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Issue 3, 2018

13 June 2018 | By

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.

Edible / biodegradable packaging for food

1 May 2018 | By Dr Lizhe Wang, Biomaterial Scientist and Dr Joe P. Kerry, Head of the Food Packaging Group, Department of Food and Nutritional Sciences, University College Cork

As traditional food packaging materials show shortcomings in terms of their environmental pollution impact and in their manufacturing requirements for non-renewable resources, the need for alternative packaging materials and packaging formats is now required more than ever.

Transform your Food Manufacturing with APRIL Robotics

24 April 2018 | By

Our APRIL Robotics team are committed to dramatically improving productivity, food safety and traceability by using robotics and digital technologies to provide next generation food manufacturing preparation and processing systems...

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