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New Food Issue 2 2021
Issue 2 2021 of New Food is available to read online, featuring stories on food safety, ingredients, food-grade lubricants and a food integrity supplement...
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Study: Analysis of pulse flour gelatinization
In this case study, the gelatinization behavior of different pulse flours was determined with the Brabender ViscoQuick universal viscometer.
whitepaper
Study: Cooking and cooling behaviour of puddings
In this case study, the properties of vanilla pudding mixes, esp. starch gelatinisation and consistency, were investigated under various conditions.
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Application Note: Starch analysis with the Brabender ViscoQuick
This technical note shows how to analyze the starch quality of different batches or starch types in a short period of time (approx. 10 min.).
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Manual: Production of meat analogues through HME
This handbook shows how meat analogue products can be developed through a high moisture extrusion process using a Brabender twin-screw lab extruder.
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Whitepaper: Method for analysing vital wheat gluten
Based on an aggregation of the gluten contained in wheat flour, a quick method for assessing the quality of dry vital wheat gluten has been developed.
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Total Organic Carbon (TOC) analysis
Colombian sugar mill uses Total Organic Carbon to prevent costly product leaks
article
What makes a good vegan Easter egg?
Dr Debbie Parker discusses why sensory aspects are important and cracks the shell on what qualities make for a tasty vegan Easter egg.
video
Video: NIR Soil Characterisation
Measuring soil composition with a near-infrared diffuse reflectance system helps characterize soil quickly, economically and effectively.
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The future of food auditing
Following an intriguing panel session on food auditing at GFSI, New Food's Bethan Grylls recaps some of the key highlights mentioned during the session.
whitepaper
Application Note: The Use of Enzymes in Egg Processing
Eggs provide valuable ingredients to the food industry with a variety of functional properties.
article
From beehive to jar – honey authenticity explained
Rick Mumford from the FSA explores the honey supply chain and the unique issues that can put it at risk of food fraud.
whitepaper
Infographic: TOC monitoring in Food & Beverage
Sievers TOC Analysers cover a breadth of analytical ranges to support the Food & Beverage industry at every step of its process.
whitepaper
Application Guide: Accelerated Shelf-Life Testing
Accelerated Shelf-Life Testing - Guidelines for fast and realistic light stability testing of ingredients, packaging, and products.
webinar
What can sensitivity give you other than lower LOQs?
With every new mass spectrometry technology, the first question is always: “How much lower can we go?”
