Brochure: Confidently analyse milk and dairy products
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Posted: 29 June 2020 | PerkinElmer Inc. | No comments yet
LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products.
The LactoScope accurately tests raw, standardised and processed milks, whey, cream and other dairy products incorporating he latest mid-infrared (MIR) technology for quick measuring time of 30-45 seconds with a typical accuracy of under 1% CV. With low cost of ownership, minimum downtime, and worldwide support for all its users the LactoScope is the preferred choice of the large processors and dairy laboratories alike.
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Related topics
Food Safety, Ingredients, Processing, Quality analysis & quality control (QA/QC)
