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An open letter to Liz Truss has been signed by 70 health organisations expressing concerns over children’s health being abandoned, following a recent governmental review.
Sainsfreeze, a new walk-in freezer concept store from Sainsbury’s, looks to show customers how to freeze and save surplus food.
Read our latest roundup of recalls impacting the UK and US, including several allergens and sulphites not being included on labels and a case of Listeria monocytogenes.
Liz Truss is reviewing the UK’s anti-obesity strategy, in a move which may see her axe multiple measures set out by the high in fat, salt and sugar (HFSS) restrictions.
As pork prices in China rise, the Chinese authorities have driven an increase in supply to stabilise the market.
McCain Foods has signed a deal with a Netherlands-based frozen food producer to diversify its product offerings.
Read our latest roundup of recalls impacting the UK, US, and Canada, including several cases of nuts not being included on product labels, and multiple pathogen alerts.
Professor Chris Elliott reviews the trends identified in two of the FSA’s biannual surveys to assess the position of UK food security by numbers.
Research from Nestlé Cereals reveals that 34% of UK consumers do not know what the traffic light nutritional labelling system means, flagging concerns over consumer confusion.
Food inflation reached levels not seen for over a decade as households have less disposable income than they did in June 2021.
Flash fried, grass-fed, or full of chocolate – however you like your steak, we’re only a few weeks away from finding out whose steak is the world’s best as the World Steak Challenge returns.
This week's global recall roundup features several pathogen alerts, including Hepatitis A, E.coli and Salmonella.
This week's recall roundup features a Listeria monocytogenes alert, plus several recalls relating to foreign objects.
As uncertainty surrounds the food and beverage industry, Gü is instead setting an ambitious growth target of doubling its global business by 2025.
Campaigners within the UK baking sector want more stringent regulations on ingredient listing on products to fight against what they are calling “sourfaux”.
