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16 June 2018 | By New Food
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
23 May 2018 | By Anna Lambert (New Food)
The Vivera Veggie Steak, made from wheat and soy, has enjoyed widespread press coverage this week on the back of news that 400 branches of Tesco have begun stocking it. But with the growth in the UK veggie ready-made sector meaning a flood of products to market, what's new about…
22 May 2018 | By New Food
UK retailer Tesco is to remove ‘Best Before’ consumption guidance dates from nearly 70 fruit and vegetable lines in its latest move to help reduce food waste. The move is being made to help prevent perfectly edible food from being thrown away. It follows a recent campaign by the National…
17 May 2018 | By Sean Crossey (Arc-Net)
What benefits might blockchain bring to the food and beverage industry? Sean Crossey investigates...
10 May 2018 | By George Smith (New Food)
The committee urged the Government to publish exactly what customs and border requirements it would put in place on EU food imports in a no-deal scenario.
30 April 2018 | By George Smith (New Food)
Three European trade bodies have issued a reminder to member states not to go soft on misleading practices.
30 April 2018 | By George Smith (New Food)
It might be the biggest supermarket shake up for decades, promising a potential 10 per cent price drop over popular brands, but is Asda and Sainsbury's merger a cause for celebration among suppliers?
27 April 2018 | By George Smith (New Food)
British retail giant Marks and Spencer has announced a new campaign that "shines a spotlight" on its beef traceability standards.
26 April 2018 | By George Smith (New Food)
The European Commission has taken the first step towards a report on front-of-pack nutritional labelling that may ultimately see a more unified approach taken across the whole of Europe.
25 April 2018 | By George Smith (New Food)
Figures from the latest haul in the joint Europol-INTERPOL investigation into counterfeit and substandard food has revealed how prevalent crime remains within the worldwide food system.
25 April 2018 | By George Smith (New Food)
A petition asking for stricter regulation on how lab-grown meats are labelled has polarised opinion in the American food and drink sector, with some going so far as to call it a violation of one of the cornerstones of the nation's Constitution.
23 April 2018 | By George Smith (New Food)
The law claims to protect consumers by doing away with misleading labels. The ruling falls into a trend of controversy regarding how meat substitutes are marketed.
13 April 2018 | By George Smith (New Food)
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
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