Brochure: Pathogen testing solutions
Increase pathogen testing throughput and efficiency in raw and cookied meats and fish, dairy, chocolate, and a number of ready-to-eat products
Solus Pathogen Detection System offer food testing laboratories a highly efficient method for the detection of Salmonella, Listeria, and E. coli O157 in food and environmental samples. Presented in an immunoassay format, our pathogen tests are versatile and can be used manually or in conjunction with automation. Our tests are robust, reliable, and validated by AFNOR to ISO 16140 and/or through AOAC performance tested method (PTM) or Official Method of Analysis (OMA) schemes.