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A spoonful of (fiber) sugar

3 February 2023 | By

Dr Tom Simmons looks at how we can potentially solve some of the world’s most pressing health and sustainability challenges with Sugars from Fiber.

Veganuary: A trend here to stay?

27 January 2023 | By

New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.