New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
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Product Development
Minimize damage when processing particles, fibres & pulp
10 April 2019 | By Tetra Pak International S.A.
Why does processing matter even more for beverages today?
How x-ray inspection provides absolute visibility and traceability
5 April 2019 | By Eagle Product Inspection
Traceability is increasingly a 'must' for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators.
Hygiena receives AOAC-RI certification for GlutenTox® Pro test
5 April 2019 | By Hygiena
Rapid tests for gluten based on G12 antibody showed high specificity, no cross-reactivity
RiboPrinter® pulls Antarctica duty, helps find new antibiotic-resistant bacteria
3 April 2019 | By Hygiena
Environmental stresses like cold weather are known to induce antibiotic resistance in bacteria, as the pathogens mutate to react to any and all things potentially harmful to them. Recently, a Czech Republic research team in Antarctica used the RiboPrinter® molecular characterization system to discover a new species of Staphylococcus, one…
JEOL GC/Triple-Quad Mass Spec Introduced at Pittcon
22 March 2019 | By JOEL
JEOL Introduces New GC/Triple Quadrupole Mass Spectrometer with High Speed and High Sensitivity for Trace Detection of Pesticides, Dioxins, and Regulated Chemicals
Bruker highlights new systems and applied market solutions at Pittcon
20 March 2019 | By Bruker Corporation
Bruker look to highlight new and innovative analytical systems and high-value applied market solutions for food analysis at Pittcon 2019.
Food industry holds key to sustainable future, says Compass CEO
27 February 2019 | By New Food
The City Food Lecture 2019 looked at what it will take to secure a thriving food environment for tomorrow's generation.
Third edition of international Award for Innovative Ideas and Technologies launched
19 February 2019 | By New Food
Contest aims to select best technologies and most innovative sustainable solutions applicable to agriculture and agro-industry sectors worldwide.
US citrus fruit could be genetically modified in future
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
New Food Issue 1 2019
11 February 2019 | By New Food
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
Cadbury loses legal battle over purple wrapper
5 February 2019 | By New Food
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
Are misplaced economic incentives major drivers of obesity and climate change?
28 January 2019 | By New Food
Experts have argued that obesity, undernutrition and climate change are all part of the 'The Global Syndemic', and should be focused on by leaders.
How clean is clean in food zones?
23 January 2019 | By SKF
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
9 January 2019 | By New Food
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.
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