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Bethan Grylls (New Food)
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What is an isotope fingerprint? How can it help detect and prevent food fraud? New Food finds out from Thermo Fisher Scientific. Watch the video below....
Leaders from the food and beverage industry will come together in New Food's two-day event next year to discuss how we, as an industry, can improve the integrity of our systems. Experts will debate a range of key topics; among the skilled speakers is Julie Pierce of the FSA, who…
New Food is hosting a live Twitter debate on 23 October 2019 at 3pm BST to discuss: 'What's the hardest type of food fraud to detect?"
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
New Food Magazine catches up with some of the visitors and exhibitors at the 2019 Kent County Show.
The inquest into an 18-year-old’s death following an allergic reaction has recommenced.
Researchers from the University of Missouri (MU) have developed a technology which could help food producers to detect Salmonella in raw and ready-to-eat foodstuffs.
Nicola Sturgeon’s move to restrict HFSS foodstuffs has been welcomed by most, but FDF Scotland warms it may cause issues.