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Will probiotics replace antibiotics in US chickens?
The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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Air pollution a problem for manufacturing sector, finds whitepaper
A new whitepaper has identified that workers in the manufacturing sector are being exposed to unhealthy levels of air pollution, requiring urgent regulatory intervention.
article
New Food Issue #5 2020
Issue 5 2020 of New Food is available to read online, featuring stories on food safety, brewing & beverages, ingredients and our Cannabis Testing Supplement...
webinar
How sweet is it? Variations in sugar testing methods
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
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A model solution for saving bananas
Researchers have developed an innovative solution for quickly identifying diseased banana crops, enabling them to be tackled before they take hold or spread.
webinar
In Vino Veritas. How NMR can reveal the Truth
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
article
Time for new sensations in beverage production?
ANDRITZ ArtBEV clarifiers, a plug-and-play solution for extremely efficient solid/liquid separation.
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Possible glass contamination in Texas meat bowl products
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with glass.
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Use caution when eating cured or smoked fish, advises BfR
BfR Federal Institute for Risk Assessment in Germany has published a notice highlighting that caution should be employed when consuming smoked or cured fish to guard against contracting listeriosis.
article
The Role Of Fucosylated And Sialylated Human Milk Oligosaccharides In Infant Nutrition
Human milk oligosaccharides are the third most abundant component of human milk after lactose and lipids, reaching between 5 and 20 g/L in mature human milk.
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FSA issues advice on hygiene inspections post-lockdown
The Food Standards Agency has issued advice for local authorities to continue prioritising high-risk food businesses in the wake of the coronavirus lock-down period.
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Hot drink vending machines found to pose allergen risk
A local council investigation in the UK has highlighted the dangers of using hot drink vending machines for consumers with allergies.
reference
References: The secret is sulphur
References for article (Issue 5 2020) in which Erich Leitner and Bernhard Ringer explain importance of sulphur compounds in roasted coffee.
news
Seafood partners wanted for vital money-saving research
The UK industry research body Campden BRI is calling for fish and seafood producers to collaborate in important new research that could save the industry considerable expense.
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NIRS is saving farmers time and money in quality assessment
Researchers in Spain are applying a rapid non-invasive technique for assessing the quality of fresh spinach ‘in the field’ saving both time and money.