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New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
Nature, net zero and food security: New Food’s Abi Sritharan shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
Christophe Barnouin, CEO at Ecotone - home to such brands as Clipper Teas, Whole Earth and Kallo - explains how the industrial food model is damaging the natural world and ways we can turn the tide.