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17 April 2018 | By George Smith (New Food)
Newspapers in the UK have reported on the product's announcement as an example of the distinctive consumer habits associated with the millennial generation.
10 April 2018 | By PCE Instruments
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
4 April 2018 | By OAL
Do you need to expand your soup, sauces and ready meals production?
23 March 2018 | By Neogen Europe
Neogen’s revolutionary Listeria Right Now™ environmental pathogen detection system has won a 2018 CFIA innovation trophy...
22 March 2018 | By George Smith (New Food)
The process of making wine wastes around a quarter of the grape, discarding stalks, seeds and skins to landfill. Now researchers have found a way to repurpose that once useless residue.
21 March 2018 | By Dassault Systemes BIOVIA
This webinar will discuss the key aspects of how the F&B lab can benefit from an ELN, with examples of successful customer deployments, as well as learning about how BIOVIA Notebook works.
21 March 2018 | By Anna Lambert (New Food)
The UK's Centre for Process Innovation (CPI) opened its state-of-the-art National Formulation Centre last week, at a launch event featuring leading industrial specialists in the field of formulation science.
16 March 2018 | By George Smith (New Food)
The US Department of Agriculture (USDA) has awarded grants worth a total of US$2.6 million to support the initial development of 27 agriculture and food production university projects.
14 March 2018 | By George Smith (New Food)
Rising food costs and environmental concerns prompt Brits to consider this new food source.
13 March 2018 | By George Smith (New Food)
Responding to consumer concerns about food quality and food fraud, the European Commission has launched a "Knowledge Centre", operated by the Joint Research Centre.
9 March 2018 | By George Smith (New Food)
The UK food service industry should use a standardised food labelling system, such as the nutritional traffic lights seen on packaging, according to a survey asking diabetics what would help them manage their condition better.
9 March 2018 | By George Smith (New Food)
Tackling food waste with natural composters beneath Glasgow city centre, using grains from breweries to boost milk production and improving packaging for pickled eggs are among the latest ideas to be awarded grant funding at industry event celebrating innovation.
8 March 2018 | By George Smith (New Food)
The misery of supermarket queues may soon be a thing of the past in Co-op stores as the British retailer trials till-free shopping.
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