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Food banks given an efficiency boost thanks to algorithm
Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
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Mother’s diet may affect child’s taste buds
A mother's diet could directly impact the taste buds of her offspring, affecting food preferences and diet choice, according to recent research carried out at Cornell University.
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UK-wide consultation into dairy sector contracts comes to an end
Farmers and dairy producers across the UK consulted on new, fairer conditions for their milk contracts.
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Guide To… Testing 2020
Throughout the COVID-19 pandemic, our food and drink sector has been an essential industry. A crucial cog in that chain are the laboratories who we rely on day-in-day-out to keep our food and drink safe.
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Dairy In-Depth Focus – August 2020
Our latest In-Depth Focus on Dairy recaps on the events of 2020 so far, how there has been a rise in popularity of healthy products and also the development of dairy-plant hybrids.
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Food Safety In-Depth Focus – August 2020
Our latest food safety in-depth focus discusses the importance of trust and collaboration, gluten detection methods and provides a UK allergy update.
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Ingredients In-Depth Focus – August 2020
Our latest In-Depth Focus on Ingredients explores nucleotides as an essential nutrient and how microalgae is an ingredient full of potential.
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New Food Issue 4 2020
Issue 4 2020 of New Food is available to read online, featuring stories on food safety, ingredients, dairy and our Guide To Testing supplement...
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Featured article: On the safe side
Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.
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Featured article: Dynamic labelling
BarTender software helps market leader reduce costs, increase efficiencies and create compliant product labels for global market.
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Meat In-Depth Focus – June 2020
Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.
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Application Notes – June 2020
At New Food we believe it is our responsibility to keep readers up to date with the latest developments in food and drink, but never more so than now. In the current, unsettled climate, we will always keep you informed of the latest news, analysis and research from around the…
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Ingredients In-Depth Focus – June 2020
Our latest In-Depth Focus on Ingredients explores natual alternatives and new approaches to successful research collaborations.
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Food Safety In-Depth Focus – June 2020
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...