The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
Food businesses must continue to support fundamental ethical principles around planetary health and environmental welfare as they recover from the economic impact of the pandemic, writes Jon Davies, Managing Director of Levy UK + Ireland.
Australia’s national science research agency CSRIO has investigated the issue of illegal, unreported and unregulated fishing (termed IUU fishing) finding human rights and labour abuses to be the main associated crimes.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
The European FluoroCarbons Technical Committee has launched a call for industry and consumers to put a stop to the illegal trade in hydrofluorocarbons (HFCs) via a pledge to #SayNoToIllegalHFCs.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
New research published in the Journal of Dairy Science has investigated the possible effects of reducing dairy farming in the United States, finding that balance between nutrient provision and carbon emissions is a fine line to walk.