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food-waste-6

Eating forward: Taking steps to combat the food waste problem

By Mischka Wolfert

MPs pressure Sainsbury’s to stick with Fairtrade

By Charlie Kortens

climate-change-crop-yields

Climate change account for 40% of global wheat production variability

By European Commission Joint Research Centre (JRC)

phosphorus-feed

New research strengthens animal research at the University of Hohenheim

By New Food, University of Hohenheim

Fairtrace

Fairtrace online platform empowers producers and nurtures business trust

32-million-of-uneaten-food-gets-thrown-away-every-week-in-the-UK-(003)

UK population throws away £32.1 million worth of food every week

Sustainable packaging: A necessity in the fight against a pollution crisis

By New Food, Paul Foulkes-Arellano

bee-efsa

Bee groups embrace new EU partnership: trust is the key says EFSA

By EFSA, New Food

NF-Issue-#3 2017

Issue #3 2017 – Digital Version

beer-carlsberg

Carlsberg to achieve zero carbon emissions at its breweries by 2030

Pastrana-Wigbels_Lannert_pflanzenlaser

How combating weeds with lasers leads to greater agricultural sustainability

By New Food, Universität Bonn

apple-genome

Discovery of very high quality apple genome obtained

By INRA-France, New Food

fish-mediterranean-sustainability

PerformFISH project promotes consumer-driven development in Mediterranean aquaculture

sustainable-tuna-princes

UK first as shoppers set to sample certified sustainable Western Pacific tuna

Editorial Board

Clara Talens, Researcher at AZTI

Clara Talens

By

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