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Health & Nutrition
Read our latest recall roundup concerning products in the US and Canada, including a metal object found in a chocolate cake.
A study by Tufts University has found that dollar stores are permeating the food market in the US, especially in rural areas.
Aiming to help reduce potential health effects for babies and children under two, the FDA has announced action levels for lead categories of processed baby foods.
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
The FDA has identified imported enoki mushrooms distributed by Utopia Foods as a “likely source” of an illness outbreak.
A study has claimed that microalgae could be the future sustainable superfood, stating that the aquatic plant has various environmental and nutritional advantages.
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
A study has claimed a single serving of freshwater fish per year could be equal to a month of drinking water laced with the 'forever chemical' PFOS.
The USDA has embarked on a three year collaborative project to understand the link between nutrition services and behavioural health and wellbeing.
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.