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Beef products recalled due to possible E. Coli O157:H7 contamination
The Pride of Florida raw ground beef items were produced on a number of dates between 23 September 2019 to 10 October 2019.
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Raw meat-based BARF diets spread antibiotic-resistant bacteria
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.
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Samurai, Inc recalls popcorn product due to undeclared fish
Over 16 thousand packages of Samurai Inc Furikake Popcorn 5oz packages have been recalled due to fish content which is not declared on the labelling.
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Report says 95 percent of tested baby foods contain toxic heavy metals
Tests of 168 baby foods from major manufacturers found 95 percent contained lead, 73 percent contained arsenic, 75 percent contained cadmium and 32 percent contained mercury.
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Peekay International Inc recalls dry apricot product
Peekay International Inc dry apricot products have been recalled due to undeclared levels of sulfites, discovered by testing from New York State Department of Agriculture and Markets Food inspectors.
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Mical Seafood Inc. expands recent histamine tuna recall
The previous Mical Seafood Inc recall from 2 October 2019 has been expanded to include products wholesaled in 23 states, due to potentially elevated levels of histamine.
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Taco Bell recalls 2.3m pounds of beef due to “metal shaving” contamination
Taco Bell has stopped serving seasoned beef at restaurants across 21 US states over concerns the meat product may be contaminated with “metal shavings”.
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Expansion of Washington industrial shellfish aquaculture ruled unlawful
A Federal Court has ruled that an Army Corps permit has failed to protect clean water and sufficiently assess cumulative environmental impacts.
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California bans sale of chlorpyrifos
The "toxic" pesticide will be phased out by February 2020 in order to protect public health and brain development in children.
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14 global cities commit to sustainable food policies
Fourteen global cities have committed to the C40 Good Food Cities Declaration, in order to promote and preserve the health of citizens and the planet.
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Doing the right thing with allergen information
Victoria Cross, from Instinctif Partners, explores the need for change in allergen information provided not only on labels, but in restaurants and food vendors too.
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UNFI recalls Arla Apetina Marinated Feta & Olives in Oil, Pitted
UNFI is voluntarily recalling cases of Arla Apetina Marinated Feta & Olives in Oil, Pitted, as the FDA has discovered some of the product may have been exposed to temperatures above refrigeration, causing a potential health risk.
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Romer Labs expands UK food allergen analytical service with acquisition of FAC
The Food Allergen Centre (FAC) will be operated as a subsidiary of Romer Labs UK Ltd. under the name Romer Labs FAC.
article
CDC report highlights Norovirus, Salmonella and restaurants as key
Dr David Acheson, President and CEO of the Acheson Group, analyses the recent CDC report which provides data about the foodborne disease outbreaks that occurred in the US in 2017.