedness and swift response in the wake of the a listeriosis outbreak that started in South Africa in 2017 but is now threatening other countries on the continent.
15 March 2018 | By George Smith (New Food)
Organic, free-range, high animal welfare standards, and no hormones or antibiotics; a recent study shows that an appetite for these farm-level production practices is evident amongst a growing segment of Irish meat eaters.
13 March 2018 | By George Smith (New Food)
Alcohol industry have submitted proposals that will help it self-regulate the provision nutritional information about its products to consumers, but the question of where this information is presented has ruffled some feathers.
13 March 2018 | By George Smith (New Food)
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
22 February 2018 | By George Smith (New Food)
A survey has found consumers feel the eating experience of products positioned as ‘healthy’ is failing to live up to both label claims and their expectations.
16 February 2018 | By George Smith (New Food)
The four-year agreement will focus on agroecology, sustainable natural resources management, systems for food security, sanitary risks and antimicrobial resistance (AMR) reduction, particularly in developing countries.
14 February 2018 | By Fera Science Limited
Boom or bust - what will 2017 bring for the food industry and the economy...
13 February 2018 | By New Food
In this issue we take an in-depth look at various safety issues affecting the food industry.
12 February 2018 | By George Smith (New Food)
As the UK Government announces a record year for food and drink exports, the nation's food network has come together to put pressure on Westminster to deliver a Brexit that provides a safe, secure and affordable supply of food.
7 February 2018 | By George Smith (New Food)
After noting the prevalence of food intolerance testing kits on the Irish market, issued by pharmacies and nutritional centres as well as online, the Health Products Regulatory Authority has warned that such a method of diagnosis have no scientific validity.
2 February 2018 | By Jim Dickson | Head of Retail and Grocery | GS1 UK
GS1 UK, the not-for-profit organisation behind the barcode, is launching productDNA:hub this year, a single, shared platform that provides a uniform catalogue of product data and imagery that could boost the UK grocery sector by as much as £20bn. Jim Dickson is Head of Retail and Grocery at GS1 UK…
18 January 2018 | By George Smith (New Food)
Happerley has created a trade network that provides certification for food suppliers by tracing their products right back to the primary producer.
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