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Bakery In-Depth Focus – August 2019
Our Bakery In-Depth Focus explores everything you 'knead' to know about the modern baking industry.
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Processing In-Depth Focus August 2019
Our Processing In-Depth Focus features Peter Skou, Frans van den Berg and Lea G. Johnsen explore the role of Process Analytical Technology within the food industry.
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Food For Thought Interview – August 2019
The cannabis market is rapidly gaining popularity and consequently, factors such as regulation and safety must be understood and properly navigated.
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Guide To… Testing 2019
Our first-ever Guide to Testing supplement that accompanies this issue of New Food provides first-class views and expertise from the world's leading food and beverage testing labs.
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New Food Issue 4 2019
Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.
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Plant-based milk alternatives are winning over British consumers
Some interesting market insights have been uncovered by the global market intelligence agency Mintel, regarding our increasing preference for plant-based milk alternatives in the UK.
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Undeclared allergen contamination sparks Asian fish cake recall in the US
Eight types of Asian fish cake products have been recalled in the United States after un-disclosed allergens were found in them.
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Pita Pal Foods, LP recalls wide array of hummus products
US-based company Pita Pal Foods, LP of Houston, Texas has issued a recall of numerous hummus products and dips following detection of Listeria monocytogenes in their factory.
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Researchers demonstrate effective biopreservation agent for smoked salmon
Scientists at the Catalonian research institute IRTA have demonstrated the effectiveness of a Lactobacillus sakei CTC494 strain as a biopreservation agent against Listeria monocytogenes in smoked salmon.
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Cargill announces diversification plans for Krefeld plant in Germany
Cargill has announced plans to transform its production site in Krefeld, Germany, from a corn to wheat processing plant in a bid to meet evolving market demands.
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Rainbow trout farmers increase digital health monitoring for improved safety
In a bid to sustain production of rainbow trout numbers, farmers are shifting towards digital health monitoring in line with important seafood safety regulations.
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Food For Thought Interview: ABPA
Over the years, Brazil's chicken meat industry has grown to become the world's leading exporter. It is also the world's second largest poultry producer. Some 160 countries across 5 continents look to Brazil for their poultry supplies, chicken meat in particular.
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Application Notes – June 2019
Food and drink is fundamental to each and every person's wellbeing and at New Food it is our responsibility to keep our readers up to date with the latest developments, research and analysis from across the sector.
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Processing – In-Depth Focus 2019
Our Processing In-Depth Focus features Dan Staackmann, Founder & President of Upton's Naturals, explaining his passion and the process for bringing pre-seasoned, ready-to-eat jackfruit to the marketplace.
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Dairy – In-Depth Focus 2019
Our Dairy In-Depth Focus features Dr Maryanne Drake of North Carolina State University as she explores reducing sugar techniques in products such as ice cream, yoghurt, and flavoured milk.