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Mars invests $20m to accelerate sustainable rice sourcing by 2030
The company aims to strengthen long-term supply chain resilience by 2030, supporting farmers to adopt climate-smart techniques that improve yields sustainably
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Sustainability
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EU bioeconomy strategy 2025 sets sights on sustainable growth
The European Union has launched its 2025 bioeconomy strategy to drive sustainable growth, circular practices, and innovation. Explore how biotechnology and fermentation can help companies scale efficiently while supporting environmental goals.
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Tate & Lyle drives regenerative agriculture in Europe to build climate-resilient supply chain
Tate & Lyle partners with French cooperatives and Regrow Ag to expand regenerative agriculture programme and create a climate-resilient corn supply chain.
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Nestlé invests £28m in Dalston factory to boost instant coffee production
Nestlé has announced a £28 million upgrade to its Dalston factory, boosting instant coffee production capacity, sustainability and workplace efficiency.
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Tesco urges national farm data framework to safeguard UK food security
Tesco is expanding its environmental baselining programme and urging government action to standardise farm data crucial to long-term food security.
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Summerdown – how the ‘peppermint people’ are farming for the future
From mustard to peppermint via holistic sustainability; Ruth Davison reveals the hidden depths of one company’s ambition to facilitate positive change – not just for the planet, but for how we live.
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Diageo invests £5m in Scotland peatland restoration project
Diageo pledges up to £5 million to restore degraded peatlands across Scotland, safeguarding whisky production, biodiversity and water resources.
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IFF Dairy Trends Report 2026 highlights consumer shift to considered consumption
A new IFF report reveals key consumer dairy trends, showing rising demand for sustainable, nutrient-dense products as purchasing shifts toward purpose and wellbeing.
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Consumer knowledge gaps on food sustainability reinforce need for environmental impact labelling
New study reveals widespread misconceptions about food sustainability, reinforcing the need for environmental impact labelling to guide more informed consumer choices.
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UK brewery advances circular brewing with beers powered by wastewater-to-energy system
Hepworth and WASE roll out the UK’s first brewery wastewater-to-energy system and mark the milestone with the launch of renewable-powered Nexus beers.
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Parliamentary group report warns UK food production could fall by a third by 2050
A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost productivity.
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Denmark shows the way: why the UK’s food strategy must prioritise plants
Reflecting on the UK’s opportunity to reinvigorate the health of its food industry, Jenny Canham shares the inspirational progress that Denmark has made in switching its focus to plant-based.
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How HRMS is transforming contaminant detection in reclaimed water and food crops
As Europe embraces reclaimed water to sustain agriculture, scientists warn that trace contaminants may be entering soils and crops. Learn how advanced HRMS technology helps laboratories identify, quantify and control emerging risks to food safety and compliance.
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Danone launches Milk Academy to strengthen global dairy supply chain
Danone has launched its Milk Academy, providing dairy farmers worldwide with tools, training and expertise to strengthen resilience and sustainability.
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Mr Kipling invests £2.1 million in solar farm at Premier Foods’ Carlton Bakery
Mr Kipling is cutting emissions with a £2.1m solar farm at Premier Food's Carlton Bakery, boosting local resilience at one of the UK’s biggest bakeries.
