editorial-board
Andy Zynga
26 May 2022 | By
Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
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Manufacturing
news
US Corn Belt under threat
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
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Creating delicious-tasting cannabis products
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
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UK brand may be first international infant formula import to US
Kendamil has announced that it is set to become the first international manufacturer to import infant formula to the US during shortage crisis.
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Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
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Why is mushroom growing in the US and Europe different?
Daniel Dajewski of Agro-Projects discusses the differences between the US and European mushroom markets, and outlines the significant changes the American sector needs to undertake to modernise.
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Lamipak expands overseas
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
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JBS completes BioTech Foods acquisition
JBS announces the completion of its BioTech Foods acquisition and the opening of a new RD&I centre.
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Ecotone announces major plant-based drink investment
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
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Exploring an agroecological solution for agricultural issues
Nature, net zero and food security: New Food’s Abi Sritharan shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
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Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
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Organic farming on the rise
A new study has found that an increasing number of farmers are converting to organic, as a result of consumer demands and a new scheme from the UK Government.
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Alcohol labelling litigation: spotting red flags and reducing exposure
Attorneys Angela Spivey and Alan Pryor discuss the top trends in alcohol beverage litigation in the US and what those trends reveal about best practices for alcohol producers, to lessen their exposure and strengthen their defences.
whitepaper
Application Note: Improved yoghurt aroma analysis by Solvent-Assisted SBSE
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
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Evolving trends of labels in animal feed additives
Aditi Basu, Chief Marketing Officer at Future Market Insights, shares on the evolving trends of labels in animal feed additives