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Issue 6, 2018

6 December 2018 | By

In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.

Lipid and fatty acid analysis using state-of-the-art gas chromatography

4 December 2018 | By Agilent Technologies

The characterisation of lipids is one of the major applications of gas chromatography in food analysis. In general, GC can be applied to the analysis of intact lipids, such as triglycerides, or to the analysis of the fatty acid composition based on fatty acid methyl ester (FAME) profiling. A broad…

Issue 5, 2018

22 October 2018 | By

This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.