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So many challenges to the integrity of what we eat
As Food Integrity 2022 kicks off (21-25 March), Professor Chris Elliott explores why the matter of global food integrity remains so important.
List view / Grid view
Professor Chris Elliott
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Step up or step out, Eustice
Professor Chris Elliott takes no pleasure in saying “I told you so”, after warning about the UK’s vulnerability when it comes to food security. But, out of the Ukraine crisis could come a reinvigorated food system…
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An insider’s view of food crime
Chris Elliott recaps the biggest risks currently facing the food and drink sector, including organised crime, shortages and authenticity, and calls for more discussion around solutions.
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Can you believe all you read, even in a scientific journal?
Professor Chris Elliott raises alarming concerns with some scientific literature and asks New Food’s readers – can we always believe what we read in a journal?
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In the bleak midwinter – why the UK’s food security could be at risk
Professor Chris Elliott has some grim predictions for the UK’s food supply this coming winter and calls on the UK Government to do more to protect the nation from empty shelves and price hikes.
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Food Integrity: A message from the Chair
Professor Chris Elliott explains why the industry should join together on 19-23 April for the virtual conference.
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Out of the (black) box thinking
Professor Chris Elliott explains why current methods for detecting food fraud along supply chains are in need of a refresh and outlines the work he and his team are conducting in order to help.
