New environmentally friendly ‘paper spoon straw’ launched
16 April 2019 | By New Food Magazine
In a world-first, a revolutionary, 100% biodegradable ‘paper spoon straw’ has been developed...
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Sustainability
Redefining JNSD line design for 67% energy cost savings
10 April 2019 | By Tetra Pak International S.A.
The JNSD portion of the beverage industry is stable and conservative in many ways, with industrial practices built up over decades to ensure product safety and efficient production processes. So it isn’t often that something new comes along to shake things up.
Arla commits to being carbon-neutral by 2050
11 March 2019 | By New Food
Changes are possible given the rapid pace of change in technology and ever-increasing farm efficiencies, says company.
Food Price Index up from January average
7 March 2019 | By New Food
Index currently at its highest level since August 2018.
“Getting as many things right as we can within the food chain”
7 March 2019 | By Chris Elliott
Co-chair at New Food's recent Food Fraud to Food Integrity conference Professor Chris Elliot reviews the event.
Nestlé outlines plan to support Cocoa & Forests initiative
6 March 2019 | By New Food
Company has stated that it is fully committed to achieving deforestation-free commodities by 2020.
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Food industry holds key to sustainable future, says Compass CEO
27 February 2019 | By New Food
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
Biodiversity underpinning food supply chain is disappearing, says FAO report
25 February 2019 | By New Food
Governments and international communities must do more to promote pro-bio-diversity initiatives, experts conclude.
Epigenetics: how the ‘dark matter of biology’ can fight plant diseases
25 February 2019 | By New Food
Researchers have identified how DNA methylation controls heritable disease resistance in plants, which could prove beneficial in agriculture.
Replacing cattle with cultured meat “may not be a simple replacement of high-impact with low-impact”
19 February 2019 | By New Food
Currently proposed types of lab-grown meat cannot provide a cure-all for the detrimental climate impacts of meat production without a large-scale transition to a decarbonised energy system, a new study has found.
Third edition of international Award for Innovative Ideas and Technologies launched
19 February 2019 | By New Food
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.
US citrus fruit could be genetically modified in future
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
Italian olive oil shortage could be balanced by good year for Spain
14 February 2019 | By New Food
Shortages in olive oil production currently seen in Italy could be overcome by the positive production in Spain over the last few months.
Stress in crops points to possibly surprising benefits
14 February 2019 | By New Food
Researchers have found that plant stress could potentially have surprising benefits, such as the ability to quickly recoup growth after a 'stress' period.
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