New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
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The Consumer
African Swine Fever set to increase pork prices by over 20 percent
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
Proteomics of Shellfish Allergens: Using LC-MS to Detect Important Food-Borne Allergens
3 April 2019 | By Sciex
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
Recall roundup: Graze crunchers and malted barley flour
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Arla commits to being carbon-neutral by 2050
11 March 2019 | By New Food
Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
Food Price Index up from January average
7 March 2019 | By New Food
Index currently at its highest level since August 2018.
Singapore to ban PHOs
6 March 2019 | By New Food
Minister says ban should not have an adverse effect on Singaporeans’ food options and cost of food.
Social media not good for children’s food intake
4 March 2019 | By New Food
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Food Fraud 2019: NGS for food authenticity, traceability and safety
1 March 2019 | By New Food
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
Breaking down blockchain barriers
28 February 2019 | By Global Food Safety Initiative
Greenfence launches world’s first self-serve enterprise blockchain solution at GFSI Conference 2019.
Food industry holds key to sustainable future, says Compass CEO
27 February 2019 | By New Food
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
Boiled peanut oral immunotherapy continues to continues to show promise as allergy treatment
26 February 2019 | By New Food
Research from an Imperial College, UK, clinical trial finds a new oral immunotherapy option provides sustained unresponsiveness one year after treatment.
Recall roundup: sharp metal and bacterial contamination
22 February 2019 | By New Food
Bacterial contamination, sharp metal objects in soup and many mislabelled products have caused problems recently.
Third edition of international Award for Innovative Ideas and Technologies launched
19 February 2019 | By New Food
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.
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