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28 January 2019 | By New Food
Experts have argued that obesity, undernutrition and climate change are all part of the 'The Global Syndemic', and should be focused on by leaders.
9 January 2019 | By New Food
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.
19 December 2018 | By Sarah-Jane Reilly
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
13 December 2018 | By New Food
The Institute of Food Technologists (IFT) have launched the IFTNEXT Food Disruption Challenge Competition in search of a winner to receive $25,000.
12 December 2018 | By New Food
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.
7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
4 December 2018 | By Agilent Technologies
The characterisation of lipids is one of the major applications of gas chromatography in food analysis. In general, GC can be applied to the analysis of intact lipids, such as triglycerides, or to the analysis of the fatty acid composition based on fatty acid methyl ester (FAME) profiling. A broad…
12 November 2018 | By New Food
Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.