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New Food

 

UK Focus 2018

16 June 2018 | By

In this issue, we take a look at how water management can make or break your business and explore the market for soft fruit – where are we seeing growth and what impact can we expect labour shortages post-Brexit to have on the sector?

Food Safety In-Depth Focus 2018

14 June 2018 | By

In this issue, Simon Wood takes an in-depth look at the vital role LIMS play within laboratory testing, while Bernd van der Meulen and Maria Antoinetta Ruggiero evaluate the current picture regarding food irradiation and discuss the direction in which they’d like to see legislation move within the EU.

Issue 3, 2018

13 June 2018 | By

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.

New Food: Our 5 Steps to GDPR Compliance

7 June 2018 | By

The General Data Protection Regulation (GDPR) is a new set of EU rules governing how a company manages, protects and administers personal data. Whether you are a subscriber, author, advertiser or supplier to our journal, we may hold information about you and we need to keep it private and secure.

QA/QC In-Depth Focus 2018

25 April 2018 | By

In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.

Country Profile: United Kingdom – Issue 2 – 2018

13 April 2018 | By

In this edition Phil Britton looks at the current picture within the UK potato sector in terms of market share, product diversification and breeding developments and Nick Allen of the British Meat Processors Association looks at what manufacturers can do to protect themselves in the wake of high-profile product recalls.

Food-Grade Lubricants In-Depth Focus 2018

10 April 2018 | By

Lubricants are vital in mechanised food production – but what are the food-grade regulatory requirements and how can you be sure that you have the product to meet them? NSF International’s Stephanie Ludwig has some answers. Industry expert Andreas Adam explains the significance of food-grade lubricants and highlights their value…

Issue #2 2018 – Digital Version

6 April 2018 | By

In this issue; Food Fraud 2018: getting to the heart of the matter at New Food’s global conference, QA/QCs – new approaches in the field of method validation and testing of contaminants, and catering for the less-sweet tooth and healthier palate through innovative reformulation

Country Profile: United Kingdom

16 February 2018 | By

In this Country Profile we consider the implications of automation for food safety and we take a look at both the growing wine industry and strong independent craft beer trend in the UK.

Processing In-Depth Focus 2018

16 February 2018 | By

In this Processing In-Depth Focus we look at standards in the meat processing industry and how improvements are being made to cut down on workplace injuries in the food and beverage industry.

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