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snack-nuts

Snack nuts evolve with changing tastes

sustainable-tuna-princes

UK first as shoppers set to sample certified sustainable Western Pacific tuna

Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017

By Roy Manuell | Junior Editor

milk-price

An unhealthy misunderstanding of milk | The Dairy Council

By The Dairy Council

health-nutrition-apps

The tech revolution app-solutely set to take health and nutrition by storm

By Roy Manuell | Junior Editor

food-fraud-hacking-cyber-threat

Hacked: 5 reasons why your food might be in danger

By Roy Manuell | Junior Editor

sugary-drinks-sugar-tax

Shoppers ‘hugely misunderstand’ sugar tax

By New Food, Nielsen

supplements-queens-belfast

Study shows most fish oil supplements in New Zealand meet label claims

By Global Organisation of EPA and DHA Omega-3s (GOED)

food-waste-loughborough

Consumers, not supermarkets, need empowering to tackle the food waste crisis

tetra-pak-child-milk

Tetra Pak on the importance of subsidising a child’s milk intake

By Roy Manuell (New Food), Stefan Fageräng | Managing Director North West Europe | Tetra Pak

New Food Issue #2 2017 spread

Issue #2 2017 – Digital Version

globalisation-food

Is globalisation good for food?

By Roy Manuell (New Food)

blockchain-food-arc-net

How the blockchain can save our food

By Sean Crossey (Arc-Net)

food-fraud-newcastle-university-2017

Fighting Food Fraud in 2017 with Newcastle University

By Dr Diogo Monteiro (Newcastle University), Stephanie Anthony (New Food)

uk-brexit-nfu-scotland

NFU Scotland comment on General Election announcement

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