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New Food US: News and analysis from the US food industry

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The very latest news and cutting-edge analysis from inside the US food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies and retailers.

Latest news

world

USDA and USAID launch $1 billion programme for global food assistance

23 April 2024
Grace Galler

lunch

Kellanova and Shaw’s to support children facing food insecurity in Maine

22 April 2024
Grace Galler

Recall Roundup: Foreign objects and undeclared allergens

19 April 2024
Grace Galler

school meals

World Food Program USA and Lions Clubs unite to tackle hunger

16 April 2024
Grace Galler

Recall Roundup: Labelling errors

12 April 2024
Grace Galler

Fund to accelerate retail innovation established by grocery leaders

Fund to accelerate retail innovation established by five grocery leaders

11 April 2024
Leah Hockley

Controlled environment agriculture and agrivoltaics may be the future of farming, says new research

Controlled environment agriculture and agrivoltaics may be the future of farming, says new research

10 April 2024
Leah Hockley

water

Concerns rise over high PFAS levels in global water supply

10 April 2024
Grace Galler

food allergens

Researchers share guidelines to help children “build tolerance” to food allergens

9 April 2024
Grace Galler

salmonella

Novel handheld device alerts multiple bacterial threats “within an hour”

8 April 2024
Grace Galler

Recall Roundup: Pathogens and undeclared allergens

5 April 2024
Grace Galler

wild pollinator

Declining wild pollinators threaten Canadian agriculture, researcher warns

4 April 2024
Grace Galler

apple

Is healthy snacking on the rise in the US?

3 April 2024
Grace Galler

Recall Roundup: Spotlight on pathogens

29 March 2024
Grace Galler

An avocado a day may be the key to improved diet quality, according to new research

Avocados may be the key to improved diet quality, according to new research

25 March 2024
Leah Hockley

Articles

Supply Chains Report by New Food

22 March 2024
New Food Magazine

fast food

Will AI enhance or disrupt the fast food industry?

18 March 2024
Gopi Polavarapu

international womens day

Phenomenal women in the food sector

8 March 2024
Grace Galler

superbowl

How did Uber Eats respond to Superbowl ad backlash?

29 February 2024
Grace Galler

mycelium

Can mycelium deliver a paradigm shift in the food system?

16 February 2024
Harold H. Schmitz

world

JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency

5 February 2024
Gilberto Tomazoni

Food Integrity Global Post Event Report

The Food Integrity Global Post-Event Report

30 January 2024
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inclusivity

From roundtable to reality: LGBTQIA+ inclusion in food safety

23 January 2024
Byron D. Chaves, Chris Jordan, Katerina Roth

Stepping Up To The Plate

Stepping up to the plate: Leigh Keith

12 January 2024
Grace Galler

2024

What’s on the menu? Five food trend predictions for 2024

10 January 2024
Grace Galler

COP28

Were food systems just a side dish at COP28?

9 January 2024
Dr Lucy Wallace

pet food

Examining the pet food market: approaches and alternatives

28 December 2023
Kate Kehoe

fast food ai

Will AI enhance or disrupt the fast food industry?

21 December 2023
Gopi Polavarapu

Understanding and addressing staff turnover in food and agriculture

20 December 2023
Richard Volpe

FDA

The FDA Foods Coalition

19 December 2023
Brian Ronholm, Roberta Wagner

Podcasts

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Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang

19 April 2024
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Episode 49: Applications of AI Part One with Jorge Hernandez

23 February 2024
New Food Magazine

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Episode 48: Did COP28 deliver? Part Two with Sam Fulton

9 February 2024
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Episode 48: Did COP28 deliver? Part One

26 January 2024
New Food

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Episode 47: The 2024 food safety preview

12 January 2024
New Food

Episode 46: Unwrapping 2023…with Professor Chris Elliott

13 December 2023
New Food

Episode 45: Can you trust cannabis?

24 November 2023
New Food

Change at the FDA… Deputy Commissioner Announced!

5 September 2023
New Food

Episode 42: What’s your beef? (Live from Nebraska)

19 July 2023
New Food

Episode 41 – Do we treat dairy farmers fairly?

23 June 2023
New Food

Episode 40: Food waste – time to face reality?

28 May 2023
New Food

Emergency Episode: Change at the FDA…Part Two

9 March 2023
New Food

Episode 37 – The truth about sustainable agriculture

3 March 2023
New Food

podcast

Episode 36: Would you eat an insect?

10 February 2023
New Food

podcast

Emergency Episode: Change at the FDA

2 February 2023
New Food

Videos

How can farmers look after their land?

13 February 2023
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How much do you know about vanilla?

6 January 2023
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chad kacir

Creating sustainable leaders in Louisiana

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New Food speaks to…Commissioner Mike Strain

12 December 2022
Joshua Minchin (New Food)

New Food speaks to…Steven Mandernach

28 October 2022
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Watch: Where will the cannabis industry be in five years’ time?

24 May 2022
Joshua Minchin (New Food)

GFSI

GFSI 2022 – What keeps you up at night?

11 April 2022
New Food

Traceability

Webinar: How do we improve traceability?

28 January 2022
Carey Allen (SCS Global Services), James Kincheloe (Center for Science in the Public Interest), Kevin Kilduff (Mondelēz International)

Future foods and innovation

Webinar: Future foods and innovation

27 January 2022
Alison Rabschnuk (Kerry), Heather Vossler (Hormel Foods), Jordan Tetrick (Eat Just)

Is this the beginning of the end for alcohol?

Webinar: Is this the beginning of the end for alcohol?

26 January 2022
Christopher Lackner (jeng), Lauren Chitwood (Spiritless), Miles Moser (Brooklyn Brewery)

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