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Chris Elliott



Is the next melamine scandal looming?

17 November 2021 | By

With the demand for plant-based products rocketing and as the call for protein-rich alternatives increases, Professor Chris Elliott questions whether history will repeat itself, as he warns of another melamine scandal.


The legacy of Denis Lynn

11 May 2021 | By

Following the tragic loss of entrepreneur, Denis Lynn, Professor Chris Elliott highlights some of his most important innovations and how he helped change the food sector for the better.