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Has kitchen hinching become unsafe?

28 October 2020 | By

Environmental health and safety expert, Kirstie Jones warns that 'hinching', coupled with the pandemic's influence could mean consumers are employing dangerous cleaning techniques.

Food Safety In-Depth Focus – October 2020

26 October 2020 | By

Our latest food safety in-depth focus discusses the benefits of magnetic resonance testing in the fight against honey fraud, antimicrobial packaging, why food fraud detection methods need an update, and more.

New Food Issue #5 2020

26 October 2020 | By

Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...

What have we learned about the virus, so far?

26 October 2020 | By

As the pandemic has progressed, so too has our understanding of the COVID-19 virus; influencing the guidance on transmission prevention measures such as face masks, social distancing, hand washing and disinfection. Here is the current understanding.