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Undeclared milk is causing headaches for food producers
Several food companies in the UK have been forced to issue recalls in recent weeks for the same reason: undeclared milk inclusion.
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Mandy Parrett (New Food)
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Campylobacter levels in British chicken – the results are in
The UK Food Standards Agency (FSA) has published its final Year 4 report on campylobacter spp. in UK-produced whole fresh chicken, finding a stark contrast between levels of retailer.
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Contact with backyard poultry links majority of US salmonellosis cases
The Centers for Disease Control and Prevention (CDC) in the US has given an update on the recent multistate outbreaks of Salmonellosis, finding links with ‘backyard poultry’.
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Plant-based cheese sales expected to soar as veganism goes mainstream
The vegan cheese market is expected to continue its steady growth given the unabating trend of veganism fuelled by consumer awareness of its associated health benefits and animal welfare concerns.
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Traceability and convenience factors drive frozen crustaceans market
Global demand for frozen crustaceans has increased significantly in recent years and the trend is expected to continue, according to a recent report.