List view / Grid view
18 April 2018 | By George Smith (New Food)
The facts in the case of glyphosate are murky at the best of times, with each side accusing the other of either selective attention at best or evidence tampering at worst. In this latest development, it appears Germany has struck out on its own.
18 April 2018 | By George Smith (New Food)
The European Parliament has voted in support of a series of targets concerning the treatment of household waste, including food.
17 April 2018 | By George Smith (New Food)
The tradition of chance meeting science continues after scientists 'inadvertently' engineer an enzyme better at breaking down plastics than its natural counterpart.
16 April 2018 | By George Smith (New Food)
Countries from across the Commonwealth have pledged to eliminate avoidable single-use plastic in a bid to clean up the world’s oceans.
12 April 2018 | By George Smith (New Food)
The Swiss firm has joined a growing list of companies and authorities who are making pledges to cut their reliance on single-use plastics.
12 April 2018 | By George Smith (New Food)
A team of researchers spoke to local experts and authorities to build a picture of deep-sea fishing around the globe.
10 April 2018 | By George Smith (New Food)
The Northern Irish food supply is at risk of disruption, a fact that has been neglected in the Brexit negotiations thus far according to a new report.
10 April 2018 | By George Smith (New Food)
Iceland has said that its pledge will reduce the demand for palm oil by more than 500 tonnes per year.
9 April 2018 | By George Smith (New Food)
Unilever has announced a partnership with start-up company Ioniqa & the largest global producer of PET resin Indorama Ventures to pioneer a new technology which converts PET waste back into virgin grade material for use in food packaging.
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
5 April 2018 | By George Smith (New Food)
Contributors from academic institutions and industry spanning 15 countries raised $150,000 to crowdfund the ambitious directory.
4 April 2018 | By George Smith (New Food)
A team of Spanish scientists has investigated the environmental impact of egg production on a typical farm, in research that has implications for one of the biggest food industries in Europe.
4 April 2018 | By George Smith (New Food)
A move by the British Government, in collaboration with a group made up of more than 20 partner organisations, to create a centralised, fully digital data-sharing platform for the livestock industry has been widely praised.
28 March 2018 | By George Smith (New Food)
New analysis from the Weizmann Institute using the concept of opportunity costs suggests hundreds of millions more could eat from the same resources if we switched to plant-based diets.
27 March 2018 | By George Smith (New Food)
The role played by thousands of seasonal migrant workers in Scottish agriculture has been highlighted in a new report by Scotland’s Rural College (SRUC).
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