Andy Zynga
26 May 2022 | By
Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
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26 May 2022 | By
Andy Zynga is a member of the New Food Advisory Board and CEO of EIT Food.
Climate change will cause the US Corn Belt to become unsuitable for cultivating corn if major technological advances in agricultural practices do not take place, according to a new study.
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
Mexican spirit brand Buen Vato announces that its innovative tequila will soon be heading to Europe.
Lamipak has announced the construction of a second factory, which it says will be the first of its kind to produce aseptic packaging in the Indonesia.
The New Food team get the lowdown on new allergens that might emerge as we strive to create a more innovative and sustainable food sector. Hear from two leading allergen experts and the usual trio of Bethan, Abi, and Josh.
Multinational food company Ecotone announces €20 million investment to meet growing demand for plant-based beverages in the European market.
Nature, net zero and food security: New Food’s Abi Sritharan shares some of the key takeaways from The Soil Association’s agroecology-focused conference.
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
The wine market is one of the most competitive around, so how do you stand out in such a crowded space? Ari Walker, founder of Integrated Beverage Group, explains how his company is changing the way wine is produced one bottle at a time.
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.
Christophe Barnouin, CEO at Ecotone - home to such brands as Clipper Teas, Whole Earth and Kallo - explains how the industrial food model is damaging the natural world and ways we can turn the tide.
Tesco teams up with WWF again to help sustainability innovation in the food supply chain and support food insecurity in the UK.
Polly Ruhland explains how the US soy industry is making a concerted effort to become a more sustainable industry, and with that, make a significant portion of our food system much kinder to the planet.
The New Food team give you your rapid food and beverage update in just 60 seconds.