5 ways condition-based maintenance improves food safety
The maintenance function at food & beverage producing companies has evolved from primarily doing repairs to preventive maintenance and by that increasing the uptime.
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Need for Speed: Testing Edible Oils & Fats with FT‑NIR Spectroscopy
Learn how FT-NIR can be utilized for analyzing quality and authenticity of edible oils & fats in the lab as well as online and how the French oil company Lesieur implemented this technology in their daily routine.
Food fraud prevention strategy – a global perspective on testing, monitoring and verification
The upcoming LGC webinar will be based on the recent food fraud whitepaper Food Fraud Prevention Strategy – A global perspective on testing, monitoring, and verification, written by Dr John Spinks.
Plant-based dairy alternatives landscape and its technical challenges
With dynamically changing trends and more and more players entering plant-based dairy alternatives market differentiation is becoming a key.
How sweet is it? Variations in sugar testing methods
Mobile and advanced analysing tools for in-process testing, R&D, and quality control of sugar.
In Vino Veritas. How NMR can reveal the Truth
There is an increasing demand for reassurance of the origin and integrity of wine along the value chain from the vineyards to the point of sale.
Precise testing of pesticides in food using the SCIEX 7500 System
The extensive use of pesticides in agriculture has led to the demand for comprehensive and sensitive analytical techniques to achieve lower limits of quantification.
Pulsed Light’s Application in the Food Safety and Enhancement Space
XENON is the world leader in Pulsed Light technology for a wide variety of food safety, nutrient enhancement and research applications.
Managing microbiological safety and quality of low moisture foods and ingredients
This webinar will present the audience with an overview of the microbiological challenges the Dairy and Chocolate industry face when manufacturing low moisture foods.
Gaining Efficiencies in Food and Beverage Manufacturing – Methods for Vitamin Testing
Food, beverage and dietary supplement manufacturers add vitamins to their products either as part of mandatory fortification programs, or voluntarily to provide a nutritional benefit to consumers.
Food safety & traceability: How to gain a competitive advantage based on supply chain transparency
A growing number of food producers have digital systems in place for track and trace, quality management and supply chain management.
Evolution of plant-based food production from batch to inline
One of the biggest challenges in the production of plant -based analogues for meat and fish is the increase of efficiency at lower costs without compromising in texture of the final product.
Quantitation of pesticides in citrus oils and natural product identification
Food analysis presents many difficult challenges for the analytical chemist.
SARS-CoV-2 Detection in the Food Industry
In response to the COVID-19 pandemic AOAC INTERNATIONAL has activated an accelerated program to evaluate test kits for detecting coronavirus on surfaces.
Perspective on Practical In-Line Process Measurements in the Baking and Frying Industry
Presented by Dr Andy Grady, Market Manager for NDC Technologies, this webinar will discuss making critical measurements in the process, how imperative these measurements are, and what they can do for you and your product.