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Bethan Grylls (New Food)
Europe’s soft drinks industry says it will reduce average added sugars in its beverages by another 10 percent across Europe.
A new study has raised caution over the potential negative impact new technologies could have on US fisheries and suggested scientists work closely with resource management agencies to assess the affects.
Following the Queen’s Speech, New Food’s Editor takes a deep dive into the possible consequences of the new, pending “junk food” advertising and calorie-labelling rules, which aim to tackle the UK obesity crisis.