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Featured article: On the safe side
Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.
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Featured article: Dynamic labelling
BarTender software helps market leader reduce costs, increase efficiencies and create compliant product labels for global market.
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Meat In-Depth Focus – June 2020
Our latest In-Depth Focus on meat explores how animal free meat is on the rise and a spike in demand for beef mince during the coronavirus pandemic could have lasting financial implications.
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Application Notes – June 2020
At New Food we believe it is our responsibility to keep readers up to date with the latest developments in food and drink, but never more so than now. In the current, unsettled climate, we will always keep you informed of the latest news, analysis and research from around the…
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Ingredients In-Depth Focus – June 2020
Our latest In-Depth Focus on Ingredients explores natual alternatives and new approaches to successful research collaborations.
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Food Safety In-Depth Focus – June 2020
Our latest In-Depth Focus on Food Safety explores the safety of pressure homogenisation, allergen and pesticide testing and why collaboration across the entire food industry is essential.
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New Food Issue 3 2020
Issue 3 2020 of New Food is available to read online, featuring stories on food safety, ingredients, meat and our Application Note supplement...
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Ingredients In-Depth Focus – April 2020
Our latest In-Depth Focus on ingredients explores beta-alanine ingredients and developing plant-based products.
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Seafood In-Depth Focus – April 2020
Our latest In-Depth Focus on seafood explores marine biotoxins and women in seafood.
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Food Safety In-Depth Focus – April 2020
Our latest In-Depth Focus on food safety explores safety in the face of a pandemic and whistleblowing in confidence.
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New Food Issue 2 2020
Issue 2 2020 of New Food is available to read online, featuring stories on food safety, ingredients, seafood and much more...
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COVID-19: News and analysis for the food industry
As the food & beverage sector continues to combat new daily challenges during the global coronavirus pandemic, New Food’s COVID-19 hub collates the latest news and views from manufacturers, retailers, authorities and associations from around the world.
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Lycored calls on nutrition industry to offer support during pandemic
Lycored teams up with Food4hungry to help feed the vulnerable and spread some much needed cheer with their 'Letters to a Stranger' initiative.
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Coronavirus: How is industry coping?
Five experts from leading food and beverage companies share their lessons and solutions in the fight against coronavirus...
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Food Integrity 2020 rescheduled dates announced: 29-30 September 2020
New Food is pleased to announce that Food Integrity 2020 will now take place on 29-30 September 2020 at Twickenham Stadium, London, United Kingdom.