List view / Grid view

QA/QC

 

Microbial process validations: From study design to in-plant trial execution

25 September 2018 | By Novolyze

Due to the sporadic nature of foodborne pathogens, traditional control methods based on finished-product sampling are insufficient to ensure the safety of processed foods. That’s why process validation is a key component of a food safety plan. This webinar will provide an overview of current validation strategies. A specific focus…

Why new GMO regulations could be a blessing for US retailers

20 September 2018 | By

Pending new labelling, legislation that requires brands to disclose GMOs on their products is already causing major headaches for American retailers. The new rules are set to be announced at any time but it's clear much work must be done to ensure private brand retailers, in particular, are ready. Here,…

Wake up and smell the coffee

18 September 2018 | By

Dr Kate Kemsley reports on her team’s discovery, which makes use of ‘benchtop’ NMR to overturn conventional wisdom on the chemical composition of our favourite drinkable pick-me-up.

Asset Maintenance Masterclass: Improving reliability and reducing downtime

6 September 2018 | By Petro-Canada Lubricants

Lubrication is vital for optimal operation of food processing equipment – any failures can cause premature, costly system breakdowns. This webinar, led by Petro-Canada Lubricants and AVT Reliability, will explore how to select a high-quality lubricant and implement an effective maintenance strategy to ensure assets remain fit for purpose. Improving…