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Clean label tortillas hit the market

13 September 2019 | By

New Food spoke to Corbion about their launch of a clean label tortilla conditioner that hopes to help manufacturers reduce stickiness, extend freshness and increase process tolerance.

How to choose between an in-house or contract laboratory

9 September 2019 | By

Customers expect food to be safe, of high quality, and to match the description on its packaging. If a food product falls short, word gets out quickly. As such, selecting the right testing process is imperative. Here, Brad Stawick of SGS North America, discusses how to choose between an in-house or…

A guide to microbiological testing

6 September 2019 | By

What are the challenges to be aware of in food analysis? ALS microbiologist, Andy Muirhead, looks at some common uncertainties and issues of note, while clarifying reasons behind some testing practices.

On the hunt

6 September 2019 | By

Finding the ideal lab can be a tricky undertaking. Here, Laura Evenstar from Eurofins offers some key tips to help you find the best lab partner.