UK family shopping costs to rise if plant protection products removed from farms
18 July 2019 | By
The average UK family shopping bill is set to soar by £786 if plant protection products are removed from farms.
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Health & Nutrition
Fish protein concentrate market to see huge growth
16 July 2019 | By New Food Magazine
New report shows that the fish protein concentrate market is to see huge growth due to positivity surrounding animal proteins.
Meat free “meat” manufacturing
16 July 2019 | By Darcy Simonis
The rise of meatless products is being driven by growing environmental and health concerns. How are producers keeping up with demand?
Cargill announces diversification plans for Krefeld plant in Germany
12 July 2019 | By New Food
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
Trump administration sued for withholding information on school lunches
12 July 2019 | By New Food Magazine
The CFS is suing the USDA for failing to release information on school lunch programs.
Rainbow trout farmers increase digital health monitoring for improved safety
11 July 2019 | By New Food
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
Plant-based cheese sales expected to soar as veganism goes mainstream
11 July 2019 | By Mandy Parrett (New Food)
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
Fruit concentrate puree market to exceed $650 million
11 July 2019 | By New Food Magazine
Increased consumer spending for packaged and convenience foods has lead to growth in the fruit concentrate puree market.
Trump administration challenged on farm air pollution decision
10 July 2019 | By New Food Magazine
The EPA is being sued by environmental agencies for exempting factory farms for producing air pollution information.
DSM and Avril to collaborate on plant-based product
10 July 2019 | By New Food Magazine
DSM and Avril will produce a unique protein based on non-genetically modified canola.
Millets market to exceed $12bn by 2025
9 July 2019 | By New Food Magazine
Favourable government initiatives to proliferate the global millets market size over 2019-2025.
Mintel creates new nutrition role
8 July 2019 | By New Food Magazine
Market intelligence agency has announced the appointment of Rick Miller as Associate Director of Specialist Nutrition.
Loma Linda to hit 1,600 UK health food stores
8 July 2019 | By Bethan Grylls (New Food)
Global health foods brand Loma Linda, which specialises in plant-based products, has secured deals with four UK wholesalers.
UK treated to new source of vitamin D
5 July 2019 | By Bethan Grylls (New Food)
With an alarming number of Britons suffering with vitamin D deficiencies, Red Orchard aims to make supplements "a treat".
Environmental concerns has increased demand for meat-free produce
5 July 2019 | By New Food Magazine
Consumers are increasingly interested in meat-free produce options due to environmental and climate concerns.
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