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New Food US: News and analysis from the US food industry

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The very latest news and cutting-edge analysis from inside the US food and beverage industry, featuring interviews and contributions from top manufacturers, regulatory bodies and retailers.

Latest news

Recall roundup: Foreign objects and incorrect labelling

25 November 2022
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Food inflation to change Thanksgiving plans

24 November 2022
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What direction is plant-based foods moving?

22 November 2022
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Investigation links beef raised with antibiotics to McDonald’s

22 November 2022
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US commits to strengthening food security in The Philippines

21 November 2022
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FDA

FDA issues warning letters to seven US companies

18 November 2022
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Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling

18 November 2022
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FDA gives UPSIDE Foods’ cultured meat green light

17 November 2022
Bethan Grylls (New Food)

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Dot com déjà vu: This time it’s cellular meat

17 November 2022
Professor Chris Elliott

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FDA releases powdered infant formula safety strategy

16 November 2022
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US Judge issues restraining order to halt “oppressive child labour”

15 November 2022
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EU, US and UK urge support for Black Sea Grain Initiative

15 November 2022
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USDA invests $50 million to strengthen school meals

14 November 2022
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Six US states face deadly Listeria outbreak

11 November 2022
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Recall roundup: Salmonella, insects, and undeclared allergens

11 November 2022
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Articles

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The American restaurants are coming: but who does this benefit?

23 November 2022
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Seed as a starting point

21 November 2022
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Turning Georgia from the Peach State into the Food State

14 November 2022
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The butterfly effect: making sustainable wines that are an affordable luxury

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CBD – the touted cure-all with huge potential, but is it safe?

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How to stand the test of time in the cultured meat market

3 November 2022
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Reigniting the magic in better-for-you drinks

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26 October 2022
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What is natural food?

17 October 2022

The impact of Covid-19 on the lobster industry

6 October 2022
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What does a weak pound mean for food and drink?

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It’s all go, go, go for STOP

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How our food safety system needs to change

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How the wine industry can adapt to desertification

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Episode 22 – Luxury products

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Episode Six: A conversation with the FDA

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Traceability

Webinar: How do we improve traceability?

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Carey Allen (SCS Global Services), James Kincheloe (Center for Science in the Public Interest), Kevin Kilduff (Mondelēz International)

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Webinar: Future foods and innovation

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Alison Rabschnuk (Kerry), Heather Vossler (Hormel Foods), Jordan Tetrick (Eat Just)

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Christopher Lackner (jeng), Lauren Chitwood (Spiritless), Miles Moser (Brooklyn Brewery)

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