Light sensors could help farmers maintain crop health
17 January 2019 | By New Food
Researchers have identified that light sensors could be used to calculate how much nitrogen crops need, in order to maintain their health...
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Health & Nutrition
Elea Pulsed Electric Fields Snacks – greater yield and new opportunities for chips and fries
17 January 2019 | By Elea GmbH
Elea made this film to show you how Elea Pulsed Electric Fields work on snack applications, potato processing and vegetable processing, how you can collaborate with them and how their SmoothCut™ PEF systems can benefit your snack business.
Gut microbiome helps body against food allergies
16 January 2019 | By New Food
The gut microbiome has been found to be critical in regulating allergic responses to food and drink consumed, and could be therapeutically beneficial.
Agricultural drainage water conservation practice could reduce nitrogen pollution
16 January 2019 | By New Food
Researchers at the University of Illinois have developed a water conservation practice that could reduce the amount of nitrogen pollution.
Targeted food ads promote unhealthy products to black and Hispanic youth
15 January 2019 | By New Food
A recent report has shown that advertisements for unhealthy foods are targeted more at black and Hispanic youth, in comparison to white youth.
How dangerous are microplastics?
14 January 2019 | By New Food
Dr Natalia Ivleva speaks on microplastics and her research into their analysis, their effect on the environment and how to detect them.
High-fat diets bad for young people’s blood pressure
14 January 2019 | By New Food
Researchers from Augusta University have shown that high-fat diets are bad for both males and females, leading to rising blood pressure.
This week’s recall roundup: undeclared nuts and Listeria shakes
11 January 2019 | By New Food
This week’s recall roundup from the UK and North America includes incorrectly labelled food and contamination by Listeria monocytogenes.
Further research into link between breastfeeding and microbiome published
11 January 2019 | By New Food
Breastfeeding duration in early life and pre-school dietary lifestyle correlated with composition and functional competences of gut microbiota in children at school age.
Could a food additive cause coeliac disease?
11 January 2019 | By Iqra Farooq (New Food)
Research suggests a link between coeliac disease and a bacterial enzyme used to manufacture sausages, cheese, bread and other processed foods.
Pomegranate metabolite produced by gut microbiota reduces bowel disease
10 January 2019 | By New Food
Researchers have found that metabolites produced by the gut microbiome after eating berries and pomegranates can protect against inflammatory bowel disease.
US states create health-protective drinking water guidelines
10 January 2019 | By New Food
Researchers have conducted an investigation into variation in the way state and federal regulators manage PFAS contaminants in drinking water.
New survey reveals confusion over what food is good and what’s bad for digestive health
9 January 2019 | By New Food
The number of people who believe bread, meat and milk are good for digestion is almost equal to the number of people who believe they are bad.
Analysis formulated to authenticate between organic and conventional milk
8 January 2019 | By New Food
Researchers have formulated a method using isotopes to differentiate between organic milk, and milk from conventionally farmed cows.
Digestive health: gut microbiome research could provide answers
7 January 2019 | By New Food
Numerous studies on the gut microbiome have shown the impact of food, with current research looking further into the issues surrounding it...
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