Constellation Brands to invest $5 billion into cannabis
17 August 2018 | By Iqra Farooq (New Food)
Since 'better understanding' the cannabis market, Constellation Brands has invested in cannabis for both medicinal and recreational use.
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New slippery packaging for condiments could cut food waste
6 August 2018 | By Iqra Farooq (New Food)
Along with minimising food waste, with a better design the new packaging will have improved consumer satisfaction and comfort.
IFT presents innovation awards to three companies
30 July 2018 | By Iqra Farooq (New Food)
“Now in its 12th year, the Food Expo Innovation awards program is a showcase for amazing advancements in our profession,” said Coleman.
Quorn invests £7 million in meat-free innovation centre
25 July 2018 | By Iqra Farooq (New Food)
Meat-free company Quorn Foods launches a new innovation hub in North Yorkshire.
Cultured meat could be commercialised within three years
20 July 2018 | By Iqra Farooq (New Food)
Mosa Meat plans to initially construct a pilot production plant, with aims for a premium product to hit the market in 2021.
American consumers call for clear labelling on cultured meat
17 July 2018 | By George Smith (New Food)
The most popular option for the labelling of cultured meat was lab-grown meat (35 per cent), followed by artificial or synthetic meat (34 per cent).
Ireland’s PM opens AllinAll Ingredients’ €5 million R&D facility
26 June 2018 | By George Smith (New Food)
Previously based in Parkwest, Dublin, AllinAll Ingredient’s new facility at Rosemount includes a pilot plant which provides the infrastructure and scientific equipment which food scientists use to trial, develop and demonstrate new products.
FoodBytes! backs startups
21 June 2018 | By
Rabobank, a premier global food and agribusiness bank, is bringing FoodBytes!, its food and agriculture pitch-competition-meets-networking-event, to London for the first time on Thursday 13 September. The event will see 20 startups pitch to an audience of hundreds of investors, industry leading corporates and other startups, in a bid to further innovation…
Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
21 June 2018 | By Waters
New state-of-the-art facility will support continued growth and innovation...
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
Compliments to the automaton – new restaurant uses robot chefs
13 June 2018 | By George Smith (New Food)
Four 'robotics obsessed' graduates from MIT, one of the world's leading engineering research institutions, have taken a leap forward in the field of food service automation.
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
BBC Future Food Award celebrates supply chain innovation
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
Aquaculture can be worse for the environment than beef production
5 June 2018 | By George Smith (New Food)
Research has revealed the same food can leave a very different environmental footprint depending on how and where it is produced.
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