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New Food US: News and analysis from the US food industry

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The very latest news and cutting-edge analysis from inside the US food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies and retailers.

Latest news

New Belgium Brewing gives oranges a second chance

19 January 2022
New Food Magazine

livestock are a major source of greenhouse gas emissions

BSE detected on a farm in Canada

17 January 2022
Abi Sritharan (New Food)

eggs can be grown at home say researchers

Egg Regulatory Program Standards announced by the FDA

17 January 2022
New Food Magazine

Recall roundup: Salmonella alerts in the UK and US

14 January 2022

60 seconds

60 Second News – 14 January 2022

14 January 2022
New Food Magazine

industrial farming

Research links large industrial farming to biodiversity loss

13 January 2022
New Food Magazine

Olive oil poured on spoon

Switching to olive oil could reduce risk of cardiovascular disease

11 January 2022
New Food Magazine

What is the impact of technology on food consumption?

New digital service helps to provide affordable meals in the US

6 January 2022
Abi Sritharan (New Food)

plant based ice cream

Cold Stone Creamery launches plant-based flavours in US

6 January 2022
New Food Magazine

salad mix

US authorities sound the alarm of Listeria outbreak

22 December 2021
New Food Magazine

fruit flies

What you eat affects taste preference, according to new study

20 December 2021
New Food Magazine

Perdue Farms helps tornado relief effort in Kentucky

17 December 2021
New Food Magazine

bresaola

JBS announces King’s Group acquisition

14 December 2021
New Food Magazine

60 seconds

Watch this week’s F&B news in 60 seconds

10 December 2021
Joshua Minchin (New Food)

Triscuit gives away 600,000 fruit and veg servings in Washington DC

9 December 2021
New Food Magazine

Articles

ChocXO chocolate factory building

Conquering the chocolate market

11 January 2022
Richard Foley

Divine Chocolate fairtrade principles

Fighting exploitation

28 December 2021
Troy Pearley

thanksgiving

Three Thanksgiving food stories you might have missed

25 November 2021
Joshua Minchin (New Food)

food hypersensitivity

Assessing the food allergy landscape in Canada

22 November 2021
Bethan Grylls (New Food)

lab grown meat

Lab-grown meat’s commercial future

19 November 2021
New Food

cultured meat

One step closer to a store or restaurant near you: cultured meat regulation

18 November 2021
Bryant M Godfrey

mint in hand

Sustaining mint

10 November 2021
Eric Dowd

FFT Issue #5 2021 SCIEX

Descheduling cannabis in the US

29 October 2021
Bethan Grylls (New Food)

miracle berry

Miracle berry – developing its promise

18 October 2021
Sonu Susan Mathew

wildfire wine

Wine science: Determining the chemical effects of wildfires

11 October 2021
Dr Rob O'Brien, Richard Jack

hemp seeds

Is the hemp heart the next meat analogue?

29 September 2021
Bethan Grylls (New Food)

whiskey in glass for trade dispute article

Trade tensions

29 September 2021
Ulrich Adam

Givaudan

Collaboration is key: how Givaudan’s new Protein Hub is uniting the industry

22 September 2021
Joshua Minchin (New Food)

Tuna Subway sandwich

Fishy business

10 September 2021
Arun Chauhan, Esther Phillips

preterm baby for human milk-based fortifiers

Nutrition and preterm infants

20 August 2021
Dr Melinda Elliott

Podcasts

Food to Go

Episode Fifteen: Heavy metals in our food

10 June 2021
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Episode Six: A conversation with the FDA

27 February 2020
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Episode Five: Addressing labelling concerns

12 February 2020
Bethan Grylls (New Food)

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