Food security: Lessons from past and present China
Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
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Professor Chris Elliott reflects on his visit to Xi'an, China, drawing parallels between ancient food security strategies and modern challenges.
In this article, Professor Chris Elliott examines the ramifications of UK's Net Zero farming policies on food security, amid concerns of impending shortages and environmental impacts.
Professor Chris Elliott shares a significant advancement in food fraud detection that can expose non-authentic ingredients.
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
Professor Chris Elliott reflects on recent events in Thailand and explains why he is filled with optimism for the future…
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins.
Professor Chris Elliott explains why he thinks the geopolitical landscape might drastically alter the current food system.
Professor Chris Elliott examines the ongoing deglobaliastion of our food system and analyses its potential impact.
Professor Chris Elliott reveals an exciting new project designed to future-proof the shrimp farming sector.
Professor Chris Elliott talks sushi in his latest column for New Food, after the Japanese Government announced the release of wastewater from Fukushima into the Pacific Ocean.
Professor Chris Elliott asks whether this truly is the beginning of the end of food inflation, or whether it's only just getting started...
Will we be facing shortages of rice in the near future? Professor Chris Elliott examines the impact of the Indian rice export ban and reveals some shocking findings...
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
Professor Chris Elliott reflects on his work as an advisor for the Food Industry Intelligence Network and explain why the organisation is in safe hands.