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Health & Nutrition
For consistent quality products, digitalisation is key in the next generation of consumer-packaged goods industry.
The engineers say the process is much more efficient than current methods of lead removal, as it does not target sodium and magnesium which are essential to healthy drinking water.
TikTok has changed social media forever, but researchers have concerns that the way alcohol is portrayed on the platform could be damaging for young people viewing the content.
It’s hoped the fortification of flour in the UK will reduce neural tube defects among new born children as the UK follows the US and Australia in adopting the policy.
The funding will help provide food banks deliver assistance to those experiencing food insecurity, which Feeding America says has greatly increased since the onset of the pandemic.
Fast and effective safety screening for the ready-to-eat meal industry
The food producer has offered out its hand to those in need of food as a result of the devastation caused by Hurricane Ida, which has left New Orleans without power 16 years on from Hurricane Katrina.
Reports from Sri Lanka suggest the food situation there is worsening, with prices soaring and government-backed measures to seize food stocks in force.
Understanding the science behind the health benefits of fermented foods
New research has suggested that a high-fat diet can disrupt our body clock and affect how full and sated we feel – leading to overeating and potentially obesity.