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16 June 2018 | By New Food
In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?
15 June 2018 | By New Food
This In-Depth Focus looks at the risks of clostridium botulinum in chilled foods and looks at the rising threat of hepatitis E in the food industry.
14 June 2018 | By New Food
In this issue, Simon Wood takes an in-depth look at the vital role LIMS play within laboratory testing, while Bernd van der Meulen and Maria Antoinetta Ruggiero evaluate the current picture regarding food irradiation and discuss the direction in which they’d like to see legislation move within the EU.
14 June 2018 | By New Food
This In-Depth Focus looks at the current state of the dairy market in China and explores innovation in dairy processing equipment.
13 June 2018 | By New Food
In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.
7 June 2018 | By New Food
The General Data Protection Regulation (GDPR) is a new set of EU rules governing how a company manages, protects and administers personal data. Whether you are a subscriber, author, advertiser or supplier to our journal, we may hold information about you and we need to keep it private and secure.
22 May 2018 | By New Food
UK retailer Tesco is to remove ‘Best Before’ consumption guidance dates from nearly 70 fruit and vegetable lines in its latest move to help reduce food waste. The move is being made to help prevent perfectly edible food from being thrown away. It follows a recent campaign by the National…
25 April 2018 | By New Food
In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.
13 April 2018 | By New Food
In this edition Phil Britton looks at the current picture within the UK potato sector in terms of market share, product diversification and breeding developments and Nick Allen of the British Meat Processors Association looks at what manufacturers can do to protect themselves in the wake of high-profile product recalls.
11 April 2018 | By New Food
This In-Depth Focus explores the global market for plant proteins and examines the current research and development into algae as a food source.
10 April 2018 | By New Food
Lubricants are vital in mechanised food production – but what are the food-grade regulatory requirements and how can you be sure that you have the product to meet them? NSF International’s Stephanie Ludwig has some answers. Industry expert Andreas Adam explains the significance of food-grade lubricants and highlights their value…
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
16 February 2018 | By New Food
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
16 February 2018 | By New Food
In this Processing In-Depth Focus we look at standards in the meat processing industry and how improvements are being made to cut down on workplace injuries in the food and beverage industry.
15 February 2018 | By New Food
The number of nutrition industry professionals who find the EU regulatory framework unhelpful has risen sharply over the past year, research shows.
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