Off odors in paper products are determined by solvent-free Thin Film(TF)-SPME coupled with automated TD-GC-MS/O combining MS and olfactory detection.
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Being able to accurately and rapidly test raw meat, and specifically beef, for bacterial contaminants such as E. coli is necessary to ensure those food products are safe to consume.
Flavors manufacturer uses TOC data to verify equipment cleanliness and safeguard product quality.
This application introduces an example of the analysis of 158 pesticides by using LC-MS.
Application Note: Comparing Hyperspectral Imaging and Near IR Spectroscopy for detection of Salmonella and other bacteria in milk, juice and poultry
Milk is rich in its ingredients and contains fat, protein minerals, vitamins, carbohydrates and tens of thousands of other ingredients.
X-Ray Fluorescence (XRF) spectrometers provide fast and reliable results required for QC/QA
Poster: Analysis of Glyphosate, Glufosinate, and AMPA in Food Using In-vial Addition of Pairing Agent
35,000 tons per year – this is the amount of pesticides applied in the European Community, and there are many different types to look for.
The shelf life of a product is defined as the practical time that it remains desirable to consumers.
Application Note: Multi-residue Analytical Method for the Confirmation and Quantification of 500+ Pesticides in Fruit and Vegetables
Pesticides are a group of compounds containing hundreds of listed substances, most of which are regulated by governmental agencies.
Examples of Ion Chromatography applications for sugar testing in food and environmental analysis
Automated GC/MS analysis of oil for 3-MCPD and Glycidol using AOCS Cd 29a-13 with ultra-sonication plus evaporation for best sensitivity, stability.
Biocatalysts Ltd have developed a set of natural and microbial alternative enzymes specifically to improve whey protein hydrolysates taste and texture.
Why are Peltier incubators with cooling and heating technology the ideal incubator for labs aiming to be environmentally focused compared to conventional compressor units?
Application note: A protocol for the use of Nalgene Analytical Filter Funnels and Cellulose Nitrate Membranes in recovery of microorganisms during environmental and/or quality testing
Filtration is a common practice in water quality and/or food and beverage testing. The critical considerations when establishing a filtration protocol are flow rate of the liquid tested and microbial recovery rate.
Application note: Free and Total Sulfur Dioxide (SO2) in wine (Ripper method) by automatic titration
Free and Total sulfur dioxide in wine are determined using the preprogrammed method, T5 SO2 Wine.