US consumers think big food firms are overcharging
US consumers believe food manufacturers overcharge, as revealed by a survey, highlighting bipartisan dissatisfaction with industry pricing.
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US consumers believe food manufacturers overcharge, as revealed by a survey, highlighting bipartisan dissatisfaction with industry pricing.
Gut bacteria, particularly Bifidobacterium, play a crucial role in the success of milk allergy oral immunotherapy, aiding treatment effectiveness.
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
Professor Susan Jebb will step down from her role as Chair of the UK FSA in June 2024 as the Department for Health and Social Care begins a search for a new chair.
Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in protein, could be a disaster food solution.
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
A new House of Lords Committee will investigate the role of some food types and the food and beverage industry on obesity and public health.
African rice production could be increased hugely without largescale land conversion, a new study claims, easing food insecurity.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Find out how our experts maintain high food safety standards despite turbulent supply chains.
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.