Application note: Mycotoxins in Cereal
Determination of Mycotoxins in Cereals by LC/MS/MS
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Application note: Nitrofurans in Shrimp
ELISA assays are widely used for the detection of nitrofuran metabolites for regluatory conformance because of their high sensitivity, selectivity, and ease-of-use.
Flyer: Pesticide and mycotoxin testing in cannabis
LC/MS/MS technology has emerged as the method of choice for pesticide and mycotoxin analysis in cannabis.
Application note: POPs in supplements by SBSE-Isotope Dilution-GC-MS/MS
Sensitive, accurate and precise determination of POPs in plant-extract based dietary supplements using (SBSE)-GC-MS/MS and isotope dilution MS (IDMS).
Brochure: Next day salmonella testing
Fast, accurate Salmonella analysis with results in 24 hours.
Case Study: Overcoming Complexities Of Cannabis Analysis
Juniper Labs detects and quantifies all pesticides currently mandated by Oregon using QSight LC/MS/MS.
Compendium: Beer, Grain and Wine Analysis
Compendium of applications for safety testing in beer, grain and wine.
Brochure: Pathogen testing solutions
Increase pathogen testing throughput and efficiency in raw and cookied meats and fish, dairy, chocolate, and a number of ready-to-eat products
Brochure: Grain analysis
Analyse grains, powders, pellets, pastes, slurries and liquids with little to no sample prep required.
Brochure: Flour and Dough Testing
Determine flour water absorption, dough development time and other dough mixing parameters quickly.
Application note: Robust analysis of fatty acids in milk
An independent lifetime evaluation of Rt-2560 GC Columns
Application note: Improve acrylamide analysis in food with a long-lasting LC column and a cost-effective internal standard
In this application note, Restek compare typical approaches to acrylamide analysis in food to an improved process using an Allure Acrylamide column and deuterated internal standard.
Biocatalysts Ltd Product Brochure
Biocatalysts Ltd product brochure contains our standard available enzyme range.
Technical Bulletin: The use of enzymes for dairy flavour enhancement
This technical bulletin provides an overview of how enzyme modified cheeses are produced and how combination of proteases and lipases can change their flavour profile.
Technical Bulletin: The use of enzymes in the production of whey protein hydrolysates
This technical bulletin provides information on how enzymes can improve the taste and texture of your whey protein hydrolysate.