Coca-Cola pulls energy drinks line from US market
The drinks giant has halted its line of energy drinks in the US despite strong growth for the sector, though it still owns a majority stake in Monster.
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The drinks giant has halted its line of energy drinks in the US despite strong growth for the sector, though it still owns a majority stake in Monster.
The canned beverage market is expected to grow significantly in the years to 2028, while the functional beverage market is also slated to increase in size.
Zeilca Carr, CEO of the Ice Cream Alliance, assesses the damage caused by the COVID-19 pandemic to the ice cream sector and looks ahead to a brighter future.
This week, Chris Elliott looks at the pending trade deal with Australia and warns that the UK’s farming sector might well be the sacrificial lamb, as he fears promises will be broken.
The Food Standards Scotland (FSS) has published its strategic goals for the next five years, which it says will focus on the issues that “matter most” to the Scottish people, including plans to tackle obesity.
British strawberry season officially kicks off today, with a later than usual start leading to bigger and juicier strawberries for UK consumers than they might normally find.
New study highlights the global regions that will be most affected by climate change – and worryingly, they are those least capable of adapting.
Kerry’s new headquarters in Brisbane will bring end-to-end food innovation under one roof, which the manufacturer hopes will reduce time to market for new products.
In this interview he shares insights into how to export Seafood to China and the future of the market.
Exports from Brazil to the UK and EU have seen significant growth, as coffee in particular sees a rise in exports of more than $100m, thanks to a bumper harvest.
Despite growing profits and rising share prices, Japanese seafood companies are less financially healthy than they seem. To avoid suffering the impact of overfishing and maintain growth, they must switch to sustainable strategies, writes François Mosnier, Financial Research Analyst at Planet Tracker.
Sohrab Kazemahvazi raises concerns over the superfluous use of plastics in some takeaway services and highlights the consumer-led demand for less plastic packaging.
Data suggests that the appetite for the UK’s pubs is strong after restrictions have been loosened, with many predicting a bumper summer ahead for the battered hospitality trade.
Meal kit company HelloFresh has reported an increase of more than three million customers in a year, as the pandemic drives consumers online.
Districts across the US are coming under increasing pressure to accept legislation that would allow chefs to sell food cooked at home in order to make a living despite the devastation COVID-19 has caused to the food industry.