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Cannabis & CBD Edibles: Understanding current testing methods and resources available to support new users
This webinar will introduce the audience to the cannabis and CBD industry and the analytical challenges of testing edible samples.
Sample Preparation and Chromatography Considerations in Food
This webinar will highlight sample preparation and chromatography contributions in LC-MS/MS workflows for PFAS and GenX compounds.
Application of Instrumental Texture Analysis Within The Food Industry
Texture testing is used to measure properties such as the softness, tackiness and density of food. In a webinar led by AMETEK Brookfield, attendees can learn about its varied applications and benefits.
There’s more to food integrity than just protecting against fraud
Ahead of New Food's March conference, Professor Chris Elliott discusses the '7 principles of food integrity'
Quality control of milk and dairy products at the speed of light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis.
Advances in determination of multiple allergens through detection of peptide markers in incurred foods by using triple quad QSight platform
The webinar will aim at illustrating capabilities and potential of QSight MS applied to the simultaneous detection of multiple allergens in food. A case study on a complex food matrix incurred with several allergens will be presented and both the optimised experimental workflow and the selection of peptide markers for…
Accelerate food, pharmaceutical and particle analysis with Raman imaging
This webinar describes how Raman microscopy can help answer some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field. The session begins with a brief introduction to the principles of…
Bringing reliable determination of polar pesticides in food to the routine lab
To help meet the increased demand in testing of anionic polar pesticides, this webinar will provide essential insight into conquering this analysis on a routine UPLC-MS/MS platform.
Cannabinoids in New Products: Testing and other concerns
With so many countries changing their attitudes towards cannabis and many testing the properties of this diverse plant, it won’t be long until we see more cannabis-infused products on our shelves. Many global food and beverage manufacturers including Mondelez, Coca-Cola and Molson Cools are exploring the options of cannabinoids in…
Meat fraud, an old crime with some new twists
Professor Chris Elliott examines the many different ways that meat fraud can manifest itself, revealing some of the methods that can be deployed to deter the fraudsters.
5 main areas which contribute to supplying food safety services to customers around the globe
The business of contract testing labs in terms of feed and food contaminants is driven by five main topics which at the end contribute to a real positive growth of this niche market. These topics are: 1) Of course regulations oblige goods producers to deliver safe products to the market…
Proteomics of Shellfish Allergens: Using LC-MS to Detect Important Food-Borne Allergens
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
GMO Labelling Requirements: A deep dive into GMO detection using RTi PCR Methods
While international food trade is growing worldwide, the authorities in each country are setting more and more regulations to ensure food safety and transparency for consumers. Across the world Genetically Modified Organism (GMO) labelling is regulated in many countries. The United States will be joining the rest of world with…
The safety and integrity of rice production
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…