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Whitepapers & Application Notes

 

The Quality Monitoring Tool for Every Brewer’s Tool Kit

4 April 2019 | By

Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…

Two complementary rapid hygiene tests improves efficiency

3 April 2019 | By

A leading UK cosmetics company develops, manufactures and fills bath and body care, hair care, skin care, aromatherapy, sun protection and sunless tanning products. For manufacturing efficiency, production stoppages have to be kept to a minimum, and high standards of hygiene of manufacturing equipment need to be maintained.

Aroma in High Fat Foods by Thin Film(TF)-SPME-TD-GC/MS

4 March 2019 | By

Food product flavours are routinely monitored for quality, authenticity, and safety. Analysis may also be necessary due to off flavour or odour complaints. Aroma and flavour profiles are unique and consist of a large number of compounds spanning a wide range of concentrations, polarities, and functional groups and complicating the…