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19 February 2019 | By New Food
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
15 February 2019 | By New Food
A team of researchers have investigated whether the consumption of ultraprocessed foods could potentially lead to a higher risk of mortality.
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
11 February 2019 | By New Food
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
8 February 2019 | By New Food
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
7 February 2019 | By New Food
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
7 February 2019 | By New Food
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
6 February 2019 | By Iqra Farooq (New Food)
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
5 February 2019 | By New Food
A study has shown that the fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health, and could challenge obesity.
4 February 2019 | By New Food
The fibre composition of rice coproducts could help to identify any changes to the gut microbiome in humans and farm animals.
1 February 2019 | By New Food
Innovate UK and Coeliac UK have announced a £750,000 boost to research that could solve gluten-related issues, helping those who have to live gluten-free.
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