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New Food U.S.: News and analysis from the U.S. food industry

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The very latest news and cutting-edge analysis from inside the U.S. food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies and retailers.

Latest news

New study explores potential for climate-smart coffee

New study explores potential for climate-smart coffee

26 July 2024
Leah Hockley

Digital ordering platforms drive unhealthy choices and higher spending, says new research

Digital ordering platforms drive unhealthy choices and higher spending, says new research

25 July 2024
Leah Hockley

Mars records 8% reduction in greenhouse gases in 2023

Mars records 8% reduction in greenhouse gases in 2023

25 July 2024
Leah Hockley

New study finds PFAS increasingly being added to U.S. pesticide products

New study finds PFAS increasingly being added to U.S. pesticide products

24 July 2024
Leah Hockley

Forests alleviate hunger and boost sustainability, study finds

Forests alleviate hunger and boost sustainability, study finds

23 July 2024
Leah Hockley

Ore-Ida and GoodPop appeal to US consumers' love of salty and sweet with new product

Ore-Ida and GoodPop appeal to U.S. consumers’ love of salty and sweet with new product

22 July 2024
Leah Hockley

Recall Roundup: Foreign objects and pathogens

19 July 2024
Grace Galler

Strawberry shortage looms due to global warming, researchers warn

18 July 2024
Grace Galler

traceability

NCSA researchers launch app to combat food insecurity

15 July 2024
Grace Galler

Recall Roundup: Foreign objects and undeclared allergens

12 July 2024
Grace Galler

FDA offices Washington

FDA approves Arla Foods’ whey protein hydrolysates for infant formula

11 July 2024
Grace Galler

Research

Could this supplement support those living with food hypersensitivity?

10 July 2024
Grace Galler

farmers are trusted by consumers

Agroecology gains ground in the US

8 July 2024
Grace Galler

Recall Roundup: Pathogens and undeclared allergens

5 July 2024
Grace Galler

glass of milk

Nearly half of Americans unaware of raw milk hazards

4 July 2024
Grace Galler

Articles

food insecurity

Fighting hunger and food loss through unconventional partnerships

17 July 2024
Erika Thiem

New Food IDF FS

In-Depth Focus: Food Safety

5 June 2024
New Food

Supply Chains Report by New Food

22 March 2024
New Food Magazine

fast food

Will AI enhance or disrupt the fast food industry?

18 March 2024
Gopi Polavarapu

international womens day

Phenomenal women in the food sector

8 March 2024
Grace Galler

superbowl

How did Uber Eats respond to Superbowl ad backlash?

29 February 2024
Grace Galler

mycelium

Can mycelium deliver a paradigm shift in the food system?

16 February 2024
Harold H. Schmitz

world

JBS CEO highlights hunger as top priority for Brazil’s G20 Presidency

5 February 2024
Gilberto Tomazoni

Food Integrity Global Post Event Report

The Food Integrity Global Post-Event Report

30 January 2024
New Food

inclusivity

From roundtable to reality: LGBTQIA+ inclusion in food safety

23 January 2024
Byron D. Chaves, Chris Jordan, Katerina Roth

Stepping Up To The Plate

Stepping up to the plate: Leigh Keith

12 January 2024
Grace Galler

2024

What’s on the menu? Five food trend predictions for 2024

10 January 2024
Grace Galler

COP28

Were food systems just a side dish at COP28?

9 January 2024
Dr Lucy Wallace

pet food

Examining the pet food market: approaches and alternatives

28 December 2023
Kate Kehoe

fast food ai

Will AI enhance or disrupt the fast food industry?

21 December 2023
Gopi Polavarapu

Podcasts

Podcast image Sponser merck

Episode 52: Committing to ethical sourcing Part 2 with Waleed Nasir and Grant Lang

19 April 2024
New Food Magazine

Podcast image Sponser merck

Episode 49: Applications of AI Part One with Jorge Hernandez

23 February 2024
New Food Magazine

Podcast image Sponser merck

Episode 48: Did COP28 deliver? Part Two with Sam Fulton

9 February 2024
New Food

Episode 48: Did COP28 deliver? Part One

26 January 2024
New Food

Podcast image Sponser merck

Episode 47: The 2024 food safety preview

12 January 2024
New Food

Episode 46: Unwrapping 2023…with Professor Chris Elliott

13 December 2023
New Food

Episode 45: Can you trust cannabis?

24 November 2023
New Food

Change at the FDA… Deputy Commissioner Announced!

5 September 2023
New Food

Episode 42: What’s your beef? (Live from Nebraska)

19 July 2023
New Food

Episode 41 – Do we treat dairy farmers fairly?

23 June 2023
New Food

Episode 40: Food waste – time to face reality?

28 May 2023
New Food

Emergency Episode: Change at the FDA…Part Two

9 March 2023
New Food

Episode 37 – The truth about sustainable agriculture

3 March 2023
New Food

podcast

Episode 36: Would you eat an insect?

10 February 2023
New Food

podcast

Emergency Episode: Change at the FDA

2 February 2023
New Food

Videos

How can farmers look after their land?

13 February 2023
New Food

How much do you know about vanilla?

6 January 2023
New Food

chad kacir

Creating sustainable leaders in Louisiana

21 December 2022
New Food

New Food speaks to…Commissioner Mike Strain

12 December 2022
Joshua Minchin (New Food)

New Food speaks to…Steven Mandernach

28 October 2022
New Food

Watch: Where will the cannabis industry be in five years’ time?

24 May 2022
Joshua Minchin (New Food)

GFSI

GFSI 2022 – What keeps you up at night?

11 April 2022
New Food

Traceability

Webinar: How do we improve traceability?

28 January 2022
Carey Allen (SCS Global Services), James Kincheloe (Center for Science in the Public Interest), Kevin Kilduff (Mondelēz International)

Future foods and innovation

Webinar: Future foods and innovation

27 January 2022
Alison Rabschnuk (Kerry), Heather Vossler (Hormel Foods), Jordan Tetrick (Eat Just)

Is this the beginning of the end for alcohol?

Webinar: Is this the beginning of the end for alcohol?

26 January 2022
Christopher Lackner (jeng), Lauren Chitwood (Spiritless), Miles Moser (Brooklyn Brewery)

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