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1 May 2019 | By New Food
Released in partnership with Scotbeef and as part of Aldi’s 25th anniversary in Scotland, the supermarket is launching a gourmet burger made using one of the world’s most expensive meats.
1 May 2019 | By New Food
Shoppers at Sainsbury’s Holborn Circus convenience store in London can check out the UK’s first till-free grocery store. The experiment will put SmartShop Scan, Pay & Go technology to the test in a bespoke food-to-go store, making grocery shopping quicker and more convenient.
29 April 2019 | By New Food
Devon-based bacon producer Denhay announces switch to recyclable packaging made of 25 percent recycled plastic.
26 April 2019 | By New Food
Following the introduction of a new sentencing guideline in England and Wales, fines for food safety and hygiene offences and prosecution of directors and senior managers have increased.
24 April 2019 | By New Food, Thermo Fisher Scientific
Meat fraud is probably as old as meat production is itself. It's estimated our ancestors learnt to use fire to cook and conserve around 300,000 years ago.
23 April 2019 | By New Food
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
17 April 2019 | By New Food
This In-Depth Focus looks at a circular pathway for the food supply chain and an overview of naturals in food.
16 April 2019 | By New Food
This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
10 April 2019 | By New Food
Move underlines Nestlé's increased focus on tasty, authentic plant-based food.
10 April 2019 | By New Food
Authors say it highlights the need for improving human diet across the nations.
28 March 2019 | By New Food
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
28 March 2019 | By New Food
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
25 March 2019 | By New Food
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
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