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13 April 2018 | By New Food
In this edition Phil Britton looks at the current picture within the UK potato sector in terms of market share, product diversification and breeding developments and Nick Allen of the British Meat Processors Association looks at what manufacturers can do to protect themselves in the wake of high-profile product recalls.
11 April 2018 | By New Food
This In-Depth Focus explores the global market for plant proteins and examines the current research and development into algae as a food source.
10 April 2018 | By New Food
Lubricants are vital in mechanised food production – but what are the food-grade regulatory requirements and how can you be sure that you have the product to meet them? NSF International’s Stephanie Ludwig has some answers. Industry expert Andreas Adam explains the significance of food-grade lubricants and highlights their value…
6 April 2018 | By New Food
In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation
16 February 2018 | By New Food
In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.
16 February 2018 | By New Food
In this Processing In-Depth Focus we look at standards in the meat processing industry and how improvements are being made to cut down on workplace injuries in the food and beverage industry.
15 February 2018 | By New Food
The number of nutrition industry professionals who find the EU regulatory framework unhelpful has risen sharply over the past year, research shows.
15 February 2018 | By New Food
We asked Gary: What inspired him to attend New Food's Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
15 February 2018 | By New Food
We asked Declan: What inspired him to attend New Food’s Food Brexit event on 31 Oct 2017? Whether he thought the event is valuable to the food industry and helps to better understand the issues?
15 February 2018 | By New Food
This In-Depth Focus examines Mycotoxins and their effects, looking at their impact on human wellbeing and how to best detect them in food.
14 February 2018 | By New Food
In this Food Analysis In-Depth Focus we look at technological advances in consumer testing of food. We also take note of some key takeaway points from the Safety Authority's (EFSA) data publication on zoonoses (diseases transmitted from animals) and foodborne disease outbreaks for member states of the EU in 2016.
13 February 2018 | By New Food
In this issue we take an in-depth look at various safety issues affecting the food industry.
8 December 2017 | By New Food
In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.
6 December 2017 | By New Food
In this In-Depth Focus on fresh produce we examine how gene banks and global, collaborative efforts are needed to feed the world's growing population. It also looks at the challenges facing the UK vining pea industry and how what potential solutions are on the horizon.
5 December 2017 | By New Food
This In-Depth Focus explores changing technology in the confectionery industry and looks at Lindt & Sprüngli's chocolate production techniques.
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