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healthy-eating-education

Healthy eating to drop amid price rises suggests new research

Stevia is a zero calorie natural sweetener, sourced from the Stevia plant

Can stevia really change the soft drinks market forever?

By New Food, Paul Woodward | CEO | Green Room Brands

vitamin-D

Lack of Vitamin D detrimental to unborn children

By Charlie Kortens

Bulimics’ brains wired differently around food

By Charlie Kortens

Lutein

Vegetable colouring agent may suppress inflammation

By Linköping University, New Food

Life threatening bacteria found in New York fish facility

By Charlie Kortens

gut-bacteria

Gut bacteria can help to predict how the body will respond to fatty foods

By Imperial College London, New Food

vitamin-D

Worldwide health authorities urged to rethink vitamin D guidelines following study

nafta-healthy-diet

NAFTA at fault for ruining Canadian waistlines says Bocconi University

By Bocconi University

dairy-industry

Dairy: How do you take yours?

By New Food, Teagasc

Global kosher food market to reflect CAGR growth of 11.6%

dairy-crest-interview

Leading nutritionists confront the science on milk and dairy

health-de-roos-consumer

Fixing the communication issues between academia, industry and the consumer

By Professor Baukje de Roos | University of Aberdeen, Sarah Wills | Editorial Assistant

soft-drinks

The soft drinks industry to reduce added sugars a further 10% by 2020

By Sigrid Ligné | Director General | UNESDA Soft Drinks Europe

stevia-sugar-labelling

Food labelling: A natural opportunity to reducing sugar intake

By International Stevia Council, New Food

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