MetaboQuan-R for Acylcarnitines in Human Serum: A Rapid, Targeted UPLC-MS/MS Method for Metabolomic Research Studies
20 June 2018 | By Billy Joe Molloy
Acylcarnitines are important intermediate metabolites generated during lipid metabolism.
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Whitepapers & Application Notes
Application Note: Water activity in bakery products
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
Comprehensive Multi-Analytical Screening of Contaminants in Raw Cow Milk using the InfiniPlex for Milk Array
14 June 2018 | By Randox Food Diagnostics
InfiniPlex for Milk was created with the needs of the dairy industry in mind.
Whitepaper: Optimising food safety through good cleaning tool maintenance
13 June 2018 | By Vikan
Cleaning is a critical step in the management of food safety and quality. Consequently, the correct maintenance of cleaning tools by the food industry is essential to minimise the risk of microbial, allergen, and foreign body cross-contamination...
Whitepaper: Increasing emphasis on sustainable supply chains: implications for retailers and manufacturers
13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
App Note: Mineral oil residues in Food Part 1- dry food (flour, noodles and rice)
13 June 2018 | By Shimadzu
Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram food...
Analysis of pesticide residues in cannabis regulated by Oregon State using LC/MS/MS
13 June 2018 | By PerkinElmer Inc.
With the legalisation of cannabis (marijuana) for medical and recreational applications ever increasing in more States in the US, the demand for clean and safe cannabis and related products has grown significantly...
Lead Levels in Nutraceuticals: Spice and Cannabis Nutraceutical Hemp Products
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products. The cannabis industry has taken the world by storm and has flooded market with new products.
Determination of Anionic Polar Pesticides in Spinach Using a Novel Application of Torus DEA Column Chemistry by Liquid Chromatography-Tandem Quadrupole Mass Spectrometry
13 June 2018 | By Waters
Pesticide residues resulting from the use of plant protection products on crops that are used for food or feed production may pose a risk factor for public health.
Analysis of mycotoxins in food matrices using the Agilent Ultivo Triple Quadrupole LC/MS
13 June 2018 | By Agilent Technologies
This Application Note demonstrates a sensitive and precise method for analyzing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix on the Agilent Ultivo triple quadrupole mass spectrometer.
Heavy Metal Contamination of Red Pepper Spices and Hot Sauce
13 June 2018 | By SPEX Certiprep
The consumption of botanical products has increased over the past two decades as consumers trend to what are perceived to be natural and high quality botanical products.
Whitepaper: How to reduce energy during the wort boiling stage of brewing with Steam Infusion
21 May 2018 | By OAL
Wort boiling is a key stage in the brewing process and typically in a traditional setup, it accounts for up to 60% of the total energy demand of the brewery.
Whitepaper: It’s time to end food waste
25 April 2018 | By TOMRA Sorting Food
The amount of food we waste every year equals to 9 billion fish, 1 trillion bags of potatoes, 75 million cows, 574 billion eggs, 763 billion boxes of pasta, 3.7 trillion apples and enough olive oil to fill 11,000 Olympic size pools.
Whitepaper: Whole Genome Sequencing for food safety FSA Chief Scientific Advisor Report and 2013 Listeria pilot study
23 April 2018 | By Fera Science Limited
Dr Edward Hayes of Fera assesses the impact of the FSA Chief Scientific Advisor Report and 2013 Listeria pilot study and looks to what the future holds.
Whitepaper: PCR: design delivers success
9 April 2018 | By Hygiena
Polymerase Chain Reaction (PCR) has gained wide acceptance as a pathogen detection tool in the food industry, and the popularity of the method continues to grow...
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