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Bycatch of dolphins and porpoises was an issue highlighted by high-profile documentary Seaspiracy, and scientists are now calling on countries to do more to protect cetaceans in European waters.
Data suggests that the appetite for the UK’s pubs is strong after restrictions have been loosened, with many predicting a bumper summer ahead for the battered hospitality trade.
As the Muslim world celebrates the holy month of Ramadan, New Food spoke to nut manufacturer, Besana, about a new product it has designed specifically for the festival.
Two ice lolly products have been recalled in the UK, while Hershey's has raised the alarm over undeclared nuts on one of its products.
New Food’s Joshua Minchin asked two allergy influencers what causes them stress when it comes to eating out, and what good restaurants do well to make them feel safe and comfortable.
Meal kit company HelloFresh has reported an increase of more than three million customers in a year, as the pandemic drives consumers online.
Districts across the US are coming under increasing pressure to accept legislation that would allow chefs to sell food cooked at home in order to make a living despite the devastation COVID-19 has caused to the food industry.
As part of Allergy UK’s Allergen Awareness Week, New Food’s Joshua Minchin outlines five important challenges the food industry faces with regard to food hypersensitivity.
This week's Recall Roundup features several pathogen alerts in the US and Germany, as well as undeclared allergen recalls in the UK.
Swiss food manufacturer Nestlé has announced plans to close one of its UK factories, with investments into other plants in the UK to be made instead.
As attitudes to food waste change, is it time to give one unsung hero its time in the spotlight? The UK and Ireland Mushroom Producers believe its versatility has led many across the UK to add it to their shopping trolleys during the pandemic.
Scientists in California have developed an efficient use for corn waste, which they claim can filter pollutants out of drinking water.
The Food and Drink Federation’s (FDF) trade report for February makes for concerning reading for the food industry, as the dairy and meat sectors find themselves hardest hit.
On Earth day, a survey has revealed consumers are becoming increasingly conscious of where their food comes from and the majority would support easy labelling measures to identify how sustainable a product is.
A new project is hoping to make better use of the papaya harvest to relieve malnutrition in Ethiopia by creating more low-cost food options.
