List view / Grid view
The food and agriculture industries have an appetite for reducing carbon emissions, with many businesses setting their own goals to meet Net Zero. Filippo Guerrini from regenagri explains the critical role a ‘carbon standard’ can have in successfully reducing carbon emissions across the entire food supply chain.
The famous market has implemented the new Food Policy, meaning all trader applications will have to demonstrate a commitment to environmental and social responsibility.
New Food hears from some of the premier experts in the US food and beverage industry and the innovative solutions they are finding for the obstacles presented in 2022.
Two of the most senior UN officials have warned the global community that food insecurity is a real and present danger to people around the world, but there is hope if we act together they claim.
More resilient food systems are needed if the world is to lessen food insecurity for people around the globe, as threats such as drought, conflict and floods get more widespread and dangerous.
As the demand for seafood foods rises, the need for sustainable practices becomes ever-more pressing. In the first of a new series, EIT Food’s CEO Dr Andy Zynga, emphases the urgent call for sustainable aquaculture – and what exactly that entails.
The new innovation hub will give the chance for manufacturers to use the very latest technology to develop sustainable solutions for a world which will be more and more in need for them in the future.