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McDonald’s Snack Wrap returns to US in July
McDonald’s Snack Wrap returns on 10 July 2025 in Spicy and Ranch flavours after nearly a decade off menus, satisfying fans who never stopped asking for its comeback.
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The American restaurants are coming: but who does this benefit?
Over the last few years, numerous US food chains have set up shop across the UK, but what could this mean for the already struggling hospitality industry? New Food's Grace Galler investigates.
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What do US consumers want from quick service food?
A US study has revealed that women favour variety, while men place more value on staff behaviour when it comes to quick service food.
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Plant-based products profiting
New data has revealed that plant-based food retail sales have increased greatly in the last year, with some plant-based products outselling their conventional counterparts.
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60 Second News – 18 March 2022
The New Food editorial team gives you your rapid food and beverage update in 60 seconds.
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Burger King opens first plant-based branch in London’s Leicester Square
Popular fast-food chain, Burger King, has launched its first plant-based restaurant, which will be open in Leicester Square, London for a limited time.
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Plant-based power: restaurants embrace Veganuary
A record-breaking two million people pledged to take part in Veganuary and restaurants around the world are keen to take part with a plethora of vegan launches - but is it too good to be true?
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Burger King launches vegan nuggets across UK locations
Burger King has become the latest fast-food brand to launch plant-based items on its menu after it announced it will sell vegan nuggets in all its UK stores.
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Wendy’s to roll out more recyclable cups in US and Canada restaurants
Wendy’s will start rolling out the new cups at the beginning of 2022 as part of its goal to provide 100 percent sustainably sourced customer-facing packaging by 2026.
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Yum! makes cage-free eggs commitment
Yum! Brands, which is one of the world’s biggest restaurant companies, joins several other large names who have committed to abandoning caged eggs in recent years.
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Path for cellular seafood “long and narrow”
A team of researchers from Santa Barabra has outlined just how tough a task it will be for cellular seafood to deliver the environmental benefits it has promised.
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Could plant-based food fix our broken system?
New Food’s Editor spoke with Unilever’s Executive Vice President of Global Food to hear his thoughts on our current food system and why he believes plant-based ingredients are the solution.
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The plant-based protein to watch out for…
With sales of plant-based proteins going through the roof around the world, Fay Allen takes a look at one product that looks set to take the industry by storm...
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Burger King ad banned after vegan dispute
Adverts for Burger King's 'Rebel Whopper plant-based' burger have been banned after complaints pointed out misleading marketing which suggests the burger is suitable for vegans.
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Burger King and McDonald’s criticised over ad placement
McDonald's and Burger King have been penalised over the positioning of their adverts, especially due to them being within 100 metres of schools...
