Excessive sugar and calorie content of ‘out of home’ waffles, pancakes, pretzels and crepes are not labelled sufficiently when compared to similar products in supermarkets, a survey by Action on Sugar reveals.
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New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
We discussed Nature’s One novel approach of using organic pea protein in baby and toddler formulas with the company's CEO, Jay Highman.
Obesity rates are on the rise, but research suggests a sugar tax could offer a solution.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
The US government has said states could not sue based on speculation that changes to the School Lunch Program could cause health problems.
Healthy multipack snacks for children are available in a major supermarket and aim to inform children on how to lead a healthy lifestyle.
Across four farms, farmers in Norfolk will have harvested 20 tonnes of Britain’s first commercial crop of chickpeas after ideal warm temperatures led to suitable growing conditions.