The research suggests that those who chose certain types of food at an all-you-can-eat buffet were more likely to gain weight a year later.
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New Food Magazine
Ceres is particularly focussing on scope 3 emissions, which are emissions caused indirectly by an organisation in the value chain.
Nutritional security declined across the board during India’s lockdown, but numerous factors have led researchers to believe that women’s nutrition was disproportionally impacted.
Microplastic (MP) pollution and its impact on marine organisms is a concern for human health, claims new research from the University of Portsmouth.
Young people feel forgotten when it comes to advice on healthy eating - that's according to a new study conducted by EIT Food.
“UK shoppers are already voting with their wallets,” claims Hearts & Science Chief Strategy Officer, suggesting a more eco-conscious market.
Pollock has been declared one of most climate-friendly sources of protein by the Association of Genuine Pollock Producers (GAPP), after analysis of energy, land, and water resource usage.
Natto - a Japanese breakfast - may inhibit the ability of the COVID-19 virus to infect cells and cause disease, suggests new research.
A new and “real” opportunity to lead to a growth in Welsh food and drink sectors has been revealed in a new plan.
Scientists from Ohio State University are researching whether our sense of smell can be influenced to encourage healthier eating.
Researchers have determined the right amount and combination of sushi to eat based on the study of 100 samples of different types of sushi.