Of the scenarios the paper discussed, included are two approaches that illustrate what aquaculture might look like if nations refocus inward for food and nutrition security in the COVID-19 era.
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The outbreak, thought to have originated from a Fresh Express production facility in Illinois, now spans eight US states and three Canadian provinces.
In an effort to shut down all US live animal markets and protect people against future zoonotic outbreaks, the Physicians Committee filed a legal Petition for Rulemaking with Jerome Adams, MD, MPH, the US Surgeon General.
FDA conducted the study to investigate the impact of existing recommendations for wiping and cleaning food-contact surfaces on removal and transfer of food allergens.
Speaking to the Westminster Food & Nutrition Forum seminar: Developing a new National Food Strategy for England, Food Standards Agency (FSA) Chief Executive, Emily Miles, called for closer cross-sector collaboration.
Food and beverage products are recalled due to reasons ranging from contamination to labelling errors, and here is New Food’s roundup of the most recent cases.
The Committee on Food, Poverty, Health and the Environment has published a report calling on the Government to "end years of inaction" and ensure that a healthy, sustainable diet is truly accessible for everyone.
Increased toxin levels have been detected in recent weeks during a routine nationwide shellfish monitoring programme along the South West and West coasts of Ireland.
The reviews were commissioned in response to a recent surge in evidence which suggests that using vitamin D supplements as part of a daily diet could reduce the risk of Acute Respiratory Tract Infections (ARTIs) and COVID-19.
Types of bacteria are circumventing plant defences, causing an increased risk of foodborne illnesses, researchers have warned.