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Video: Sample Prep by Mouse-Click
Application Scientists Oliver Lerch, Ph.D. presents automated sample preparation.
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The hottest trends in bakery
What are the leading drivers in the bakery section? AZTI Senior Researcher, Clara Talens, investigates the latest trends.
article
Meat fraud: facts and consequences of parallel beef supply chains
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
article
Top 5 high risk ingredients when it comes to heavy metals
When did you last take a look at the safety and quality of your ingredients in relation to heavy metals? Jaclyn Bowen from the Clean Label Project gives you the top 5 ingredients at risk in her heavy metal 'cheat sheet'.
article
The mycotoxin evolution
Dr Sheryl Tittlemier from the Canadian Grain Commission looks at the progress of food safety assurance, examining the latest developments in mycotoxin analysis.
article
How can Industry 4.0 help the food and beverage industry?
Keith Thornhill, Siemens Digital Industries, Head of Food and Beverage, discusses why it is time for manufacturers to embrace the smart factory.
whitepaper
Whitepaper – Navigating Change: Why Agility Matters in the Food & Beverage Industry
Shifting consumer preferences are causing producers and manufacturers to rethink current strategies.
article
Can cheese maturity be measured using images?
Predicting the maturity of cheese using NIR hyperspectral imaging technique - Doctoral student Hasitha Priyashantha at the Department of Molecular Sciences, et al, discusses their latest research.
news
Campylobacter levels in British chicken – the results are in
The UK Food Standards Agency (FSA) has published its final Year 4 report on campylobacter spp. in UK-produced whole fresh chicken, finding a stark contrast between levels of retailer.
article
News: TOMRA launches customer service center in Bengaluru, India
LEUVEN, BELGIUM, 25 June 2019 – TOMRA Food has opened a new customer service center in Bengaluru, India as part of its efforts to improve the organizations’ responsiveness to all its stakeholders.
article
NEWS: Success Story – Koushuiwa, China
Suzhou Koushuiwa Food Co., Ltd., founded in 2007, specializes in the development, production and sales of snack food. Koushuiwa Food has three major brands, Koushuiwa, Moon Street, and Jiangnan Cuisines. These brands’ best-selling products include sunflower seeds, orchid beans and other roasted seeds and nuts.
webinar
Accelerate food, pharmaceutical and particle analysis with Raman imaging
This webinar will describe how Raman microscopy can help solve some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field. The session will begin with a brief introduction to…
webinar
Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
news
New methodological approach developed for food analysis
Scientists have developed a new methodology that could simplify and accelerate the quality control of food.
whitepaper
Whitepaper: Elemental profiling of Malbec Wines for geographical origin using an Agilent 4200 MP-AES
Red wine produced from the Malbec grape is increasing in popularity in the United States. However, the US is a relatively small producer of the wine compared to Argentina, where it is the most extensively planted grape variety in the country. With rising imports into the US from Argentina there…