The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
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Grace Galler (New Food)
The Alliance for Beverage Cartons and the Environment has called on the Packaging and Packaging Waste Regulation to make further sustainable changes.
MSC reveals that US consumers are altering their diets for environmental reasons, as climate change continues to affect people around the world.
A US study has revealed low-level contaminants are pervasive in CBD products and highlighted a lack of label integrity.
Dairy giant Arla is looking to achieve ambitious sustainability goals in Denmark by 2025 through a new 10-year agreement with Eurowind Energy.
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
The University of Birmingham has completed the first comprehensive assessment of common synthetic chemicals found in food.
The lives of organic chickens could change following a new rule proposed by National Organic Program Organic Livestock and Poultry Standards. Here’s what CFS’ Senior Attorney Amy van Saun had to say…
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
The Swiss food manufacturer is taking a keen interest in exploring emerging technologies that develop animal-free dairy protein products.
Small to medium-sized enterprises call on the EU to act, as recycled PET continues to be "unfairly" distributed in the beverage industry.