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Food & Beverage companies are struggling to turn data into insights because there is so much of it but the bigness of the data isn’t the problem.
Your most valuable company asset is your brand and variations in product quality and safety concerns can have a major impact on your image.
Shifting consumer preferences are causing producers and manufacturers to rethink current strategies.
Food and beverage manufacturers have it tough, and the pressure cooker is only getting hotter. Consumers want a sustainable food supply, government regulations are constantly changing and many brands are producing product with ageing equipment and other older assets.