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From deforestation and subsequent loss of biodiversity to greenhouse gas emissions, soya production gets bad press. Hear the other side of the story from Mac Marshall, as he asserts the benefits of soy cultivation, both for the global food chain and other industries.
According to a study, the US has broken the “billion dollar barrier", accounting for 60 percent of the global investment in lab-grown meat.
16 percent of food and drink businesses have said inflation has stifled their business growth regarding tech advancements.
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
Find out why the Managing Director of Valeo Snackfoods thinks it is important to create new types of snack foods for high street discount and bargain stores.
How could CO2 laser processing transform food production of the future? Find out how this contact-less technology might help here…
16 December 2022 | By
With precise moisture measurement, agri-food companies can ensure they use energy more efficiently and contribute to a more sustainable world.
DEFRA has committed to further funding for agriculture and horticulture automation and robotics to improve productivity.