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4 October 2018 | By Iqra Farooq (New Food)
Compostable biodegradable polymers could be the future of food packaging, with the researchers looking to collaborate to further optimise the product.
1 October 2018 | By New Food
Leading food manufacturers and regional authorities gather in the heart of London in search of vital Brexit answers.
27 September 2018 | By PerkinElmer Inc.
Food authenticity and adulteration testing has taken on a new level of importance with consumers and producers, after recent food adulteration scandals...
27 September 2018 | By PerkinElmer Inc.
Edible oils are an integral part of human diets; being used in virtually all types of culinary practices...
25 September 2018 | By Novolyze
Due to the sporadic nature of foodborne pathogens, traditional control methods based on finished-product sampling are insufficient to ensure the safety of processed foods. That’s why process validation is a key component of a food safety plan. This webinar will provide an overview of current validation strategies. A specific focus…
21 September 2018 | By PerkinElmer Inc.
Rice is one of the most commonly consumed foods in the world. A variety of pesticides have been used in rice production to control pests, weeds and diseases to increase crop yield...
20 September 2018 | By Steven Howell
Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…
20 September 2018 | By New Food
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
19 September 2018 | By PerkinElmer Inc.
Carl Carnagey, founder and CEO of Juniper Analytics, is the first to admit he totally underestimated what it would take for his startup to earn accreditation as an official cannabis testing lab in Oregon back in 2015. The experience, he says, has been daunting...
19 September 2018 | By New Food
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
18 September 2018 | By Dr Kate Kemsley
Dr Kate Kemsley reports on her team’s discovery, which makes use of ‘benchtop’ NMR to overturn conventional wisdom on the chemical composition of our favourite drinkable pick-me-up.
7 September 2018 | By New Food
Hormone-treated beef could enter UK markets after Brexit if food standards are lowered to attract trade from non-EU companies.
6 September 2018 | By New Food
The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
6 September 2018 | By Petro-Canada Lubricants
Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, will explore how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving…
4 September 2018 | By New Food
The Food and Agriculture Organization has warned how the current outbreak of African swine fever could easily spread.
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