Johnson suggests diverting grain from biofuel to bakeries
The UK and Germany have expressed a desire to drop their biofuel commitments temporarily and divert gran destined for buses and lorries onto plates.
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The UK and Germany have expressed a desire to drop their biofuel commitments temporarily and divert gran destined for buses and lorries onto plates.
Chair of the Environment Food and Rural Affairs (EFRA) Committee, Sir Roger Goodwill, has written to DEFRA Secretary George Eustice to ask for solutions to the shortage.
As prices continue to rise, shoppers could be mitigating higher grocery bills by opting for own-branded products over branded items, according to the latest market research.
The factory has undergone a deep clean in a bid to rid it of the offending Salmonella strain, but Belgium’s health authorities will keep a close eye on products leaving the facility.
E.coli and Salmonella recalls dominate this week's recall roundup after the alarm was sounded in the US and UK respectively.
Joshua Minchin examines the need for a more united approach from the food and beverage industry to eliminate child labour from the sector.
The fake chocolate bars are not only an issue for trading standards – they could provide a potential food safety risk as regulations might not be being adhered to.
Government workers have been given Fridays off as Sri Lanka battles crippling food and fuel prices, with hunger looming large over the South Asian island.
The Government Food Strategy white paper, published today, has come in for considerable criticism from the food industry, with many claiming it lack substance and planning.
US food inflation hit another record high last month, with the food at home sector in particular returning worrying results.
As cannabis becomes available to more and more people through gradual legalisation, does the beverage represent the most familiar and easiest delivery system to new consumers? New Food’s Joshua Minchin finds out.
The experts paint a rather ominous picture when it comes to cybersecurity, but is the food industry anticipating a problem that it is already knee-deep in?
Does THC have a flavour and how do cannabis food and beverage manufacturers choose which flavours to use? Jay Denniston provides the answers to these questions and many more in an insightful interview with Joshua Minchin.
Hear from the foremost experts of the cannabis food and beverage industry as they make their predictions on where their sector will be in five years' time.
Environment Secretary George Eustice has hinted that gene-editing legislation could be passed in the UK sooner than many anticipated, with stresses caused by the Ukraine crisis cited as a potential reason.