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Bethan Grylls (New Food)

 

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Sourcing tea with care

19 August 2021 | By

Following the publication of its progress report on its responsible sourcing programme, New Food offers an overview of how Twinings is making positive change within the communities of its supply chain.

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Plant-based: the big debate

16 August 2021 | By

With our health and that of the planet’s vying for supremacy in consumers’ minds, New Food’s Editor looks at the arguments surrounding the meat vs plant-based debate, including misconceptions over processing and space farming.