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New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.
The EFSA is seeking feedback about public health risks related to the presence of Ochratoxin A (OTA) in food.
A new study, which has found that reducing soil tilling increased yields and nurtured healthier soils, could help maximise the benefits of technology and guide farmers into the future.
Our recent industry survey gathers opinions from leading food and beverage professionals.
Amid the evolution of troublesome antibiotic-resistant bacteria, scientists have discovered that today’s pet owners may unwittingly be party to the problem through their choice of pet food.