The use of phytochemicals and probiotics in poultry are being trialled in the US as alternatives to antibiotics to promote healthy animals.
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Mandy Parrett (New Food)
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A new whitepaper has identified that workers in the manufacturing sector are being exposed to unhealthy levels of air pollution, requiring urgent regulatory intervention.
A new report shows a significant reduction in sales of antibiotics for farm animals in Europe between 2011 and 2018.
The largest certifier of UK organic land, OF&G (Organic Farmers & Growers), has stated that a holistic, cohesive approach is needed to redress the balance between productivity and thriving wildlife – both of which are essential to secure a sustainable and healthy system.
The global meat company Tyson Foods has garnered the expertise of five panelists from across the healthcare spectrum to publish a guidance report for the food industry.
Australia’s national science research agency CSRIO has investigated the issue of illegal, unreported and unregulated fishing (termed IUU fishing) finding human rights and labour abuses to be the main associated crimes.
Results of a new survey reveal that UK consumers are open to the proposition of buying water in cans, rather than plastic bottles.
New insights into the plausibility of a fully-automated laboratory are giving industry food for thought.
A new global study of worry and risk has revealed the global state of food and water safety.
New research into the habits and preferences of Generation Z consumers suggests macadamias are ideally placed to satisfy the appetite of this new market.
New research published in the Journal of Dairy Science has investigated the possible effects of reducing dairy farming in the United States, finding that balance between nutrient provision and carbon emissions is a fine line to walk.