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7 December 2018 | By New Food
A study undertaken by PwC finds proposals to introduce mandatory tethered caps on plastic beverage bottles could create more plastic and additional CO2.
7 December 2018 | By New Food
The Chairman of Nestlé UK and Ireland, Dame Fiona Kendrick has decided to step down after being in the company for around 40 years.
7 December 2018 | By New Food
In this supplement: useful applications for otherwise wasted products from soymilk and tofu production, how research in nutrigenomics is driving developments within the food industry, and the massive opportunity to create probiotic products that go beyond traditional applications.
6 December 2018 | By New Food
They had been accused of manipulating figures, but Judge dismissed their case due to lack of evidence.
6 December 2018 | By New Food
In this issue: exploring nutrigenomics and what they could mean for the future of food, developments in cell cultured meat and their implications, and how the Nestlé Quality Assurance Center sets standards worldwide.
6 December 2018 | By New Food
Move seen as a step by company towards seeing 100 per cent of its packaging recyclable or reusable by 2025
6 December 2018 | By New Food
Food organisations and maufacturers are being urged to strengthen their operating systems in order to safeguard against potential threats.
5 December 2018 | By New Food
India has opened its doors to numerous British sheep meat cuts, which could see huge increases in exports from the UK to India.
5 December 2018 | By New Food
The government has highlighted the importance of a healthy farmed environment on World Soil Day, calling on people to #StopSoilPollution.
4 December 2018 | By New Food
A survey has shown that Chinese parents prefer baby formula milk to be of good quality and full of nutrients, regardless of an increase in prices.
4 December 2018 | By New Food
Research has suggested that prescribed burning may not be as damaging as previously thought, and could protect against more severe ecosystem damage.
3 December 2018 | By New Food
The annual climate summit of the United Nations Framework Convention on Climate Change (UNFCCC) has described eight steps to increase soil carbon.
3 December 2018 | By New Food
Dirty irrigation water is a prime suspect in the outbreak of illness via consumption of romaine lettuce harvested from California.
30 November 2018 | By New Food
Researchers have suggested methods to analyse hazelnuts, for better quality nuts for manufacturers, and to determine nuts with better metabolite profiles...
30 November 2018 | By New Food
A study by researchers at the University of Vermont found that wild bees are crucial for better berries, as they are better pollinators than honey bees.
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