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Food Integrity 2020 rescheduled dates announced: 29-30 September 2020
New Food is pleased to announce that Food Integrity 2020 will now take place on 29-30 September 2020 at Twickenham Stadium, London, United Kingdom.
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How is coronavirus affecting the global food & beverage industry? Live updates
What measures is the global food & beverage industry taking in response to the COVID-19 outbreak? This page will be updated with the latest information.
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Article: Have you booked for Food Integrity 2020?
As the food and beverage industry is confronted with widespread change that has revealed new challenges and the need for urgent improvement, it is imperative that we look for ways to create a safer, more trustworthy supply chain.
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Featured Article: Adapt & React
A growing population, increased demand and climate change have presented the dairy market with a series of challenges. Rather than remain stuck in their ways, farmers are having to acclimatise and adopt new methods to become more efficient and environmentally friendly. Bethan Grylls explores.
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Ingredients – In-Depth Focus – February 2020
Our latest Ingredients In-Depth Focus discusses the future of the protein market, ingredient authenticity, and the benefits of the humble cassava leaf on a plant-based diet.
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Bakery – In-Depth Focus – February 2020
In our latest Bakery In-Depth Focus, New Food gets a case of 'bread bugs'.
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Food Safety – In-Depth Focus – February 2020
Our latest In-Depth Focus on Food Safety explores supply chain management, industry challenges, key trends, and the exploitation of the honey and olive oil industries.
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New Food Issue 1 2020
Issue 1 2020 of New Food is available to read online, featuring stories on Food Safety, Bakery, Ingredients and much more...
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Application Note Supplement – December 2019
Welcome to the Application Notes supplement of New Food, December 2019. In this issue we hear from Shimadzu, Bio-Rad, HPS, Bruker, Novasina, Pall and Restek about the latest developments within the industry.
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Ingredients – In-Depth Focus – December 2019
How is the role of food ingredient formulation adapting to meet ever-changing consumer demands? Susan Brownlow takes a closer look.
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Confectionery – In-Depth Focus – December 2019
In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.
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Cannabis, CBD and Hemp – In-Depth Focus – December 2019
New Food hears from a cannabis chef about this growing market, industry challenges and what’s to come.
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Food Safety – In-Depth Focus – December 2019
New Food hears the benefits of cold plasma technology.
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New Food Issue 6 2019
Issue 6 2019 of New Food is available to read online, featuring stories on Food Safety, Ingredients, CBD, Cannabis & Hemp and much more...
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Two New York companies and owners plead guilty to seafood sales fraud
Two New York corporations and their owners have pleaded guilty to importing giant squid from Peru, marketing it as octopus, and selling it to grocery stores.