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Meat In-Depth Focus – June 2020

18 June 2020 | By

Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.

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Application Notes – June 2020

18 June 2020 | By

At New Food we believe it is our responsibility to keep readers up to date with the latest developments in food and drink, but never more so than now. In the current, unsettled climate, we will always keep you informed of the latest news, analysis and research from around the…

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New Food Issue 3 2020

16 June 2020 | By

Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...

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COVID-19: News and analysis for the food industry

21 April 2020 | By

As the food & beverage sector continues to combat new daily challenges during the global coronavirus pandemic, New Food’s COVID-19 hub collates the latest news and views from manufacturers, retailers, authorities and associations from around the world.