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‘Pingdemic’ affecting food supply chain says Chief Exec
Supermarket chains see lack of food on shelves due to self-isolation alerts reaching vast numbers. Is the 'pingdemic' affecting the food supply chain?
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Retail & Hospitality
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Meet London’s first vegan butcher
There are several sights and smells that you associate with a butcher’s shop. The white tiled walls, glass display cabinets and chalk board displays are equally present at Rudy’s – the only thing missing is meat.
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Will craft beer overtake the traditional German beer industry?
Thirty percent of German consumers say curiosity is motivating them to try new beers, with craft beer gaining a stronger presence since 2019
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Case Study: Chocolates Valor streamlines production planning
Learn how Chocolates Valor is driving the digitalisation of industrial processes by building a streamlined factory for top-quality products.
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eBook: Speed up innovation in food & beverage
Become a true digital enterprise to satisfy increasing market requirements, grow revenues, and gain market share.
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Whitepaper: Three ways food & beverage CXOs will use IoT data
From farm to table, boost productivity, transparency and closed-loop product design with a cloud-based, Internet of Things (IoT) operating system.
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Whitepaper: Digitalisation in the food & beverage industry
New business drivers require food and beverage companies to redefine every element. Their innovation, will, and ability to change are key to success.
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Case Study: Digitalisation in the Food & Beverage Industry
Learn how The Absolut Company has increased traceability, handles orders more efficiently, and monitors and controls production lines in real time.
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Whitepaper: Blockchain in the food & beverage industry
Improve food safety and provide full transparency on how food and beverages are produced by incorporating the power of blockchain in your offering.
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Study confirms heart health benefits of Mediterranean diet
Researchers in the United States have confirmed the prevalent belief that a Mediterranean style diet can help protect against heart diseases.
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Battle of the snacks: healthy or indulgent?
New Food’s Editor, Bethan Grylls, examines the polar opposite trends of indulgent and healthy snacks and places her bets on how the future will unfold.
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PKU Awareness Day highlights the pressing need for accurate labelling
Phenylketonuria (PKU) is a rare but potentially serious inherited disorder that calls for a strictly controlled diet. Groups are calling on the food industry to be more sensitive to the critical needs of these and other food-restricted consumers when it comes to labelling.
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Top of the flavour charts
Want a taste of what’s trending? New Food’s Editor interviews Kerry Taste & Nutrition’s Christina Matrozou to find out about the current and emerging flavour trends of 2021.
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Mondelēz International trials transparency with Triscuit brand
In a bid to promote transparency in the firm’s supply chain, the major US food company is trialling the capability for consumers to see precisely where the main ingredient in their Triscuit cracker comes from.
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Webinar: How to select the correct metal detector
Mettler-Toledo hosts an educational webinar (13th July, 8am and 4pm, BST) providing expert tips on how to invest in the right metal detection solution
