Dr Paul Baker from Bangor University, Wales, outlines the work he and the research team have been undertaking to develop protein extraction techniques using agricultural crop waste.
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A series of ANDRITZ clarifiers helped an Italian family company become a major exporter of vegan drinks, through higher throughput and product quality
Food and beverage manufacturers need to take a fresh approach to how they do business.
CRC Food Grade Contact Cleaner designed to safely and effectively clean sensitive electronics in food processing applications.
The British Meat Processors Association (BMPA) has called for support from the government as increased demand, combined with workers being advised to isolate, has put extreme pressure of the meat sector.
Cannabis & CBD Edibles: Understanding current testing methods and resources available to support new users
This webinar will introduce the audience to the cannabis and CBD industry and the analytical challenges of testing edible samples.
LabVantage solutions adds first fully integrated Scientific Data Management System (SDMS) to its industry-leading LIMS platform
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that the upcoming 8.5 edition of its industry-leading LabVantage platform will include the first fully integrated Scientific Data Management…
LabVantage Solutions, Inc., a leading provider of laboratory informatics solutions and services including purpose-built LIMS solutions that allow labs to go live faster and at a lower total cost, has announced that its platform is now available as a Software-as-a-Service (SaaS) package.
Texture testing is used to measure properties such as the softness, tackiness and density of food. In a webinar led by AMETEK Brookfield, attendees can learn about its varied applications and benefits.
The research, from the US Department of Agriculture’s (USDA) Agricultural Research Service (ARS), showed that freeze-dried strawberry powder acted as the best berry powder ice cream stabiliser.
When it comes to testing edible oils, most will rely on chromatography or wet chemical methods. Looking to improve productivity and reduce cost, Lesieur adopted a different approach; New Food’s Editor, Bethan Grylls finds out more.