The US Working Group for Broiler Welfare welcomes nine new members, all working to fight for higher poultry welfare practices.
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Pret a Manger
Following a woman's death in 2017 after consuming a vegan labelled snack which contained traces of milk protein, Celia Marsh's family have aired concerns over the investigation.
The popular coffee and sandwich chain has announced it will be launching on the Iberian peninsula after agreeing a deal with a restaurant group.
This week’s roundup includes undeclared allergens and a pathogen causing numerous food and drink recalls in the UK and US.
Hospitality Allergen Support UK is launching an allergy campaign to raise the profile of food safety in hospitality, which it believes has fallen by the wayside.
Plant-based alternative manufacturer Meatless Farm has opened a new manufacturing plant in Calgary after success with high street food brands.
The challenges of supplier management and risk minimisation are vast. Vincent Desmond, CEO at the Chartered Quality Institute, explores industry best practice and what needs to happen to prevent things going wrong in the supply chain.
Bristol Crown Court reportedly heard a customer suffered a severe allergic reaction to sesame in a curried chickpea and mango sandwich on 26 November 2017.
Pret a Manger and food supplier Planet Coconut are to appear at Bristol Crown Court over the death of a woman who suffered a fatal dairy-related allergic reaction.
The inquest into an 18-year-old’s death following an allergic reaction has recommenced.
Pret a Manger has decided to introduce full labelling on its products, despite current regulations meaning it is not obliged by law to do so.
Dr Sean Cummings says he will write to the government to raise his concerns in the wake of Pret baguette death.