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This webinar by Metrohm will explore how ion chromatography can help modern quality control labs become more efficient.
We describe how NIR spectroscopy helps to deliver objective data the food and agriculture industries are using to maximize quality and efficiency.
Marsili Consulting gives a lesson on what to do when GC-O fails in the detection of food off-flavors and malodors.
Adulterated honey is a major threat to the industry, which is why companies like Intertek are employing powerful testing capabilities to detect chemical modifications to combat honey launderers.
Using LECO’s FP928, learn how easily and accurately nitrogen and protein can be determined in meat and meat products.
LGC has developed new testing programmes to put a stop to banned substances making their way into food, as athletes continue to return positive anti-doping tests.
Using LECO’s FP828, learn how to easily and accurate determine the nitrogen and protein values in feeds, grains, and pet food.
Pesticide residues in food can cause a number of adverse health effects. Using GCxGC-TOFMS, you can determine exactly what residues are in your food.
Scientists in Spain think they have identified a way of testing almonds to weed out bitter nuts from their sweeter counterparts – a potentially crucial weapon in fighting food fraud.