QA/QC

Evaluation of ISO method 21527-1 compared with other yeast and mould detection systems

By Yiping Chen; Ruth Fowler | Institute of Life and Earth Sciences | EGIS | Heriot-Watt University

EHEDG conveyor guideline offers hygienic best practices

By Jon Kold | Chairman | EHEDG Working Group Conveyor Systems, Julie Larson Bricher | Contributing Writer | EHEDG

GLOBALG.A.P. presents new TR4 Biosecurity Add-On for bananas

By GLOBALG.A.P.

Fighting food fraud: Testing without the wait

By Dr. Neil Sharma | Head of Research and Product Development | InstantLabs

Food Standards Scotland urges farmers to prevent lead poisoning on farms

By New Food

Eat the food you trust; trust the food you eat | Lessons from Food Fraud 2017

By Roy Manuell | Junior Editor

Are you prepared for the implications of FSMA regulations?

By Michael Koeris | CEO | Sample6

Issue #2 2017 – Digital Version

By New Food

Randox Food Diagnostics

The Tintometer® Group

Thermo Fisher Scientific

Ocean Optics

PCE Instruments UK Ltd

R-Biopharm Rhone Ltd

IONICON Analytik GmbH