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New Food and Food Integrity 2020 global survey produces surprising results
Our recent industry survey gathers opinions from leading food and beverage professionals.
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Food For Thought: Endress+Hauser
Endress+Hauser is a global leader in measurement instrumentation, services and solutions for industrial process engineering.
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Raw meat-based BARF diets spread antibiotic-resistant bacteria
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.
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Food For Thought: El Coto de Rioja
Preventing contamination is a big part of a food safe factory.
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Food Safety – In-Depth Focus – October 2019
New Food hears from four industry experts to learn how companies can gauge their suitability to implement a validated method.
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Beverages In-Depth Focus – October 2019
Our Beverages In-Depth Focus delves into the latest pressures and challenges in the beverage industry, including the sustainability of coffee and beer, and investigations of recent dairy-based drinks studies.
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Ingredients In-Depth Focus – October 2019
Our Ingredients In-Depth Focus explores exciting new trends in the food industry, including chia protein, insect-based foods, and CBD-infused formulations.
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New Food Issue 5 2019
Issue 5 2019 of New Food is available to read online, featuring stories on Food Safety, Beverages, Ingredients; plus interviews with key people from Nespresso, Wye Valley Brewery, and much more...
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Bakery In-Depth Focus – August 2019
Our Bakery In-Depth Focus explores everything you 'knead' to know about the modern baking industry.
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Processing In-Depth Focus August 2019
Our Processing In-Depth Focus features Peter Skou, Frans van den Berg and Lea G. Johnsen explore the role of Process Analytical Technology within the food industry.
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Food For Thought Interview – August 2019
The cannabis market is rapidly gaining popularity and consequently, factors such as regulation and safety must be understood and properly navigated.
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Guide To… Testing 2019
Our first-ever Guide to Testing supplement that accompanies this issue of New Food provides first-class views and expertise from the world's leading food and beverage testing labs.
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New Food Issue 4 2019
Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.
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Plant-based milk alternatives are winning over British consumers
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
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Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.