Food industry warns UK Environment Minister on Brexit crisis
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
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Machine learning identifies source of Salmonella
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
Suppliers failing to meet sustainability goals dropped by manufacturers
11 February 2019 | By New Food
Manufacturers are increasingly choosing suppliers based on their sustainability, with many that are failing to meet goals being dropped.
New Food Issue 1 2019
11 February 2019 | By New Food
Issue 1 2019 of New Food is available to read online, featuring stories on cannabis patents, the future for agribusiness post-Brexit, and Blockchain technology.
Paving the path towards producing safety rule inspections
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
Recall roundup: undeclared eggs and bacterial contamination
8 February 2019 | By New Food
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
Heather Hancock reappointed as Chair of the FSA Board
7 February 2019 | By New Food
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
Cadbury loses legal battle over purple wrapper
5 February 2019 | By New Food
Cadbury has lost a legal battle that looked to protect the exact shade of purple used to wrap chocolate bars and tablets.
Corn yield predicted using the weather at key growth stages
31 January 2019 | By New Food
Researchers are now predicting corn yields based on the weather at key times throughout three critical growth periods of the plant...
How the EU helped high-tech Q-Interline go global
28 January 2019 | By Q-Interline
Fortunately, there are plenty of talented and enterprising people who create new innovative products with the potential for growth...
How clean is clean in food zones?
23 January 2019 | By SKF
SKF has asked that in a world where proactive food safety has become essential and hygiene takes top priority in asset design, what if one potential source of contamination is coming from bearings in the proximity of food zones?
EU lifts threat to ban Thai seafood imports
18 January 2019 | By New Food
The EU has lifted the 'yellow card' applied as a warning to Thailand in April 2015, over illegal, unreported and unregulated fishing.
Featured article: Quality assured
17 January 2019 | By New Food
The Nestlé Quality Assurance Center in Dublin, Ohio, USA is regarded as setting industry standards when it comes to state-of-the-art facilities and technical sophistication. Here, Zone AMS NQAC head, Fabien Robert, tells New Food about the centre’s work and plans for the future.
Premiere at ProSweets 2019: TOMRA Food launches state-of-the-art sorting equipment ensuring highest quality sweets and confectionery
17 January 2019 | By Tomra
TOMRA Food, part of the Norwegian TOMRA Group, is showcasing innovative sweets sorting systems for gummies and delicate confectionery products at ProSweets 2019 in Cologne, Germany for the first time...
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