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11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
3 April 2019 | By Sciex
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
1 March 2019 | By New Food
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
27 February 2019 | By New Food
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
26 February 2019 | By New Food
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
22 February 2019 | By New Food
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
19 February 2019 | By New Food
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.