Across the globe, populations are experiencing major food security issues as a result of the Covid pandemic, but a new report highlights the consequences for national security.
List view / Grid view
Health & Nutrition
Filter the results
A recent study from the University of Illinois assessed the protein quality of various meats, finding that both expensive cuts of meat contain equally highly digestible amino acids as cheaper processed meat products.
According to recent report the Broken Plate 2020, little or no progress has been made in the last year to the health of UK citizens, particularly those in the lowest income bracket.
Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
UK charity, Action on Sugar, makes plea for UK Government to bring about mandatory honest labelling regarding the sugar content of food.
Swedish organisation Axfoundation has developed a document designed to ensure responsible animal husbandry and reduce the unnecessary use of antibiotics in livestock.
Despite this unmitigated success, the vast majority of countries that experience heart coronary disease due to trans fats have far failed to eliminate the ingredient.
The CSE has expressed concern over antibiotic misuse by the world’s biggest milk producer, India, and says urgent and collaborative action must be taken.
The study explored whether the physical distance of livestock from bodies of water would prevent the spread of antibiotic-resistant bacteria in field runoff.