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In a recent webinar hosted by New Food in association with Waters, Professor Chris Elliott of Queen’s University Belfast described how food integrity encompasses so much more than protection against food fraud. Here he shares the highlights…
Professor Chris Elliott points out the herd of elephants in the room that have appeared since the coronavirus pandemic.
A chicken farm, which claimed to be supplying 'free range' produce, has had its licence suspended after activists discovered animals in awful conditions. Professor Chris Elliott gives his thoughts on the matter...
Ahead of New Food's March conference, Professor Chris Elliott discusses the '7 principles of food integrity'
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
The pasteurization of milk is said to carry benefits, such as the prevention of pathogens, but some argue that the process destroys key benefits in milk. Here, Chris Elliott, Javier Lou Franco and Joost Nelis from Queen's University Belfast discuss.
Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore food fraud in parallel supply chains and the consequences of such illegal actions.
Facts and consequences of parallel beef supply chains. Chris Elliott, Professor of Food Safety and Founder of the Institute for Global Food Security, alongside Professor Moira Dean and Postgraduate Research Student, Kelsey Robson, of Queen’s University, Belfast, explore.
Co-chair at New Food's recent Food Fraud to Food Integrity conference Professor Chris Elliot reviews the event.