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7 December 2018 | By OSIsoft
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with ageing equipment and other older assets.
6 December 2018 | By Sciex
This application note discusses how some polar compounds are not amenable to the extraction procedure. It discusses how chromatographic methods or poor ionisers require additional single-residue methods which involve time-consuming preparation and separation, and often involve derivatisation to improve detection.
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
6 December 2018 | By Bio-Rad
Bio-Rad Laboratories, Inc. (NYSE: BIO and BIOb), a global leader of life science research and clinical diagnostic products, today announced that the company has been awarded a contract for iQ-Check real-time PCR pathogen detection test kits and the iQ-Check Prep Automation System from the United States Department of Agriculture’s Food…
6 December 2018 | By Restek
We all know that multiresidue pesticide analysis is hard. See how to analyse 200+ compounds in less than 7.5 minutes with a total cycle time under 10 minutes!
4 December 2018 | By Restek
Troubled by poor peak shape? Our quick video tech tip shows you how to optimise the injection volume and chose the right injection solvent.
30 November 2018 | By New Food
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
28 November 2018 | By Elea GmbH
With over 120 installed systems, Elea is the world’s leading provider of Pulsed Electric Field systems (PEF) to the food, beverage & scientific sectors.
27 November 2018 | By Dr Tania Portolés
Monitoring contaminants in seafood samples is crucial, but developments in regulations and marine feed mean the situation is constantly changing. Tania Portolés explains her work at the Research Institute for Pesticides and Water (IUPA), Spain, in ensuring food security in such samples.
23 November 2018 | By Lesaffre Ingredients Services
Lesaffre Ingredients Services (LIS), a Lesaffre Business Unit is pleased to announce...
21 November 2018 | By Andy Buchan
The European Hygienic Engineering & Design Group World Congress takes place in the UK for the first time in November. Hygiene expert speaker and group member Andy Buchan explains why hygienic design could help save you from a food safety-related product recall.
8 November 2018 | By Bruker Optik GmbH
Quality control of food products
8 November 2018 | By GEA
Every business wants to produce the finest quality products at the lowest possible cost. Every business wants to reduce energy consumption to save money and help protect the wider environment.
26 October 2018 | By GERSTEL
Brand name alcoholic and non-alcoholic beverages are unique; each aroma and flavor profile is composed from a wide range of volatile and semi-volatile flavor compounds…
22 October 2018 | By New Food
This issue looks at the listeriosis outbreak in South Africa and how such tragedies can be prevented in the future, the meat curing process, and ethical drinking.
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