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Health & Nutrition
Learn how the Dumas method differs from the Kjeldahl method in nitrogen and protein determination, as well as the benefits of the LECO 828 and 928 series in food and feed analysis.
The NGO has painted a very bleak picture in Somalia, where it is struggling to treat everyone that arrives at its Stabilization Centers in the East African country.
If the study is correct and taste buds can adapt to lower-sodium diets, then in theory the job of the dietitian will become considerably easier when it comes to encouraging healthier foods.
New launches in the industry this month include vitamin-enriched eggs, a plant-based gut-friendly yoghurt range, and a new popcorn flavour in honour of her Majesty Queen Elizabeth II's Platinum jubilee.
Commentators in the BMJ journal say accepting gifts from the alcohol industry goes against what the Foundation stands for as it sells products that impact consumer health.
Bans on multi-buy offers and advertising of unhealthy HFSS foods has been delayed for at least a year, as the UK Government seeks to ensure the new rules do not exacerbate the cost-of-living crisis.
Can friendly probiotic bacteria outcompete disease-causing pathogens for food and resources in your gut? New research suggests a new method which could shape the probiotic sector.
Sustainability and health are top drivers for flexitarians seeking plant-based food and drink, but taste tops the list, according to a new study.