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With Brexit on the horizon, Professor Chris Elliott questions the resilience of the UK’s food supply.
Ahead of official publication of their key recommendations, Professor Chris Elliott of Queen’s University Belfast, offers his initial insights into the Uganda food poisoning outbreak he and his team helped resolve.
The latest crime assessment from the UK’s and Scotland’s food crime units has been released; here, Professor Chris Elliott provides a summary of the report, including its good and bad points.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
Inspired by new research, Professor Chris Elliott questions whether our lack of micronutrients should be another focal point for the National Food Strategy.
During the coronavirus pandemic, food fraud has been on the rise – but this is just the beginning, warns Professor Chris Elliott.
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.