List view / Grid view
Filter the results
Dr Ahmed Abbas Mohamed, Director of Research & Development at WET Group, outlines how innovative technology can enable soft drinks manufacturers to create no (or reduced) sugar, no artificial sweeteners, appetising and cost effective products.
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
Larkmead Vineyards intends to plant a viticultural research block in order to determine best suited grapes for the future.
ANDRITZ is presenting its unrivalled range of separation and filtration technologies at BrauBeviale in Germany.
Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.