Listen to our latest episode, where New Food's Bethan Grylls learns how the ingredients supplier and food testing lab are operating during these uncertain times.
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Marc Fortin of the Retail Council of Canada explains how Canada's food systems are dealing with the coronavirus pandemic and his thoughts on the future.
New Food is joined by Allergy Action, the Anaphylaxis Campaign, and Coeliac UK in its latest podcast.
In this second COVID-19-focused podcast, New Food's Bethan Grylls hears from three food experts who talk health, nutrition and the UK supply chain.
To support the frontline during the coronavirus pandemic and battle shortages of urgently needed antibacterial gel, Manchester Gin Distillery has started producing hand sanitiser.
Food supply chain disruptions caused by Covid-19 may lead to increased food security challenges in ASEAN.
The Laboratory Accreditation for Analyses of Foods proposed rule comment period was previously extended until 6 April 2020, but due to the ongoing coronavirus situation, will now close 6 July 2020.
The US Food and Drug Administration (FDA) is taking measures to temporarily conduct remote importer inspections under FSVP due to COVID-19.