Future US citrus could be genetically modified
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
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New Food Issue 1 2019
11 February 2019 | By New Food
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
Cadbury loses legal battle over purple wrapper
5 February 2019 | By New Food
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
Are misplaced economic incentives major drivers of obesity and climate change?
28 January 2019 | By New Food
Experts have argued that obesity, undernutrition and climate change are all part of the 'The Global Syndemic', and should be focused on by leaders.
How clean is clean in food zones?
23 January 2019 | By SKF
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
PepsiCo awards Yofix €100,000 through European Nutrition Greenhouse Programme
9 January 2019 | By New Food
Yofix have been awarded €100,000 through PepsiCo's European Nutrition Greenhouse Programme, after being given €20,000 to begin the business as a finalist.
Inspiring the food of tomorrow
19 December 2018 | By Sarah-Jane Reilly
Nutrigenomics is the scientific study of the genetic differences in human response to the bioactive compounds or nutrients in food. Dietitian Sarah-Jane Reilly outlines how research in this area is driving developments within the food industry,and considers how nutrigenomic foods might carve a path to consumers.
Application Notes – December 2018
19 December 2018 | By New Food
Our December 2018 Application Note summary keeps on top of the latest developments in the food industry.
First cell-grown slaughter-free steak produced
13 December 2018 | By New Food
Aleph Farms has managed to grow thin pieces of meat using cells from a live cow, and have called their steak 'slaughter-free'.
IFT annual Food Disruption Challenge competition launched
13 December 2018 | By New Food
The Institute of Food Technologists (IFT) have launched the IFTNEXT Food Disruption Challenge Competition in search of a winner to receive $25,000.
Productive day at the Food & Drink Exporters Association Network Forum 2018
12 December 2018 | By New Food
The FDEA Networking Forum brought together some experts from the food and drink industry and businesses that currently export, or are looking at exporting.
PwC report claims tethered bottle caps means more plastic, more carbon and more cost
7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
Issue 6, 2018
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
Lipid and fatty acid analysis using state-of-the-art gas chromatography
4 December 2018 | By Agilent Technologies
The characterisation of lipids is one of the major applications of gas chromatography in food analysis. In general, GC can be applied to the analysis of intact lipids, such as triglycerides, or to the analysis of the fatty acid composition based on fatty acid methyl ester (FAME) profiling. A broad…
Enabling large-scale production of bio-based plastic bottles
12 November 2018 | By New Food
Japanese researchers have developed a high-yielding method of using a glucose derivative of a non-food plant to synthesise FDCA.
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