article
For the love of pizza
New Food gains insight into one of the world’s favourite pizza brands and the innovative process behind its doughs.
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Clearing the murky waters of rice fraud
Researchers in Belfast teamed up with the Mars Global Food Safety Center and Agilent Technologies to help farmers and producers, particularly in the developing world, more easily identify fraud.
webinar
Improving your analytics for beverage analysis with ion chromatography
This webinar by Metrohm will explore how ion chromatography can help modern quality control labs become more efficient.
whitepaper
Application Note: NIR Spectroscopy for Food and Agriculture
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
article
Food Integrity: Event Preview
The highly anticipated Food Integrity 2021 conference will bring together the best parts of the original 2020 agenda with new and exciting additions, convening as a fully virtual, interactive five-day event.
video
Video: Understanding Food Off-Flavors and Malodors
Marsili Consulting gives a lesson on what to do when GC-O fails in the detection of food off-flavors and malodors.
article
Featured Article: Using every tool in the box to combat honey fraud
Adulterated honey is a major threat to the industry, which is why companies like Intertek are employing powerful testing capabilities to detect chemical modifications to combat honey launderers.
article
Understanding the capabilities of your lab method
Two Nestlé experts outline important information around fit-for-purpose methods within analytical chemistry and what it means for the food manufacturer.
article
New Food Issue 1 2020
Issue 1 2021 of New Food is available to read online, featuring stories on food safety, bakery, ingredients and our Food Integrity preview...
whitepaper
Application note: Determination of Nitrogen/Protein
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
news
New testing programmes developed for banned substances in food
LGC has developed new testing programmes to put a stop to banned substances making their way into food, as athletes continue to return positive anti-doping tests.
whitepaper
Application note: Determination of Protein in Feeds
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
video
Video: FP828/FP928 Food Analysis Profile
Video overview of LECO’s FP828 and FP928 Nitrogen and Protein combustion determinators and exclusive Cornerstone ® brand software.
whitepaper
Application note: Pesticides in Tomato by GCxGC-TOFMS
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
news
A sweeter pill to swallow? Bitter almonds identified by new testing method
Scientists in Spain think they have identified a way of testing almonds to weed out bitter nuts from their sweeter counterparts – a potentially crucial weapon in fighting food fraud.
