Whitepaper: PCR: design delivers success
9 April 2018 | By Hygiena
Polymerase Chain Reaction (PCR) has gained wide acceptance as a pathogen detection tool in the food industry, and the popularity of the method continues to grow...
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Whitepapers & Application Notes
Whitepaper: The impact of GFSI and other drivers on environmental monitoring
4 April 2018 | By Hygiena
Environmental monitoring programs have served as essential verification programs in a company’s HACCP plan for a long time...
Whitepaper: Fapas – Putting the ‘Quality’ into External Quality Control
19 March 2018 | By Fera Science Limited
Quality control (QC) in food testing laboratories is often thought of as an essential burden. A lot of time and effort (and money) is put into establishing QC mechanisms, especially for accreditation purposes. In fact quality control should be built into your everyday routine and have minimal adverse impact on…
Whitepaper: PCR: What, why and how?
16 March 2018 | By Hygiena
Advancements in rapid molecular methods have revolutionised pathogen detection in food safety...
Whitepaper: The determination of non-intentionally added substances (NIAS) as a part of ‘safety-by-design’
14 February 2018 | By Fera Science Limited
With no legally prescriptive guidelines on how to assess the safety of NIAS, what approach should be taken?
Whitepaper: Global food integrity – Issues and emerging risks
14 February 2018 | By Fera Science Limited
Boom or bust - what will 2017 bring for the food industry and the economy...
Whitepaper: Bringing the Power of PCR DNA Identification to Food Safety
1 February 2018 | By Hygiena
When the polymerase chain reaction (PCR) was discovered nearly 35 years ago, it ushered in a revolution in biology.
Whitepaper: Steam Infusion Buyers’ Guide
15 January 2018 | By OAL
Do you need to expand your soup, sauces and ready meals production?
Whitepaper: Gelatine Species Determination – to aid labelling claims
15 January 2018 | By Fera Science Limited
A new approach to gelatine testing...
Whitepaper: Global food integrity – Issues and emerging risks
15 January 2018 | By Fera Science Limited
The Rise of Food Transparency - The Challenge of Change...
Source tracking for the food industry
15 December 2017 | By OriGen
Recent advances in rapid, high throughput DNA sequencing have revolutionised the study of biology, and have the capacity to do the same for food safety and security.
Materials and Articles in Contact with Food
14 December 2017 | By Emma Bradley
The FSA appointed Fera NRL for Chemical contaminants in 2008 looking into Food contact materials, Dioxins and PCBs, Mycotoxins, PAHs and Trace elements.
Application Note: Foreign body investigations
6 December 2017 | By RSSL
Foreign bodies are one of the biggest problems for food manufacturers. Thousands of tonnes of food production can be lost when a foreign body is discovered, and the cost of a recall – if deemed necessary – can run into millions. Roger Angold, RSSL Microscopy Laboratory, explains...
Application Note: Edible oil oxidation monitoring with the microESR
6 December 2017 | By Bruker
Rancidity of vegetable oils is a major problem in food-related industries...
Application Note: Sensitive method for the determination of fipronil
6 December 2017 | By Shimadzu
Fipronil is a broad-spectrum insecticide from the group of phenylpyrazoles used in many countries as a biocide and for plant protection product against fleas, lice, ticks, cockroaches, mites and other insects...
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