Episode 50: Is Brexit working for the meat sector? With Nick Allen
CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
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CEO of the British Meat Processors Association Nick Allen talks through the most important challenges facing the meat sector in 2024.
A University of Bristol study reveals pubs offering alcohol-free beer on draught saw a five perecnt decrease in alcohol sales, though overall revenue was not affected.
University of Missouri's latest report projects continued decline in farm commodity prices, impacting net farm income and agricultural market outlook.
Tesco has lost its appeal against the judgement that said it had infringed on Lidl’s trademark with its Clubcard Prices logo.
ADM explains how it seeks to meet high expecations when it comes to crafting food flavours with its new Corefold technology.
US consumers believe food manufacturers overcharge, as revealed by a survey, highlighting bipartisan dissatisfaction with industry pricing.
Gut bacteria, particularly Bifidobacterium, play a crucial role in the success of milk allergy oral immunotherapy, aiding treatment effectiveness.
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
Professor Susan Jebb will step down from her role as Chair of the UK FSA in June 2024 as the Department for Health and Social Care begins a search for a new chair.
Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in protein, could be a disaster food solution.
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
A new House of Lords Committee will investigate the role of some food types and the food and beverage industry on obesity and public health.