As we eagerly wait for the end of lockdowns, Professor Chris Elliott urges the food sector to be wary of some devious companies taking advantage.
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Professor Chris Elliott analyses the Commission’s recommendations and puts out a plea for the UK to get its own affairs in order before it begins seeking global export fame.
In the first Chris’ Corner of 2021, Professor Chris Elliott takes a look at the complexities surrounding Neonicotinoids, and calls on the government to make the UK a world leader in ‘green pesticides’.
With Brexit on the horizon, Professor Chris Elliott questions the resilience of the UK’s food supply.
Professor Chris Elliott discusses the impact that the revaluation of MRL thresholds for antibiotics within food could have on the livestock sector.
Ahead of official publication of their key recommendations, Professor Chris Elliott of Queen’s University Belfast, offers his initial insights into the Uganda food poisoning outbreak he and his team helped resolve.
The latest crime assessment from the UK’s and Scotland’s food crime units has been released; here, Professor Chris Elliott provides a summary of the report, including its good and bad points.
As China deals with the impacts of covid and rural flooding, food prices are set to rise, opening up opportunities for fraudsters.
Inspired by new research, Professor Chris Elliott questions whether our lack of micronutrients should be another focal point for the National Food Strategy.