List view / Grid view
Bethan Grylls (New Food)
Filter the results
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
The inquest into an 18-year-old’s death following an allergic reaction has recommenced.
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.
Michael Gove, the Chancellor of the Duchy of Lancaster, has said that there will be “no shortages of fresh food” in the result of a no-deal Brexit.
What would it mean if we could detect a pig’s emotions? According to a UK research team, better animal welfare and lower production costs.
A new study suggests that Chinese cabbage has its own independent mechanism for flowering.
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
Demand for flavoured milk beverages is seeing steady growth on a global scale and the product variety in the markets is correspondingly large.