List view / Grid view
7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
6 December 2018 | By New Food
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
6 December 2018 | By New Food
Food organisations and maufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
4 December 2018 | By New Food
A survey has shown that Chinese parents prefer baby formula milk to be of good quality and full of nutrients, regardless of an increase in prices.
4 December 2018 | By New Food
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
30 November 2018 | By New Food
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
28 November 2018 | By New Food
The corporate communications director of Nestle has announced that the company is running out of places to stockpile frozen and chilled goods...
27 November 2018 | By New Food
The Food Standards Agency and Food Standards Scotland have reported on a four year research project providing evidence of E.coli carried by cattle.
27 November 2018 | By New Food
Fipronil has been identified as the cause of death of over one million bees in South Africa, linking back to insecticides used by wine farmers.
26 November 2018 | By New Food
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
26 November 2018 | By New Food
The European Food Information Council has suggested that the current method of producing, processing and consuming food is not sustainable.
23 November 2018 | By New Food
Global field size data, collected as part of a citizen project showed smaller farms contribute far more to global food production than previously thought.
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