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Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
Thermo Scientific Pesticide Explorer workflow provides food testing laboratories with a robust testing solution for analysing multi-class pesticides.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
Companies looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the US have formed an alliance.
The TOMRA 3A improves upon its predecessor in every way: higher capacity, green potato detection, simpler to use, and easier to maintain.
In 2019 Elea brought their PEF Pilot system into Devex to trial Pulsed Electric Field assisted freeze-drying on strawberries.
With deforestation and depleting resources at the forefront of the coffee-growing industry, Dr. Sylvain Charlebois explores how synthetic lab-produced coffee is developing as an alternative.
Across four farms, farmers in Norfolk will have harvested 20 tonnes of Britain’s first commercial crop of chickpeas after ideal warm temperatures led to suitable growing conditions.