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Veganuary: A trend here to stay?

27 January 2023 | By

New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.

Food solutions for a sustainable tomorrow

5 January 2023 | By

With multiple forces acting against global food security, researchers in Singapore have been innovating. Read their solutions that help combat food waste and obesity, while improving health and sustainable food production.