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Excessive sugar and calorie content of ‘out of home’ waffles, pancakes, pretzels and crepes are not labelled sufficiently when compared to similar products in supermarkets, a survey by Action on Sugar reveals.
Love our latest issue of New Food? Want to know a bit more about what to expect before reading? Listen as New Food’s Editor takes you through issue 4, picking out some of her favourite parts.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
Jaclyn Bowen speaks to Ari Walker from the Integrated Beverage Group about LifeVine and their “less than 1 gram of sugar” and “pesticide-free” wine claim.
Jaclyn Bowen from Clean Label Project explores the use of chlorpyrifos as a pesticide and the potential health risks involved.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
Natasha’s legacy has become law and aims to protect allergy sufferers by making label information clearer.
Finding the ideal lab can be a tricky undertaking. Here, Laura Evenstar from Eurofins offers some key tips to help you find the best lab partner.
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
Protein supplements have become a cupboard staple, according to health brand, Myprotein, which has launched a series of low sugar, high fibre protein bars.
The US government has said states could not sue based on speculation that changes to the School Lunch Program could cause health problems.
Healthy multipack snacks for children are available in a major supermarket and aim to inform children on how to lead a healthy lifestyle.
Across four farms, farmers in Norfolk will have harvested 20 tonnes of Britain’s first commercial crop of chickpeas after ideal warm temperatures led to suitable growing conditions.
