List view / Grid view
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
Climate change could lead to a 40 percent drop in strawberry yields, making the fruit scarcer and more expensive, according to latest research.
Regulatory approval has been given to Meatly, making it the first European company to be authorised to sell cultivated meat.
Latest data has revealed that the UEFA European Championship played a role in boosting grocery sales, with consumers purchasing an increased amount of beer, crisps and snacks.
Yara and PepsiCo Europe have entered a long-term partnership that aims to provide farmers with crop nutrition programmes.
Researchers based in the US have developed a new app that they claim tackles supply chain and food insecurity issues.
In the latest instalment of Recall Roundup, we highlight food and beverage recalls from the UK and US this week.
Emily Miles, Chief Executive of the Food Standards Agency has announced that she will be stepping down from her role in September.
Arla Foods has secured FDA approval for whey protein hydrolysates in infant formula, aiding allergy management and gut comfort for US infants.
Researchers from the University of Michigan have identified a potential new treatment for food allergies in inulin.
Discount supermarket Aldi has unveiled plans to open a further 10 stores in the UK over the coming months.
Researchers from Dartmouth College have represented agroecology as an emerging transformative approach for sustainable US farming.
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities and unveiling their visions for the sector.
