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Digital dietician created in the US
A digital dietician has been created at Penn State University using VR technology in the hopes of helping people make better dietary choices.
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Product Development
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Vegan pet food – what’s it all about?
Louisianna Waring of the Vegan Society shares insights for the vegan cat and dog food market – and outlines some areas where consumers might opt for meat-free alternatives.
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Whitepaper: Kjeldahl vs Dumas – Small Overview and Comparison
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
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Messy lunches no more as students devise solution
University students from Johns Hopkins in the US have created an edible tape that can hold a wrap together, potentially ending messy meals for good.
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Emerging tech trends report
Download our new report on emerging technologies to watch as we move towards a safer, more efficient and sustainable food system.
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Application Note: Improved yoghurt aroma analysis by Solvent-Assisted SBSE
Aroma compounds are determined in fatty high matrix foods by solvent-assisted SBSE coupled with Liquid Desorption-GC/MS, and sensory notes compared
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Forget RoboCop, it’s all about robot chef
How do you like your eggs in the morning? An intelligent machine may have the answer as researchers from the University of Cambridge have trained a robot chef to taste and cook an omelette.
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How extrusion can help meet today’s food trends
Not only does working with an extruder mean creating something new every day, but the transformed ingredients it produces represent a quantum leap in terms of product development. Here, Christopher Busch highlights the benefits for food companies.
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The challenges of being a CBD business
New Food hears from Drops of Heal CBD’s Founder about why she decided to launch CBD-infused olive oils, her thoughts on UK regulation, and where the future of cannabinoids might be heading.
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Let’s go ento!
Insects are about to become part of our western everyday meals. Here, Iwan Tamm from plant- and insect-based pet food brand Percuro tells how our furry friends are taking the lead.
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Eco-friendly coffee cups? Yes please!
Costa Coffee has announced its latest sustainability initiative: recyclable fibre coffee cup lids which the company claim has a 50 percent reduction in carbon footprint compared to its current lids.
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Spirulina smoked salmon, anyone?
IFF and Algaecore Technologies LTD have teamed up to create a vegan smoked salmon alternative consisting of one ingredient.
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Planet-friendly packaging
A team of researchers seek to create an alternative, greener packaging material that helps certain food and beverages last longer.
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Measuring the product experience
When considering the testing processes in food production, most minds will gravitate to laboratory analysis. Here, we find out about another important test – sensory experience and fulfilment – and how it can make or break a product.
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New launches in the food and beverage industry: April 2022
New launches this month include a whole host of desserts, including a dairy-free cheesecake and lactose-free ice cream.