Researchers discover PFAS chemicals in drinking water across UK and China
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
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A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
ADM introduces a new platform offering tailored nutritional solutions for consumers using GLP-1 and other anti-obesity medications. The initiative aims to address the unique dietary needs of this growing segment, as market projections for AOMs approach £100 billion by 2030.
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
Researchers have uncovered that food antigens may play a crucial role in preventing tumour growth in the small intestine by activating the immune system. This discovery could have significant implications for dietary approaches in managing gastrointestinal conditions.
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
10 September 2024 | By
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we…
National University of Singapore unveils new facility to advance alternative proteins
German sports nutrition leader, The Quality Group (TQG), adopts Centric Software’s PLM solution to streamline product management, accelerate development, and fuel its international growth strategy.
Fruit compounds within coconut and citrus plants could protect your teeth
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets.
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
Despite a significant drop in food and drink ads during kids' TV shows, a study reveals that US children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products.
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.