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Scientific article from Tetra Pak Processing tells how to achieve the fastest, most effective method for cleaning UHT dairy processing equipment.
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
AAK hopes acquisition of Soya International will give it an advantage in speciality lecithin sector.
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
Globally, 16 percent of people are making an effort to reduce their impact on the environment, a survey from Kantar reports.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.