Understanding rising British food prices
By Dr Clive Black
Heatwaves and supply chains: what the food industry must do to safeguard its future
By Professor Manoj Dora, Saakshi Kumar
From tip-off to convictions: inside the battle against food crime
By Professor Chris Elliott
BRAINR raises record €11m to drive digital transformation in food manufacturing
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
Delivering closed loop control in baking and frying process through online measurement
Watch this webinar to hear from Nordson as they discuss the benefits of simultaneous online measurement of moisture, fat/oil, protein, and colour in the baking (cookies/biscuits) and frying (savoury snacks) industries.
Heatwaves and supply chains: what the food industry must do…
By Professor Manoj Dora, Saakshi Kumar
From tip-off to convictions: inside the battle against food crime
By Professor Chris Elliott
Trading away our food security: the collapse of Britain’s bioethanol…
By Professor Chris Elliott
Geopolitics of food fraud: how globalisation fuels the counterfeit food…
By Daniel Davis (Undergraduate student at the George Washington University)
Tackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
Food safety in the age of transparency report by New Food
This report navigates the evolving world of food safety and transparency with expert insights on key industry shifts, emerging challenges, and innovative solutions. Discover the latest in regulations, technology, and strategies to enhance compliance, build trust, and drive long-term success.