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12 October 2018 | By New Food
The world's largest rice collection to receive permanent funding for the conservation and sharing of 136,000 varieties of the staple crop that feeds more than three billion people worldwide.
12 October 2018 | By New Food
It is undisputed that we need to produce substantially more food in order to feed the world’s ever-growing population. Hannes Dempewolf, Senior Scientist and Head of Global Initiatives at the Crop Trust, speaks to New Food, in particular about the use of genebanks and the collaborative, worldwide efforts needed to…
9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
4 October 2018 | By Iqra Farooq (New Food)
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
2 October 2018 | By New Food
"Nobody wants to see good food go to waste. It harms our environment, it’s bad for business – and it’s morally indefensible."
1 October 2018 | By New Food
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
28 September 2018 | By New Food
Scotland hosts Fair Trade leaders and over 250 organisations to celebrate launch of the International Fair Trade Charter aimed towards achieving the SDGs.
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
27 September 2018 | By New Food
Brian Sapp, Director of Operations at White Oak Pastures, a 150-year-old multigenerational family farm, tells New Food how this South Georgia business employs production processes that cooperate with nature to produce artisan products.
27 September 2018 | By PerkinElmer Inc.
Our QSight™ Triple Quad delivers the high sensitivity and reliability need from a triple quadrupole. What’s more, its flow-based system is built around unique technology that enables 15% higher throughput than conventional systems. From method development to results and reporting, the QSight triple quad is easy-to-use and maintain so you…
27 September 2018 | By PerkinElmer Inc.
PerkinElmer’s NexION® 2000 is the most versatile, compact, state-of-the-art ICP-MS on the market offering a level of versatility and usability that surpasses all other ICP-MS systems. Featuring an array of unique technologies that combine to deliver the highest performance no matter what your analytical challenge makes it ideal for food…
26 September 2018 | By Iqra Farooq (New Food)
The Swiss have recently voted against fair food, amid scares that food prices will increase, and Ministers calling the proposals 'dangerous'.
25 September 2018 | By New Food
Southern African and Near East countries continue to require humanitarian assistance, according to a new FAO report
25 September 2018 | By New Food
Researchers from Sao Paulo State University in Brazil examine the ways in which soil condition is important in coffee farming.
20 September 2018 | By New Food
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
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