Meat In-Depth Focus 2019
23 April 2019 | By New Food
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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Processing In-Depth Focus 2019
17 April 2019 | By New Food
This In-Depth Focus looks at a circular pathway for the food supply chain and an overview of naturals in food.
Food Safety In-Depth Focus 2019
16 April 2019 | By New Food
This In-Depth Focus looks at the relevance of foodborne parasites and issues for vegan and vegetarian food manufacturers.
JCS Fish attains stringent new food safety standard
16 April 2019 | By New Food
Family-owned Grimsby seafood firm, JCS Fish, has become one of the first businesses in the Yorkshire and Humber region of the UK to achieve accreditation to the new Issue 8 of the BRC Global Standard for Food Safety.
New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
Nestlé expands further into plant-based market
10 April 2019 | By New Food
Move underlines Nestlé's increased focus on tasty, authentic plant-based food.
Research reveals suboptimal diet is responsible for more deaths than any other risks globally
10 April 2019 | By New Food
Authors say it highlights the need for improving human diet across the nations.
Gut microbiome study in India reveals regional and diet-specific differences
28 March 2019 | By New Food
Large differences in the Indian gut microbiome compared with other populations are expected, due to the country’s unique lifestyle and eating habits.
Recall roundup: bacterial contamination, gluten and metal pieces
28 March 2019 | By New Food
Food containing bacterial contamination, metal, as well as mislabelled products have all been recalled recently,
Food waste campaigns have limited impact, but point towards right direction
25 March 2019 | By New Food
Passive education alone unlikely to be an effective intervention strategy in reducing dining-hall plate waste.
Taste of life in food industry for UK school students
18 March 2019 | By New Food
Placements aim to open young people's eyes to what a career in the food industry can offer.
Coffee compound could inhibit prostate cancer
18 March 2019 | By New Food
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.
Recall roundup: Graze crunchers and malted barley flour
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Newborns with suspected food allergies breastfed significantly longer than those with no adverse reactions, preliminary research reveals
12 March 2019 | By New Food
Some 2,586 breastfeeding mothers completed surveys when their babies were 4, 9 and 12 months old. The women were asked whether there were problems caused by food, such as an allergic reaction, sensitivity or intolerance.
FDA lifts import alert on GE salmon
12 March 2019 | By New Food
AquAdvantage Salmon eggs can now be imported to the company’s contained grow-out facility in Indiana to be raised into salmon for food.
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