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19 February 2019 | By New Food
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a large-scale transition to a decarbonised energy system, a new study has found.
19 February 2019 | By New Food
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
14 February 2019 | By New Food
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
13 February 2019 | By New Food
Morrisons are looking for local food producers in the UK to promote in their stores by selling their locally produced and made products...
11 February 2019 | By New Food
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
8 February 2019 | By New Food
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
6 February 2019 | By Iqra Farooq (New Food)
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
4 February 2019 | By New Food
Researchers at Rice University have developed a method of deep cleaning oil soaked soil, restoring it to be used for agriculture.
31 January 2019 | By New Food
Researchers are now predicting corn yields based on the weather at key times throughout three critical growth periods of the plant...
31 January 2019 | By New Food
Researchers have identified that prairie strips could transform farmland by reducing the loss of two key nutrients, and reducing soil loss.
29 January 2019 | By New Food
The FDF has recently published a report detailing the steps taken by its members to help deliver a more sustainable food system.
28 January 2019 | By New Food
Researchers have reported the presence of microplastics in fractured limestone aquifers, groundwater that is up to 25 percent of global drinking water.
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