Following a positive opinion issued by the EFSA, the European Member States have voted in favour of listing nicotinamide riboside chloride as a novel food ingredient.
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Rachael Harper (New Food Magazine)
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With difficulties such as the brown marmorated stink bug hitting the Italian pear market, the supply chain is to gather together to focus on new commercial opportunities for the industry.
A global consortium, known as ‘the Whole Grain initiative’ has launched International Whole Grain Day to raise awareness of whole grain and increase whole grain intake worldwide.
The UK craft spirits industry has filed a record number of trade mark registrations, rising 12 percent in the past year compared to the year before.
Researchers have found out that sesame allergy occurs in an estimated 17 percent of children who have other food allergies. They also discovered that sesame antibody testing accurately predicts whether a child with a food allergy is allergic to sesame.
Researchers have looked at the genomes of watermelons, creating a resource that could help plant breeders increase the fruit's quality and ability to thrive during an era of climate change.
A strain of Listeria monocytogenes that may present a new food safety threat has been discovered as the cause of diseases in sheep in China.
A study which analysed 1.44 million people has shown that high fibre and yoghurt consumption are associated with a reduced risk of lung cancer.
Planted, which uses technology that can use plant-based ingredients to mimic the fibre structure of various meat types, is to scale-up production.
OSI Industries, LLC is recalling around 4,218 pounds of ready-to-eat beef patty products as they may be contaminated with metal.
A 'flexitarian' diet, which includes eating one portion of meat a day, is better for the environment than a vegetarian diet, a new study has said.
China is set is auction off some of its pork reserves as swine fever continues to have a damaging impact on the country's pork industry.