Energy and food production: Can we have our cake and eat it?
Shell Energy UK examines how the UK food and beverage industry can transform its energy use to mitigate the impact of energy price rises and support a transition to renewables.
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Shell Energy UK examines how the UK food and beverage industry can transform its energy use to mitigate the impact of energy price rises and support a transition to renewables.
The lives of organic chickens could change following a new rule proposed by National Organic Program Organic Livestock and Poultry Standards. Here’s what CFS’ Senior Attorney Amy van Saun had to say…
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
Certain rice varieties are subject to a new export levy in India, with wheat and sugar exports affected since May in order to protect local supplies.
The New Food Podcast calls on two experts, Professor Chris Elliott and Dr Richard Volpe, to discuss why inflation is affecting food prices so brutally across the globe, and what food safety concerns might arise as a result.
Liz Truss has appointed Ranil Jayawardena to be the UK’s new environment secretary as part of her new cabinet appointments.
As Liz Truss moves into 10 Downing Street, she’ll be handed the famous red box of important tasks and things to look at – it’s perhaps never been bigger or more urgent.
A fertiliser project in Buckinghamshire has sparked UK Government interest as MPs launch enquiry into food security and assess how they might strengthen the UK’s supply chain resilience.
Governor of California Gavin Newsom has signed the bill into law, which has not been without its opposition on its way into the statute book.
Current exports of pulses and other legume crops from West Africa to the EU are mainly niche food products for the African diaspora in Europe. This article considers whether these crops could play a bigger role in diversifying the consumption of plant foods in Europe.
We are already experiencing the worst food inflation in 50 years, but shoppers can expect to see prices rise further as businesses have no choice but to waiver the costs, 2 Sisters Food Group boss warns.
The Association of Independent Meat Suppliers (AIMS) has published a report illustrating the scale of electricity price hikes and their effects on its members, and lays out four key recommendations for the new UK Prime Minister.
Food inflation reached levels not seen for over a decade as households have less disposable income than they did in June 2021.
Copa and Cogeca supports new measure enforcing cold treatments to protect citrus fruits shipped from South African to Europe from false codling moths, but calls for the regulation to be expanded further.