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Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.
UNFI is voluntarily recalling cases of Arla Apetina Marinated Feta & Olives in Oil, Pitted, as the FDA has discovered some of the product may have been exposed to temperatures above refrigeration, causing a potential health risk.
The toolkit provides resources that can help consumers understand the new Nutrition Facts label and how to use the information it provides to make informed food choices.
New Food attended the Pukka Herb event ‘Before we really need antibiotics, what are the healthy alternatives?’ to discover how natural options might help secure the future of antibiotics.
Approved Food has welcomed the move from food manufacturer, Unilever, to re-word expiry labels to better indicate consumption safety.
Mical Seafood Inc. has recalled a number of tuna products because of potentially elevated levels of histamine.
Dr Sylvain Charlebois, from Dalhousie University, discusses how, with so many studies about the health impacts of red meat consumption, it is difficult for the consumer to make the right choice.
Researchers from the University of Nottingham have suggested that, instead of cutting it completely, eating less red meat can lead to positive health impacts.
Dr Sylvain Charlebois, from Dalhousie University, takes a look at how and why McDonald's is entering the plant-based market with its pilot of the 'PLT sandwich.'
The FAO’s Director-General calls on the food industry to transform production and supply and value chains.
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
Dr Sylvain Charlebois from Dalhousie University discusses the increasingly popular 'ketogenic diet' that swaps carbohydrates for proteins and fats.
A 'flexitarian' diet, which includes eating one portion of meat a day, is better for the environment than a vegetarian diet, a new study has said.
New survey shows that taste, texture and experience are most important to consumers when buying bakery, patisserie and chocolate goods.
