Application note: Pesticides in hemp oil: Extraction, clean-up and GC/MS
Automated QuEChERS clean-up of hemp oil extracts followed by liquid introduction and PTV-GC/MS determination of pesticides leads to extremely low LOQs
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Poster: Optimization for Nitrogen/Protein Determination
Poster on optimizing the methodology used to determine low levels of nitrogen/protein in food and feeds using LECO’s FP928 and FP828 determinators.
Application note: Determination of Nitrogen/Protein in Flour
Application note on using LECO’s FP828 combustion nitrogen/protein determinator to determine protein and nitrogen content in flour.
Application Note: Check for STEC
Bio-Rad offers a new and innovative approach to detecting and confirming STEC in food.
Application Note: Water activity
Novasina explains why water activity is the most important release specification for food production.
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
Application note: 5.5 Minute LC-MS/MS Analysis of Mycotoxins in Peanut Powder
Certain fungi that can grow on agricultural products produce toxic metabolites known as mycotoxins.
Application note: Increase Filtration Capacity and Reduce Process Time in Citrus Oil De-waxing Applications
Essential oils extracted from orange, lemon, lime, tangerine, grapefruit and other citrus fruits are important raw materials for multiple uses of growing commercial importance.
Whitepaper: A Guide to Hygienic Product Recovery (Pigging) for Food and Beverage Companies
For companies that process liquids, hygienic product recovery (“pigging”) is one of the most effective ways to improve product yields, reduce waste, speed up production time and save water. And because pigging saves product and other resources, it has a positive impact on the environment and helps companies towards their…
Application note: Fast and simple SFC-MS/MS assay for routine analysis of fat-soluble vitamins
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
Application note: Mycotoxins – Fully automated Edible Oil analysis
Automated liquid extraction, clean-up and LC-MS/MS determination of mycotoxins in edible oil, including accurate transfer of oil samples.
Guidebook: The five essentials of fat extraction
How to perform fat extraction in food samples – theory, applications, method comparison, real-life experiments, troubleshooting tips and more.
Application note: Determination of Pyrrolizidine Alkaloids in Tea using SFC-MS/MS
SFC-MS/MS method for high-sensitivity analysis of 34 PAs in commercial tea samples.
Guidebook: Food analytics with NIR & reference methods
This guidebook offers a comprehensive summary of how NIR and reference methods, such as Kjeldahl and extraction, are used at all steps in the food processing chain.
Guidebook: Techniques used in proximate analysis
BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, and carbohydrates.