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New Food Issue 6 2020

10 December 2020 | By

Issue 6 2020 of New Food is available to read online, featuring stories on food safety, confectionery, ingredients and our Application Note Supplement...


A food system for the future

9 December 2020 | By

In the last Chris’ Corner of 2020, the professor reflects on Emily Miles’ recent speech and calls for more champions in Government, industry and academia, who will bring meaningful change next year.