HYDROTHERM
6 August 2018 | By Gerhardt
Finally, safe and simple acid hydrolysis for determining the total fat of nearly any sample. Automatic, standardised, internationally comparable...
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QA/QC
GEA introduces unique continuous control system to its S-Tec spiral freezer range
6 August 2018 | By GEA
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
European Parliament draws battle lines against dual quality food
13 July 2018 | By George Smith (New Food)
Tests in some EU countries found same-brand fish fingers with less fish, sliced bread with less whole wheat flour, and orange drinks with no orange content.
Determination of arsenic species in beverages by HPLC-ICP-MS
11 July 2018 | By Analytik Jena AG
The species or chemical form of elements determines their mobility, bioavailability and toxicity. Liquid chromatography or ion chromatography allow a separation of these species...
New study pinpoints ways to improve quality of food & nutrition research
6 July 2018 | By George Smith (New Food)
The author of the research called for academics and scientists commit to 100 per cent disclosure of study funding source.
Stop packaging errors: drive profitability on your packaging line
2 July 2018 | By OAL
Stop packaging errors and eliminate the risk of product withdrawals by removing human error...
The ultimate ‘smell test’: Device sends rotten food warning to smartphones
29 June 2018 | By George Smith (New Food)
The detectors sniff out biogenic amines (BAs), which give decomposing meat its bad odour.
Quality in Food Manufacturing Tips for Rapid Moisture Analysis
21 June 2018 | By Mettler Toledo
The first step to getting reproducible and reliable results is to make sure all operators follow the right procedure.
Waters Corporation to invest $215 million in Precision Chemistry Manufacturing in Massachusetts
21 June 2018 | By Waters
New state-of-the-art facility will support continued growth and innovation...
Waters DART QDa system with LiveID Software instantly assesses food quality and authenticity
21 June 2018 | By Waters
System couples the ACQUITY QDa Detector with the IonSense DART Ion Source for rapid molecular fingerprinting of foods and food ingredients...
Waters new ACQUITY UPLC PLUS series sets new performance benchmarks
21 June 2018 | By Waters
Next-Generation UPLC platform designed to keep pace with evolving laboratory requirements for chromatographic performance...
Whitepaper: Safety and efficiency as growing criteria in food production
21 June 2018 | By Minebea intec
In the food production industry, product contamination by micro-organisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal...
Application Note: Water activity in bakery products
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
European innovation hub CEO calls for stronger research in food
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
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