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Timely intervention
Bethan Grylls interviews Christina Bauer-Plank, Global Brand Vice President at Hellmann’s, to find out how behaviour and technology can play a major role in the food waste battle.
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The Consumer
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The rise of the non-dairy consumer
Here, for New Food, Lorraine Kelly of Synergy Flavours reflects on how the increased choice of plant-based products has created a new type of buyer.
whitepaper
Article: World’s original plant-based ingredients
Walnuts have been consumed for over 7,000 years and California Walnuts are a high-quality, food safe, versatile ingredient.
whitepaper
Whitepaper: The business case for digital transformation
In a market that is ripe with software solutions, many manufacturers struggle to determine where to invest digital transformation resources.
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Taco Bell to offer free tacos to vaccinated individuals in California
Taco Bell has joined other food industry giants such as Unilever in offering out free food to vaccinated individuals, as the US looks to drive its vaccination programme onwards.
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How to stay competitive in the meal kit market
HelloFresh Head Chef Andre Dupin reveals how one of the meal kit sector's leading brands stays ahead in a very competitive market.
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Lack of fruit and veg responsible for 18,000 early deaths says report
A new report claims the UK fruit and veg sector could be boosted by more than £200 million if everyone ate the amount of greens advised by the Government.
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Brits beat more than 800 million eggs as baking craze quantified
3 June 2021 | By
With more of us than ever picking up a whisk over the past 12 months, Alzheimer’s Society is calling for budding bakers to take part in its annual Cupcake Day to raise money for the charity.
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Pizza Express tipping controversy sparks discussion around legislation
Pizza Express has changed the way tips paid via credit or debit card are allocated between waiting staff and kitchen staff, raising the conversation of potential legislation on tipping from the UK Government.
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Why cheese continues to be a hit with consumers
Heloise Le Norcy-Trott, Group Marketing Director for Lactalis UK & Ireland, explains why one of the most popular food products with the longest history continues to resonate with modern consumers.
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Why Belgium is the perfect petri dish to study meat alternative attitudes
Chris Bryant examines the findings of a recent survey that assessed attitudes towards meat alternatives in Belgium, explains why the European country is the perfect place to undertake such research, and voices his opinions on a move away from meat.
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Lidl ordered to stop selling Hendrick’s lookalike by judge
Lord Clark ruled that Lidl “intended to benefit” from a rebrand of its Hampstead Gin, which led to William Grant and Sons (which produces Hendrick’s Gin) taking legal action against the discounter.
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Teenagers fussier eaters than toddlers says HelloFresh
The research suggests some parents do not introduce new foods into their children’s diets often enough and nearly half of respondents said half of their shopping basket goes unchanged.
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Flavours of tomorrow: What’s trending for 2021?
Chris Whiting from Synergy Flavours highlights the key drivers behind future flavour trends and what to look out for this year.
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Would Owen’s Law save lives?
The tragic death of Owen Carey in 2017 has prompted more conversations within the food industry around legislation to make allergen information clearer on restaurant menus. But is this the best way to keep food hypersensitive consumers safe?
