news
University of Nottingham partners with Jampa’s to transform the future of plant-based proteins
This new collaboration aims to revolutionise sustainable plant-based proteins, meeting the growing demands of today’s conscious consumers.
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Health & Nutrition
news
Industry reacts to ASA’s delay on junk food advertising restrictions guidance
With the October 2025 compliance date fast approaching, the ASA's decision to delay and potentially revise the final HFSS advertising guidelines adds further uncertainty for the food industry.
news
Morning coffee could extend your life, study suggests
Morning coffee drinkers have a lower risk of cardiovascular disease and overall mortality, highlighting the importance of timing in coffee consumption.
news
Magnesium L-Threonate receives EU approval as a novel food
The EU has approved Magtein as a novel food, granting exclusive rights to its market in the region for five years.
news
New study inspires Heineken’s ‘0.0 Reasons Needed’ campaign to challenge alcohol-free stigma
As Dry January returns, new research from Heineken finds that despite market growth, social pressure still hinders alcohol-free adoption.
news
New AI-powered nutrition scoring system aims to improve health equity across the US
Journey Foods and Goodr partner to launch an AI-driven nutrition scoring system aimed at improving health and food access.
podcast
Episode 66: Emerging trends influencing the nutraceutical industry with Herbochem
In this week's episode, Assistant Editor Ben Cornwell sits down with Karthik Kondepudi, Partner at Herbochem to discuss the emerging trends shaping the nutraceutical industry.
news
Edible bird’s nest functional drink shows hypertension management potential
A cocoa-flavoured soy drink enriched with edible bird’s nest hydrolysates shows promising functional benefits for managing hypertension, diabetes and satiety.
podcast
Episode 64: Evolving your brand alongside a changing market with CleanCo
In this week's episode, Assistant Editor Ben Cornwell sits down with CleanCo's Global CMO Sophie Brisbourne-Rhodes to discuss the challenges of marketing alcohol-free products alongside traditional alcoholic spirits brands.
news
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually and enhance public health.
news
MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
New research highlights consumer demand for reduced sugar intake, prompting MycoTechnology to develop Honey Truffle Sweetener as a natural solution.
podcast
Episode 63: Addressing malnutrition in the UK with BAPEN
In this special episode of Food to Go, Assistant Editor Ben Cornwell sits down with Emily Walters from BAPEN, shining a spotlight on the critical issue of malnutrition in the UK.
article
A golden opportunity to tackle obesity through food and drink policy
Mark Jones, partner and food and drink supply chain expert at law firm Gordons, examines the fallout from a new House of Lords report urging greater action to tackle obesity in England.
podcast
Episode 61: World Vegan Day special
In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark.
news
UK Government urged by Lords committee to ‘fix our broken food system’
The House of Lords Food, Diet and Obesity Committee has released a new report calling for a long-term strategy to address the obesity and health crisis in England.
