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New Food



Episode 34: The best of 2022

21 December 2022 | By

Joshua Minchin and Grace Galler pick out their highlights of 2022, including their favourite episodes, favourite interviews, and far too long spent discussing Josh's sausage casserole.


Soy sauce isn’t just for sushi!

14 December 2022 | By

Taku Miyazaki explains how Kikkoman's sales have changed since the pandemic and how the manufacturer has adapted, and addresses the unfolding soy sauce scandal in China.