About New Food magazine
Regularly examining the new technologies and developments within the European food and beverage industry, New Food is a leading information source for anyone involved in this important sector. For the last 19 years, New Food has been covering the major topics that impact on this sector including food safety, packaging, quality control, processing, legislation, consumer trends and sustainability.
Here at New Food, we pride ourselves on our editorial integrity. This means we attract the leading industry experts to write on subjects that our readers need to know about. New Food is proud to be affiliated with EFFoST, The European Federation of Food Science & Technology, a non-profit association that oversees food science and technology organisations throughout Europe.
Readership & circulation
ABC audited, New Food magazine is distributed bi-monthly to 13,599* key decision makers throughout Europe. Typical job functions include Managing Directors, Process Engineers, Chief Engineers, Production Directors, Plant Managers, Product Managers, Laboratory Managers, Quality Assurance Managers, Quality Control Managers, Food Microbiologists, Procurement Directors and other senior purchasing personnel. Passed down through the management chain, we estimate that the total readership of New Food magazine is 34,000 for each issue. This represents a highly targeted advertising opportunity for companies, who wish to influence the key decision makers in what is a vitally important industry.
* Circulation of 13,599 (for the 6 issues distributed between 1 July 2015 and 30 June 2016). ABC is an independent audit watchdog service for printed publications.
Meet the team who manage & contribute to New Food:
- Stephanie Anthony, Editor
- Roy Manuell, Assistant Editor
- Claire Singleton, Publication Manager
- Daniel Birchmore, Sales Manager