Redefine Meat is developing plant-based, animal-free meat using industrial 3D printers and expect the results to have a huge impact on the meat market.
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SALT launches online tool that hopes to improve the traceabilty of seafood by bringing together organisations across the globe.
Excessive sugar and calorie content of ‘out of home’ waffles, pancakes, pretzels and crepes are not labelled sufficiently when compared to similar products in supermarkets, a survey by Action on Sugar reveals.
As Brexit draws closer, UK food safety Statutory Instruments (SIs) could leave US-UK food safety negotiations unsettled.
Globally, 16 percent of people are making an effort to reduce their impact on the environment, a survey from Kantar reports.
Asda has begun trials of coating technology that is said to keep fruits and vegetables fresher for longer.
49 percent of US consumers are driven by health concerns when buying meat and dairy alternatives, according to Innova Market Insights' 2018 consumer survey, and Equinom thinks it has the next big thing.
Just 14 percent of England's rivers meet EU pollution guidelines, but Dave Garton, MD at wastewater treatment specialist, Atana, says this is just the tip of the iceberg.