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Quantitation of pesticides in citrus oils and natural product identification
Food analysis presents many difficult challenges for the analytical chemist.
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Compendium: Beer, Grain and Wine Analysis
Compendium of applications for safety testing in beer, grain and wine.
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Plant hormones and crop quality
Gideon Ashworth’s latest ‘Talking Crop’ discusses the effect of plant health and hormones on food quality, and the impact climate change is having on the agri-food market.
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Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
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SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
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Brochure: Flour and Dough Testing
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
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Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
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Video: UV-C-Resistant Conveyor Belts Enhanced Hygiene
Using UV-C light to disinfect your conveyor systems? We have you covered! Watch the video and learn about our UV-C-Resistant Conveyor Belts
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Rodent Hot Spots and Control – Food Processing
Twenty percent of the world’s food supply is believed to be contaminated by rodents.
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Brochure: Complete analysis solutions for grain
We help the grain industry feed the world nutritiously and economically by providing analysis for compostion, functionality and safety.
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Brochure: Protect your grain investment
Perten Falling Number is the only validated instrument capable of running the World Wide Standard method for measuring alpha-amylase activity.
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Brochure: High-performance FT-NIR for food and feed analysis
The FT 9700, FT-NIR spectrometer is suited for a wide array of applications and samples in the animal-feed and food industries.
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Researchers explore impact of insect and microalgae feeds on meat quality
Animal growth, meat quality, shelf life, and eating quality were investigated and analysed in broiler chickens fed insect and microalgae feeds as part of a University of Göttingen study.
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Case Study: Efficiency and QC with TOC analysis
Food and beverage manufacturer increases efficiency and quality control with total organic carbon analysis of cleaning cycles.
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Brochure: Meat testing solutions
Analysis of raw meats, process optimisation, and verification of finished meat products incorporate universal calibrations that cover thousands of sample types.