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Video: Mycotoxin Training Hub

6 November 2023 | By

Where can you find expert solutions to the intricate mycotoxin challenges faced by the agrifood industry? Look no further than the Mycotoxin training hub, located at Cranfield University, UK.

Soy sauce isn’t just for sushi!

14 December 2022 | By

Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.

New Food speaks to…Steven Mandernach

28 October 2022 | By

New Food hears from AFDO Executive Director Steven Mandernach on the current state of the US Food and Drug Administration, and what improvements could be made to its structure.