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Hormel to make big strategic move
Fortune 500 global branded food company, Hormel Foods, has announced a new strategic operating model, which will see the company transition to three operating segments.
List view / Grid view
Manufacturing
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Is the reduced lack of trust in our food something to really worry about?
Professor Chris Elliott offers his two-cents on the recent news that trust in food among UK consumers is falling and whether this is media-fuelled nonsense or a cause for real concern.
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BRCGS launches Global Standard Food Safety Issue 9
Globally recognised certifier BRCGS has launched its latest standard - Global Standard Food Safety Issue 9 - which provides guidance on the production of safe, authentic and legal food.
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How to make cultivated meat work in the UK
A new report highlights the benefits cultivated meat could provide to UK, but points to several key milestones which must be reached in order for these to be seized.
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Brie-lliant! Wisconsin cheese producers star at national competition
Dairy producers in Wisconsin continue to dominate the sector, as scores of cheese producers picked up awards in American Cheese Society Judging Competition.
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Our latest US food industry eBook: Over the Horizon
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
whitepaper
Application Note: Max performance in GC/MS/MS analysis of 200 pesticides in challenging food matrices
Learn best practices to enhance analytical performance for the analysis of > 200 pesticides in challenging matrices using Agilent triple quadrupole GC/MS instruments.
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Application Note: PFAS in drinking water by fully automated SPE-LC-MS/MS
PFAS is determined by automated weak anion exchange SPE coupled to LC-MS/MS. A 1mL sample provides LOQs below 1ng/L. Adsorption loss is eliminated.
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Conagra named one of the “Best Places to Work for Disability Inclusion”
Conagra Senior Director of Diversity and Inclusion Henry Jones said he was “proud” of what the US manufacturing giant had achieved in creating an inclusive workplace.
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Brutal heatwave has farmers worried
As France and the UK experience devastating heatwaves, farmers are concerned that harvest seasons could be shortened and yields could suffer.
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AI gets 95 percent on wine tasting test
Scientists at NIST in the US are developing new ways to train AI and have tested it by subjecting it to a complex wine exam, which it passed with flying colours.
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Cargill and partners launch LATAM innovation hub in Brazil
The new innovation hub will give the chance for manufacturers to use the very latest technology to develop sustainable solutions for a world which will be more and more in need for them in the future.
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70% of Asian-based food companies say no to cages
A survey conducted by NGO Sinergia Animal has shown growing interest in animal welfare, with many companies transitioning to cage-free egg supply chains.
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3-D printed cultured seafood agreement signed
A 3-D printed food manufacturer has signed an agreement with a Singapore cultured meat firm to develop cultured seafood in the city-state.
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New research could hand growers the keys to pollination
New research has sought to understand why plants decide to turn flowers into fruit – a key discovery which could give growers the keys to a crucial natural process.
