Bovaer: a lot of hot air or a sinister plot?
This week, Professor Chris Elliott wades in on the widespread unrest surrounding the dairy feed additive trial…
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Articles
Perpetuating a cost-of-living challenge
Clive Black examines the consequences of Rachel Reeves' Budget on the UK food system, warning of higher food prices, reduced consumer choice, and a challenging road ahead for businesses and households alike.
Starmer versus the farmer: the lose-lose scenario
Professor Chris Elliott warns that new farm inheritance taxes could damage food security and escalate tensions with farmers, urging a quick resolution.
Alternative proteins: feeding people need not cost the earth
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production.
Food authenticity; new frontiers but as many challenges ahead
This week Professor Chris Elliott reflects on the need to accurately tackle authenticity testing and establish a benchmark that both the industry and public can rely on
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.
Dr Darin Detwiler of Netflix’s ‘Poisoned’ shares his thoughts on McDonald’s 2024 E.Coli outbreak
In light of the recent E. coli outbreak linked to McDonald's, food safety expert Dr. Darin Detwiler discusses the implications for global supply chains, consumer trust, and necessary changes in food safety practices.
An insult to the UK food trade
The UK has a very capable food industry from farm to fork; one of the best in the world, of which its society should be duly proud. But Dr Clive Black believes it’s not getting the support it deserves…
I joined the Food Revolution
Professor Chris Elliott shares valuable insight from the Food Revolution 2024 event in Parma, Italy
Colombia’s Guardians of the Tropical Dry Forest
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
Why non-food treats should matter to food industry players
Dr Sung Poblete highlights the vital role of the Teal Pumpkin Project in fostering inclusivity for food allergy families during Halloween and its wider implications for the food industry.
Sustainability Market Report by New Food
In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
Grub forgotten
Dr Clive Black reflects on the plight of the UK food industry and its ever stymied position at the back of the priority queue.
Understanding Near Infrared (NIR) Spectroscopy in food testing
Learn how Near Infrared (NIR) spectroscopy transforms food testing by enabling quick and non-invasive checks for quality and safety, helping ensure the integrity of what we eat.
How a universal standard for ecolabelling could transform our food system
Reflecting on the opportunity to better inform consumers and support actors across the whole food value chain, Richard Zaltzman, CEO of EIT Food, reveals what’s new with ecolabels.
