The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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A new whitepaper has identified that workers in the manufacturing sector are being exposed to unhealthy levels of air pollution, requiring urgent regulatory intervention.
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
As the pandemic has progressed, so too has our understanding of the COVID-19 virus; influencing the guidance on transmission prevention measures such as face masks, social distancing, hand washing and disinfection. Here is the current understanding.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
Rick Mumford, the FSA’s Head of Science, Evidence & Research explains how a new research project is being used to help protect consumers from foodborne illnesses.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
New research published in the Journal of Dairy Science has investigated the possible effects of reducing dairy farming in the United States, finding that balance between nutrient provision and carbon emissions is a fine line to walk.