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8 August 2018 | By New Food
A new agreement that will see British farmers and food producers export pork to Taiwan for the first time is expected to be worth in excess of £50 million over the next five years.
7 August 2018 | By New Food
The Food and Drink Federation (FDF) recently published the second of its new quarterly business confidence surveys, which reveals that more than three quarters of manufacturers expect input prices to rise in the remainder of 2018.
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
23 July 2018 | By New Food
Canned drinks are seeing significant growth in the UK market, according to the latest Nielsen research revealed today by the Can Makers.
20 July 2018 | By New Food
Arla says Brexit could lead to far more friction importing dairy, in turn meaning a shortage in staple products.
9 July 2018 | By New Food
The USA is the biggest food exporting nation, so it may not be hyperbole to say that when America sneezes the world catches a cold.
20 June 2018 | By New Food
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
16 June 2018 | By New Food
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
15 June 2018 | By New Food
This In-Depth Focus looks at the risks of clostridium botulinum in chilled foods and looks at the rising threat of hepatitis E in the food industry.
14 June 2018 | By New Food
In this issue, Simon Wood takes an in-depth look at the vital role LIMS play within laboratory testing, while Bernd van der Meulen and Maria Antoinetta Ruggiero evaluate the current picture regarding food irradiation and discuss the direction in which they’d like to see legislation move within the EU.
14 June 2018 | By New Food
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
7 June 2018 | By New Food
The General Data Protection Regulation (GDPR) is a new set of EU rules governing how a company manages, protects and administers personal data. Whether you are a subscriber, author, advertiser or supplier to our journal, we may hold information about you and we need to keep it private and secure.
22 May 2018 | By New Food
UK retailer Tesco is to remove ‘Best Before’ consumption guidance dates from nearly 70 fruit and vegetable lines in its latest move to help reduce food waste. The move is being made to help prevent perfectly edible food from being thrown away. It follows a recent campaign by the National…
25 April 2018 | By New Food
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
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