Dr. Andy Zynga, CEO of EIT Food, outlines the progress that needs to be made if we are to innovate and build a food system fit for whatever the future holds.
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Food manufacturing giant JBS foods has acquired BioTech as it looks to enter the growing cultivated protein market, as well as announcing a protein research centre in Brazil.
Bryant M. Godfrey assesses the current state of cultured meat regulation in the US, and explains why regulation is well in advance of production when it comes to cellular meat.
Del Monte Foods says it redirected hundreds of thousands of pounds of surplus green beans in a bid to reduce wastage and therefore greenhouse gas emissions from the food sector.
The rise in plant-based food consumption was largest amongst younger generations, and women were also more likely to go plant-based than men.
The IGFS at Queen’s University Belfast believe that using seaweed to feed farm animals will help cut down methane emissions by at least 30 percent.
Michelle Patel outlines the results of the Food Standards Agency’s survey around Britain’s stance on health, environmentally friendly food and who should be taking the reins.