Featured Leftover challenges: the current state of PFAS in food packaging PFAS have been used in food packaging for decades, but their harmful effects are prompting stricter regulations. Gaps remain in addressing recycled materials and contamination. By Anna Soehl and Rebecca Fuoco, Green Science Policy Institute.
whitepaper Advanced analytical solutions for ethylene oxide and 2-chloroethanol detection in food Explore Shimadzu’s comprehensive approach to analysing ethylene oxide (EtO) and 2-chloroethanol (2-CE) in food products. This resource details advanced methodologies to ensure regulatory compliance and protect public health.
news Lab-grown food could hit UK supermarket shelves by 2027 Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
news Nestlé invests in Singapore R&D to boost innovation and sustainability Nestlé is expanding its Singapore R&D Centre to boost innovation in sustainable food, packaging, and technology, supported by the Singapore ED
news Recall Roundup: Nestlé cereal choking hazard and US vegetable mix botulism risk In the latest instalment of Recall Roundup (28 February- 6 March 2025), New Food highlights recent food and beverage recalls in the UK and US.
news Salmonella outbreak linked to raw alfalfa sickens over 500 in Europe ECDC and EFSA warn at-risk groups to avoid eating raw alfalfa while the investigation into the widespread Salmonella outbreak continues.
news Skipping breakfast linked to poorer academic performance in children Children who skip breakfast may be missing more than just their morning meal — they could also be missing out on better test results, according to new research.
news Food Standards Agency unveils new allergen communication ‘expectations’ for UK food businesses The FSA is updating its best practice guidance on food allergen information for food businesses to ensuring greater safety and inclusion for customers with food hypersensitivities.
webinar Food tech, digital transformation & AI Join us as Dr Darin Detwiler hosts a panel of industry experts for an insightful webinar on the cutting-edge impact of food tech, digital transformation and AI. Explore how these innovations are reshaping food safety, supply chains, and the future of the industry.
Transparency in supply chains: what keeps the industry awake at night? How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.
Food safety in the age of transparency report by New Food This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging challenges. Gain expert insights on regulatory developments, innovative technologies, and strategies to enhance compliance, strengthen brand trust, and drive long-term success.
PFAS market report by New Food This report provides a thorough examination of the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations. Gain insights from industry experts and learn about the latest regulatory actions and emerging solutions to safeguard food safety.
Sustainability Market Report by New Food In this report, examine the critical topic of sustainability, a pressing concern for both large food companies and SMEs. Sustainability is the currency of longevity, and through expert insight from Foodchain ID, Merck, Greencore and the Sustainable Food Trust, we discover how to better use the tools to achieve it.
webinar PFAS: Navigating regulations, challenges, risk management and testing in the… Watch our panel discussion to hear from industry experts as they discuss the new regulations around PFAS, along with the…
whitepaper Video: Why does food safety matter? Watch Ammeraal Beltech exclusive video. Enhance food safety with Ammeraal Beltech Premium Plus+ range! Watch our video showcasing food-safe conveyor…
Event Reformulation of processed food – Perceptions, realities and finding the balance IFST and Campden BRI are delighted to announce that registration for our forthcoming event – IFST and Campden BRI Forum…
