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New Food US: News and analysis from the US food industry

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The very latest news and cutting-edge analysis from inside the US food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies and retailers.

Latest news

water

World Water Day: Saving the planet from water-polluting industrial farming

22 March 2023
Grace Galler

insomnia cookies

Insomnia Cookies UK appoints former Deliveroo Director as MD

22 March 2023
Grace Galler

cans and bottles

Does beer taste better in a can or a bottle?

21 March 2023
New Food

foodbank

Utah Food Bank receives “important” protein donation

20 March 2023
Grace Galler

Recall Roundup: Listeria monocytogenes and undeclared allergens

17 March 2023
Grace Galler

soda

Can soda sugar content be reduced without impacting sales?

16 March 2023
Grace Galler

food bank

How can food banks better promote health and nutrition?

15 March 2023
Grace Galler

mars

Mars Food & Nutrition hires new Global R&D Vice President

14 March 2023
Grace Galler

kfc

KFC appoints new Chief Sustainability Officer

13 March 2023
Grace Galler

fruit and veg

Nutrition educators support healthy eating incentive programme

13 March 2023
Grace Galler

Recall Roundup: Listeria monocytogenes and allergen labelling

10 March 2023
Grace Galler

lab

Steakholder Foods to submit cultivated avian product

9 March 2023
Grace Galler

strawberries

Could pesticides be to blame for bland strawberries?

7 March 2023
Grace Galler

baby formula

Danone introduces hypoallergenic baby formula brand to the US

7 March 2023
Grace Galler

lab food

Grant given to reduce food bacterial contamination detection time

6 March 2023
Grace Galler

Articles

Rethinking food recalls in the US

17 March 2023
Vanessa Coffman

cultivated meat on plate

Cultivated meat: how close is it to US plates?

15 March 2023
Bryant Godfrey, Michelle Choi, Tina Papagiannopoulos

fda

Sticking to the status quo? More change needed at the FDA

9 March 2023
Roberta Wagner

supermeat

Cultivated Meat: From rarity to reality

8 March 2023
Osnat Shostak

international women's day

Empowering women in the food industry

8 March 2023
Grace Galler

New Food Issue 1 2023

6 March 2023
New Food

cultivated steak

The “world’s first” cultivated steak: “No one else can do it”

22 February 2023
Grace Galler

Pancake Day: from a plain past to protein-packed present

21 February 2023
Simon Parker

packaging

A world wrapped in food packaging

20 February 2023
Dr. Andy Zynga

“Eating its own capital”: Investing in a planet-friendly food system

10 February 2023
Grace Galler

Louisiana

Certified Louisiana: Backing your own

7 February 2023
Joshua Minchin (New Food)

2023 trends

Food innovation trends in 2023 – what’s on the horizon?

6 February 2023
Dr. Andy Zynga

soy farm

Soy sits at the centre of a more circular economy

1 February 2023
Mac Marshall (United Soybean Board)

veganuary

Veganuary: A trend here to stay?

27 January 2023
Grace Galler

FDA

FDA food chief resigns: Why has Frank Yiannas stepped down?

26 January 2023
Joshua Minchin (New Food)

Podcasts

Emergency Episode: Change at the FDA…Part Two

9 March 2023
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Episode 37 – The truth about sustainable agriculture

3 March 2023
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podcast

Episode 36: Would you eat an insect?

10 February 2023
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podcast

Emergency Episode: Change at the FDA

2 February 2023
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podcast

Episode 35: The big 2023 preview…ft. Professor Chris Elliott

20 January 2023
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podcast

Episode 34: The best of 2022

21 December 2022
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Food to Go

Bonus Minisode – Live from Cannabis Products Exchange

3 June 2022
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Food to Go

Bonus Minisode – Live from Food Safety Summit 2022

2 June 2022
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Food to Go

Episode 25 – Emerging allergens

20 May 2022
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Food to Go

Episode 23 – Wonky veg

5 April 2022
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Episode 22 – Luxury products

4 March 2022
New Food Magazine

Food to Go

Episode Fifteen: Heavy metals in our food

10 June 2021
New Food

Episode Six: A conversation with the FDA

27 February 2020
Bethan Grylls (New Food)

Episode Five: Addressing labelling concerns

12 February 2020
Bethan Grylls (New Food)

Videos

How can farmers look after their land?

13 February 2023
New Food

How much do you know about vanilla?

6 January 2023
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chad kacir

Creating sustainable leaders in Louisiana

21 December 2022
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New Food speaks to…Commissioner Mike Strain

12 December 2022
Joshua Minchin (New Food)

New Food speaks to…Steven Mandernach

28 October 2022
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Watch: Where will the cannabis industry be in five years’ time?

24 May 2022
Joshua Minchin (New Food)

GFSI

GFSI 2022 – What keeps you up at night?

11 April 2022
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Traceability

Webinar: How do we improve traceability?

28 January 2022
Carey Allen (SCS Global Services), James Kincheloe (Center for Science in the Public Interest), Kevin Kilduff (Mondelēz International)

Future foods and innovation

Webinar: Future foods and innovation

27 January 2022
Alison Rabschnuk (Kerry), Heather Vossler (Hormel Foods), Jordan Tetrick (Eat Just)

Is this the beginning of the end for alcohol?

Webinar: Is this the beginning of the end for alcohol?

26 January 2022
Christopher Lackner (jeng), Lauren Chitwood (Spiritless), Miles Moser (Brooklyn Brewery)

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