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Soy sauce isn’t just for sushi!

14 December 2022 | By

Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.

New Food speaks to…Steven Mandernach

28 October 2022 | By

New Food hears from AFDO Executive Director Steven Mandernach on the current state of the US Food and Drug Administration, and what improvements could be made to its structure.

New Food speaks to…Jamie Crummie

25 October 2022 | By

New Food editor Bethan Grylls speaks to Too Good to Go Co-founder Jamie Crummie about food waste and how the food and beverage industry can tackle it - live from The Food Safety Conference 2022.