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The President of the National Farmers Union has said that the the recent UK immigration policy fails to “recognise British food and farming’s needs.”
Should the UK be cutting its beef consumption to reduce gas emissions and tackle climate change? No, says the NFU.
The BMPA has issued a statement saying it would welcome a meeting involving everyone in the supply chain.
"Your concerns have been absolutely heard," Minister tells NFU delegates.
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
The report suggests that, should the nation be fed solely on British food from the beginning of the year, supplies would run bare by the 7th August.
The manifesto calls on Government to protect frictionless trade, ensure a continuing supply of labour and create a science-based regulatory system.
More than 44,000 responses have been received on the Government’s proposals for the future for food, farming and the environment after Brexit.
Farming’s growing contribution to the economy is further evidence that the sector needs to be properly valued by the government post-Brexit, the NFU said as the new total farming income figures were released.
Recently announced measures that will place heavy restrictions on the use of a controversial pesticide have divided opinions in the UK and Europe.
Only two weeks remain for farmers and food sector workers to have their say in a Government consultation on the future of British farming.
A move by the British Government, in collaboration with a group made up of more than 20 partner organisations, to create a centralised, fully digital data-sharing platform for the livestock industry has been widely praised.
Brexit will mean “a bumpy ride” for food business, which must succeed in global markets and fully engage their staff, said Lord Mark Price, keynote speaker at last Thursday’s conference organised by the public health and safely organisation, NSF.
Seasonal and non-seasonal workers are becoming increasingly hard to come by, creating a near-crisis situation within the food and farming industry.