11 July 2017 
Chemical profiling and differential analysis of whiskies using Q Exactive™ GC Orbitrap™ GC-MS/MS
By Thermo Fisher Scientific
Webinars
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7 June 2017 
9 May 2017 
27 April 2017 
29 March 2017 
Use of stable isotope analysis in commercial food authenticity testing
By Thermo Fisher Scientific
20 January 2017 
Properties of food products can be investigated by thermal analysis
By METTLER TOLEDO
17 January 2017 
Analysis of veterinary drugs in meat with UHPLC-MS/MS
By Agilent Technologies
28 September 2016 
18 March 2016 
2 December 2015 
19 November 2015 
8 October 2015 
20 November 2014 
Viability PCR – the next level in PCR-based pathogen testing
By Dr. Marcia Armstrong
11 April 2014 
Food contamination an issue? – Discover solutions for your everyday sample preparation needs
By Sabrina Moret / Duncan Goodwin / Susanne Feifel
2 October 2013
Whatever it takes for protein analysis: Kjeldahl, Dumas, or NIR
By François Bourdichon (Barry Callebaut ), William Ickes, Jürgen Müller & Giovanni Campolongo (BÜCHI)
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