Meatly and Omni unveil “world’s first” cultivated pet food
Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
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Working with Omni, Meatly has shared that it has created the “world’s first” pet food made using cultivated chicken.
With AI now being utilised across the food sector, Gopi Polavarapu explains how solution intelligence could transform fast food restaurant operations.
According to research, 64 percent of US consumers have predicted that food prices will rise over the next 12 months.
Through a partnership with Company Shop Group, discount supermarket Aldi has shared that it has donated over two million meals in the UK from its Regional Distribution Centre.
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector.
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting”.
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US in the last week.
The FSA has released a campaign supporting those living with food hypersensitivity, following research that revealed 62 percent wrongly trust 'vegan' labels.
This year, New Food’s Food Integrity Global conference will be taking place in the heart of Europe! Be the first to find out speakers here…
Matt Ephgrave, MD at Just Eat for Business explains how hybrid work has been reshaping food culture and why tech-driven solutions can revolutionise workplace catering.
As the UK confronts a shift away from ultra-processed foods, WellEasy’s Sonny Drinkwater urges industry adaptation, prioritising transparency and healthier alternatives in response to changing consumer attitudes.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US concerning allergen labelling.
KFC UK&I has launched its first Nutrition Progress Update, a scheme that tracks the company’s progress in relation to nutrition and its menu.
Speaking to New Food, Sung Poblete, CEO of FARE, explains how her discussions with Uber Eats led to their Superbowl advert being edited to remove a clip “mocking” peanut allergies.