Application Note: Water activity in bakery products
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
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QA/QC
European innovation hub CEO calls for stronger research in food
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
Using future trade policy to cut food prices will threaten food quality
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
EU releases common testing method to fight dual quality food
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
Consumer group unmasks the dirtiest tricks of food labelling
14 June 2018 | By George Smith (New Food)
The terms 'artisanal', 'traditional' and 'craft' are being used by unscrupulous food businesses to conjure up an air of quality around mass-produced wares.
Issue 3, 2018
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
Whitepaper: Optimising food safety through good cleaning tool maintenance
13 June 2018 | By Vikan
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
Authorities launch probe after animal DNA found in meat-free meals
11 June 2018 | By George Smith (New Food)
A newspaper investigation allegedly found traces of animal DNA in meat-free and vegan products in two of the UK's most popular supermarkets.
BBC Future Food Award celebrates supply chain innovation
7 June 2018 | By Mike Stones (New Food)
Making a future for heritage grains, cereals grown by robots, without direct human intervention, and greater food supply chain assurance, provided by blockchain technology, are the three big ideas behind this year’s contenders for the BBC Farming Today Future Food Award.
Moisture Analyzers Provide Quality Control and Boost Productivity
24 May 2018 | By Mettler Toledo
“Original Swiss Army Knife” is a world-famous brand with a 134-year history. METTLER TOLEDO moisture analyzers enable Victorinox to monitor product quality from the very beginning of the manufacturing process. Victorinox's customers trust its products and in turn, Victorinox trusts METTLER TOLEDO.
Stop the presses – new method uncovers epidemic of adulteration in coffee
21 May 2018 | By George Smith (New Food)
Researchers using a novel technique to distinguish between superior Arabica coffee and cheaper Robusta have uncovered a pattern of adulteration. Ten per cent of the ground roast coffee boasting pure Arabica contained significant levels of Robusta, the team from the Quadram Institute in Norwich found. Distinguishing between the two types…
Food tech company Bühler makes ‘breakthrough’ against toxic grain
2 May 2018 | By George Smith (New Food)
A partnership between Microsoft and Bühler has produced technology that stands to make a real difference to food safety and security worldwide.
Some farm equipment is a source of toxic chemicals in dairy, study finds
2 May 2018 | By George Smith (New Food)
The dairy industry in the U.S. has been urged to finish the phase-out of phthalates in plastic and rubber as the FDA is accused of being 'asleep at the switch'.
Eurofins portfolio rapidly expands with $670 million acquisition
1 May 2018 | By George Smith (New Food)
The Luxembourg-based company has now expanded with nine new facilities in the US, two in the UK and one in Asia.
British retailer M&S launches beef traceability campaign
27 April 2018 | By George Smith (New Food)
British retail giant Marks and Spencer has announced a new campaign that "shines a spotlight" on its beef traceability standards.
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