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FDA food chief resigns: Why has Frank Yiannas stepped down?
A beleaguered FDA finds itself without a Deputy Commissioner for Food Policy and Repsonse, as Frank Yiannas announces his resignation to a shocked food and beverage industry.
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Joshua Minchin (New Food)
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Cake comments made in a “personal capacity” says FSA Chair
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
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New Food speaks to…Commissioner Mike Strain
Editor Joshua Minchin speaks to Louisiana Commissioner of Agriculture and Forestry Mike Strain on a recent trip to the state, organised by the US Sustainability Alliance.
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Food Waste: Is it time to go back to the chalkboard?
New Food’s Joshua Minchin brings you analysis from Kerry’s case study at Food Ingredients Europe in Paris, where education is the message of the day.
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Delta blues: On the sustainability frontline
New Food’s Joshua Minchin reports on a US Sustainability Alliance trip from the Mississippi Delta, where the sustainability stakes are as high as anywhere…
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Turning Georgia from the Peach State into the Food State
New Food’s Joshua Minchin speaks with Chris Chammoun from the Georgia Center of Innovation, to find out how it is making the state into one of the most important food and beverage locations in the US.
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Food Vision 2030: Is Ireland about to export its leadership?
Ireland has a new food strategy, and it is hoping it will change not only the Irish food and beverage system, but act as a guide for other nations to follow.
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What does a weak pound mean for food and drink?
With the pound crashing against the dollar and interest rate hikes surely on the horizon, Joshua Minchin examines what this all means for the food and beverage industry.
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What’s on new PM Liz Truss’ plate?
As Liz Truss moves into 10 Downing Street, she’ll be handed the famous red box of important tasks and things to look at – it’s perhaps never been bigger or more urgent.
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Governor Newsom signs fast food bill into law
Governor of California Gavin Newsom has signed the bill into law, which has not been without its opposition on its way into the statute book.
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Feeding America calls for industry action with food bank usage up
As inflation rates reach record highs, hunger relief charity Feeding America is calling on all corners of the food industry to come together to combat food insecurity in the US.
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Landmark fast food bill passes through Californian legislature
The revolutionary Assembly Bill 257 would mean a Fast Food Council being created with the ability to set minimum wage standards and maximum working hours.
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Black Project: Denver’s top secret(ish) brewery
Founder and Head Brewer at Black Project, James Howat, explains how he’s using his microbiological expertise to brew beer in a unique fashion in the US’ premier brewing location.
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Black-caped magicians: Uncovering the secrets of sommeliers
The qualification of Master Sommelier is one of the most difficult to achieve in the food and beverage industry. Joshua Minchin finds out how to become a Master Sommelier and asks why there is a lack of diversity within the trade.
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America’s ice cream secrets revealed by new survey
What is America’s favourite flavour of ice cream? Do consumers prefer waffle cones or sugar cones? Which is the busiest month for ice cream producers? The International Dairy Foods Association (IDFA) has the answers.
