CBD with your G&T
New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.
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New Food’s Editor interviewed the masterminds behind Silent Pool’s latest gin to learn more about the distilling process, why gin and CBD complement each other, and what makes this beverage unique.
Palm oil is estimated to feature in at least 50 percent of packaged products, according to the WWF. However, can it be farmed sustainably? Will Stolton discusses.
Scientists battle to find a solution as Tropical Race 4 threatens the beloved banana's existence.
The pest is expected to spread to parts of the US as well as major areas of Asia and Central America, according to the report written by scientists at the CABI.
Children are thinking carefully about their food and drink choices, swayed by healthy options and the environmental impact of products, and what's more, they have more purchase power than ever.
It seems that hard work has paid off for Brazilian coffee producers, who have enjoyed high volumes of trade in this year of trouble and uncertainty.
New research is shining a spotlight on the many nutritional attributes of cereals such as maize and wheat, with calls that they deserve greater consideration in supporting a healthy diet.
In a letter to Government, 21 of the UK’s major food companies are calling for more stringent regulation to ban imports of food produced from deforestation, reports BBC News.
Researchers in Argentina have discovered that scent training honeybees has increased yields in their sunflower crops.
Greenpeace urged the supermarket giant to stop buying meat from companies involved in Amazon deforestation, and Tesco has now called on Government to make deforestation-free food a policy.
A peer-reviewed report has revealed that large quantities of head and up to one-fifth of Brazil's surging soy exports to the European Union are tainted by illegal deforestation.
In an a-maizing discovery, UNM researchers find out more about the diets of Mesoamerica and when corn became popularised.
Mexico implemented an excise tax of one peso per litre (approximately 10 percent increase in price) on sugar sweetened drinks in January 2014, and this study has revealed downward trends in consumption as a result.
The groups announced that they hope to encourage more recycling of clamshells and create new specifications for packaging manufacturers.
The Plan aims to adopt clearer strategies for preserving the sustainability and traceability of tuna fish through methods such as the promotion of scientific research and education.