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labels

Major companies lend their voices to call for standardised labelling

By George Smith (New Food)

food fraud

Trust in decline as high-profile fraud cases mar industry image

By George Smith (New Food)

Exhibition Centre Hearning

The private Norwegian dairy Q-Meieriene is seeking expert inspiration to achieve best-tasting status

By Annette Waage Jung

Exhibition Centre Herning

Receive recognition from your colleagues

By Exhibition Centre Herning

cold brew

Cold brew, matcha and ginger: Google’s trending markets to target

By George Smith (New Food)

Coconut

Millennials’ tastes mean golden days for coconut

Food packaging and labelling in-depth focus issue 4 2017

Packaging & Labelling In-Depth Focus

whisky-water

Does whisky taste better when diluted with water?

By Linnaeus University, New Food

UK household cost-cutting led by choosing cheaper food brands

By New Food, Nielsen ‏

New Food magazine 2017 issue 4

Issue #4 2017 – Digital Version

consumers-welchs-coloured-foods

Consumers embrace colourful eating with one notable exception, research shows

sea-urchin

Sea urchins: from pest to plate

By New Food, Norwegian Institute for Water Research (NIVA)

food-waste-header

5 ways food waste is destroying our beautiful planet

By John Hawthorne, New Food

2016-FFG_Children-10-(002)

PepsiCo exclusive: The ‘Food for Good’ initiative

By PepsiCo, Roy Manuell | Junior Editor

chicken-recalls

Recalls of UK’s favourite meat at highest since 2002

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