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Burger King® UK to remove all plastic toys
Burger King® UK is launching a new initiative to reduce plastic waste and is removing all plastic toys and recycling old ones.
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M&S to grow and harvest herbs in-store
Marks & Spencer Food (M&S) is partnering with Infarm - an urban farming platform - to deliver fresh produce grown and harvested in a selection of M&S’ London stores.
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Flexitarianism is trending in the UK
A workshop held at the University of Nottingham has revealed that ‘flexitarianism’ is a new and growing trend amongst British consumers.
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Micorbrewery produces eco-friendly beer
A West Midlands based microbrewery is using a new eco and vegan-friendly technique to produce craft beer.
whitepaper
Whitepaper: Cleaning parameter changes increase uptime in UHT plants
Scientific article from Tetra Pak Processing tells how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.
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Virtual Reality could connect people with food technology
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
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Cheese brand introduces cheese-free Fridays
A UK cheese giant is calling on Boris Johnson to lead the nation in the fight against climate change by going dairy-free one day a week.
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AAK acquires major foothold in speciality lecithin
AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
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Sustainability initiative launched on 1.5 million acres of US corn
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
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3D meat printer company raises $6 million for development
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
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Environmentally conscious consumers want to see change
Globally, 16 percent of people are making an effort to reduce their impact on the environment, a survey from Kantar reports.
podcast
The New Food Podcast: Episode 1
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
video
Key trends of the food and beverage sector – Kent County Show 2019
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
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Food manufacturing sector urged to treat wastewater more efficiently
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
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Is cutting out beef imperative to reducing the UK’s gas emissions?
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.