Factors such as its low allergenic potential, as well as nutritional and functional advantages, have boosted the pea protein market.
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Rachael Harper (New Food Magazine)
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Samples of Texas Tripe raw frozen pet food tested positive for listeria monocytogenes and/or salmonella and the product has been recalled.
A new edible, plastic-free packaging innovation made from seaweed extract has secured government funding.
The units of measurement for folate, niacin, vitamin A, vitamin D, and vitamin E in the US need to be changed by 2021.
Sockeye Salmon Caviar is being recalled because it has the potential to be contaminated with Clostridium botulinum.
In a new study, 65 percent of consumers have admitted to buying too much food which ends up being thrown away
The FDA tested romaine lettuce samples grown in the Yuma region after the E.coli outbreak in 2018 which killed five people.
A new survey by Action on Salt has found that one in four savoury picnic foods are dangerously high in salt.
The enzyme stabiliser market is showing strong growth with sales being highly influenced by increasing demand from the food processing industry.
Four organisations representing farmers and conservationists have challenged EPA's approval of the pesticide, XtendiMax.