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Creating a sustainable food system

16 October 2019 | By

Paul Campbell, Supply Chain Senior Vice President of PepsiCo Europe and Sub-Saharan Africa, explains how PepsiCo is combating the unprecedented pressures that the global food system is currently facing.

Beverages In-Depth Focus – October 2019

14 October 2019 | By

Our Beverages In-Depth Focus delves into the latest pressures and challenges in the beverage industry, including the sustainability of coffee and beer, and investigations of recent dairy-based drinks studies.

New Food Issue 5 2019

10 October 2019 | By

Issue 5 2019 of New Food is available to read online, featuring stories on Food Safety, Beverages, Ingredients; plus interviews with key people from Nespresso, Wye Valley Brewery, and much more...