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Latest Issue

 

digital issue #1 2017

Issue #1 2017 – Digital Version

Author(s): New Food

Read the free-to-view digital version of the latest issue of New Food…

digital issue #1 2017 food analysis in-depth focus

Food Analysis In-Depth Focus 2017

Author(s): New Food

Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins…

digital issues #1 2017 food fraud in-depth focus

Food Fraud In-Depth Focus 2017

Author(s): New Food

Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific…

digital issues #1 2017 processing in-depth focus

Processing In-Depth Focus 2017

Author(s): New Food

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

John-OBrien

Leaders’ Series 2017 with Nestlé: Food Safety: Room for improvement

Author(s): John O'Brien, Nestlé Health Science

Nestlé Health Science’s John O’Brien gives us his insight and predictions for 2017…

trees-sap-water

Why you should drink water from trees

Author(s): Clara Vaisse, Co Founder, Sibberi Tree Water

We wanted to bring to market something that was natural, hydrating and low in sugars and it seems trees might provide the answer…

seafood-fish-stocks

Sustainable seafood is not only about healthy stocks

Author(s): Yuliya Shcherbina, Communications Officer, Friend of the Sea

Industrial fishing has expanded significantly over recent decades. Fishing companies worldwide have introduced advanced technologies, exploring new waters..

garry-moseley-(1)

Regulation: In a global modern food system…

Author(s): Garry Moseley, Director, Food & Drink Practice, Arthur J. Gallagher

A new set of rules is on the horizon as the Food Standards Agency (FSA) gets underway with its restructure of food safety regulation in the UK…

Past Issues

Supplements

Supplements & Special Editions

 

digital issue #1 2017 food analysis in-depth focus

Food Analysis In-Depth Focus 2017

17 February 2017

Loop-mediated isothermal nucleic acid amplification (LAMP) for food microbiology testing; Best practice for crystallisation kinetics measurements via NMR; and MyToolBox – the smart way to tackle mycotoxins…

digital issues #1 2017 food fraud in-depth focus

Food Fraud In-Depth Focus 2017

17 February 2017

Food fraud prevention – how to start and how much is enough; Data sharing: What’s in it for the food industry; and an Expert View with Thermo Fisher Scientific…

digital issues #1 2017 processing in-depth focus

Processing In-Depth Focus 2017

17 February 2017

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

Packaging & Shelf Life supplement digital issue 6 2016

Packaging & Shelf Life supplement

13 December 2016

In this supplement: sensory optimised salt and fat reduction in processed meats; edible food coatings; and Fruit Logistica 2017 show preview…

Digital issue confectionery supplement 2016

Confectionery supplement

13 December 2016

In this supplement: filling oils in chocolates; Big Bear sweet makers; 3D printed sweets; cocoa butter crystallinity; chocolate cultivation and manufacturing; and ProSweets 2017 show preview…

New Food Brewing supplement 2016

Brewing supplement

14 October 2016

In this Brewing supplement: Industrial uses of yeast – brewing and distilling; Science of sake; BrauBeviale 2016 show preview…

New Food Ingredients supplement 2016

Ingredients supplement 2016

14 October 2016

In this Ingredients supplement: Supercritical fluid extraction and application of bio active ingredients from plant materials; Nutritional properties of seaweeds…

Dairy Processing supplement 2016

Dairy Processing supplement 2016

18 August 2016

In this supplement: Milk, dairy, nutrition and health: focus on cardiometabolic disease and healthy ageing; Unravelling acid whey processing by understanding lactose crystallisation; World Dairy Summit show preview…

Food Grade Lubricants Supplement 2016

Food Grade Lubricants supplement 2016

18 August 2016

In this supplement: A food industry perspective (Ricardo Luna, Nestlé Product Technology Center); What’s driving the need for registered food grade lubricants (Ashlee Breitner, NSF International); Roundtable…

Baking Supplement 2016

Baking supplement 2016

18 August 2016

In this Baking supplement: Improving the mould free shelf life of bakery products; Sequences reveal the bacterial composition of an ancient sourdough for making croissants; And much more…

Food Safety Supplement 2016

Food Safety supplement 2016

30 June 2016

In our Food Safety supplement: Phages and the control of bacteria in food; Biofilms – formation and control strategies for the dairy industry; Hygienic Design – how to comply with it from a food manufacturer’s perspective? And much more…

Ingredients Supplement

Ingredients supplement 2016

30 June 2016

In this Ingredients supplement: Functional lipids in beverage products; Hemp – superfood; The science of flavour; IFT 2016 show preview…

Meat Processing Supplement 2016

Meat Processing supplement 2016

26 April 2016

Applying lean thinking to meat processing; How to accomplish a representative sampling; The science of meat fraud…

Health & Nutrition supplement 2016

Health & Nutrition supplement 2016

26 April 2016

The science of turmeric; The booming industry of sports supplements; Health & nutrition roundtable; Vitafoods Europe show preview; NSF certifications for dietary supplements and sports products.

Food Grade Lubricants Supplement

Food Grade Lubricants supplement 2016

22 February 2016

In this Food Grade Lubricants supplement: EHEDG guideline provides keys to a well-oiled operation; Change and habits; Industry Roundtable…

Food Analysis Supplement

Food Analysis supplement 2016

22 February 2016

Articles in this Food Analysis supplement: Next Generation Sequencing in the food industry; Food fraud and developments in rapid detection; Analytical governance in the food industry.

Application Notes Supplement

Application Notes supplement 2015

9 December 2015

Our new supplement features Application Notes from SHIMADZU, Biolan Microbiosensores, Anton Paar, BÜCHI Labortechnik AG, Bruker BioSpin and Novasina AG…

Dairy Processing Supplement

Dairy Processing supplement 2015

9 December 2015

Articles in this dairy processing supplement: SUSMILK; Re-design of the dairy industry for sustainable milk processing, Native whey proteins – production and application, Sterility testing of UHT milk

Confectionery Supplement

Confectionery supplement 2015

9 December 2015

Articles in this Confectionery supplement: Nutritional trends in cocoa beverages, Sugar: does it have to be the bad guy? Plus a preview of ProSweets Cologne 2016…

Brewing Supplement 2015

Brewing supplement 2015

28 October 2015

Articles in this Brewing supplement: Hanlons Brewery: Pioneering processing technologies; New quality standard for the brewing industry…

Ingredients Supplement

Ingredients supplement 2015

28 October 2015

Articles in this Ingredients supplement: A new way of designing high protein products with micro-particulated whey proteins; Innovations in healthy fibres

Food Grade Lubricants Supplement

Food Grade Lubricants supplement 2015

1 September 2015

In this supplement: Rabbi Hillel Royde discusses kosher certification for food grade lubricants, Ashlee Breitner from NSF looks at 360° of safety, and our roundtable discusses contamination risks, regulation, expansion into other markets and allergens…

New Food Baking Supplement 2015

Baking supplement 2015

1 September 2015

In this supplement: Greg Woodhead discusses the challenges ahead for bakers, experts from Campden BRI explain the relevance of rheology on cereal products, and we preview the upcoming iba exhibition in Munich…

RAFA 2015 preview

RAFA 2015 preview

1 September 2015

RAFA 2015 symposium will provide an overview of state-of-the-art analytical & bioanalytical food quality and safety control strategies, and introduce the challenges for novel approaches in this field…

Food Safety supplement 2015

30 June 2015

In this supplement: contributions from Leatherhead Food Research on novel techniques for meat speciation testing; Fera Science Ltd on preventing virus transmission in fresh produce; and Campden BRI on low moisture food decontamination techniques…

Hygiene supplement 2015

30 June 2015

In our latest Hygiene supplement: contributions from the EHEDG on hygienic design for food factories; and Vikan on decontamination of food industry cleaning brushware…

Sensory Science supplement 2015

30 June 2015

In this supplement: Sensory and analytical relationships in cocoa-based products; improving the sensory characteristics of whole wheat pasta; developing ASTM standards for sensory evaluation; and a preview of the 11th Pangborn Sensory Science Symposium…

Healthy Snacks Supplement

Healthy Snacks supplement 2015

23 April 2015

In this Healthy Snacks supplement, Kellogg’s Leonnard Ojwang discusses the development of healthy, nourishing snack foods, plus a look at how popping physics can help to reduce salt in snacks…

Food Grade Lubricants Supplement

Food Grade Lubricants supplement 2015

9 March 2015

In this Food Grade Lubricants supplement, NSFs Ashlee Breitner looks at Non-food Compound Product Registration 101, plus experts discuss Food Grade Lubricants in our roundtable…

Processing & Sensor Technology Supplement

Processing & Sensor Technology supplement 2015

9 March 2015

In this Processing & Sensor Technology supplement we look at Innovative sensor technologies for the food industry, the use of Vis/NIR spectroscopy to evaluate quality craft beer during fermentation, and industry experts participate in our Processing & Sensor Technology roundtable…

Food Safety Supplement

Food Safety supplement 2015

9 March 2015

In this Food Safety supplement Sophia Kathariou and Hannah Bolinger discuss the food safety implications of antibiotic resistance in Campylobacter, and François Bourdichon looks at zoning classification in the food processing area…

Chocolate Processing Supplement

Chocolate Processing supplement 2014

6 January 2015

In this Chocolate Processing supplement we take a look at Chocolate conching and the caramel taste of milk chocolates, plus the use of aeration to create smooth, light chocolate…

Dairy Processing Supplement

Dairy Processing supplement 2014

6 January 2015

In this Dairy Processing supplement we take a look at the shelf life and stability of dairy products, and how water reuse and saving represents a new frontier in food manufacturing…

Beverage Processing supplement 2014

30 October 2014

David Berryman discusses the use of fruit juices as natural colouring agents, and Paul Hughes looks at improving the nonbiological stability of beer…

Rapid Methods Supplement

Rapid Methods supplement 2014

2 September 2014

Featuring an article on microbiology method validation which questions whether alternative methods are as good as the reference method, and an article from Barry Callebaut on defining one’s need to use the most relevant tool…

Food Grade Lubricants Supplement - 100

Food Grade Lubricants supplement 2014

2 September 2014

With featured articles from NSF International on the guidelines for segregation within production and from the H1 Global Food Lubricants Workgroup at ELGI on the future of lubricants in food production…

Quality Control Supplement 2014

Quality Control supplement 2014

23 June 2014

Targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy, Quantitative determination of taurine in energy drinks by 1H NMR spectroscopy, and Quality Control Roundtable…

Meat Processing Supplement 2014

Meat Processing supplement 2014

23 June 2014

In this free-to-view Meat Processing supplement: A look at pH development in meat, and a discussion on how to determine shelf life of chill-stored fresh meat…

Processing & Packaging supplement 2014

2 May 2014

Satu Salo compares conveyor belt materials, Koni Grob discusses recent progress on mineral oil from recycled paperboard, and Bart Roodenburg looks at in-pack electrical mild preservation techniques for liquid food products…

Food Grade Lubricants supplement 2014

6 March 2014

Ashlee Breitner from NSF International explains why the use of ISO 21469 is on the rise, and New Food explains how food grade lubrication certification provides best practice…

Food Safety Supplement 2014

Food Safety supplement 2014

6 March 2014

Barry Callebaut’s François Bourdichon looks at Listeria monocytogenes and what we’ve learned from the last 30 years, while Lilia M. Santiago-Connolly and Raghu Ramaswamy from Heinz look at the need for risk assessment and validation in frozen food manufacturing…

NF Rapid Methods Supplement 2013

Rapid Methods & Mass Spectrometry supplement 2013

2 January 2014

Back-tracing environmental toxicants in an animal-derived food chain based on food metabolomics
Detecting bacteria in food: harder than searching for a needle in a haystack?
Rapid detection methods for chemical hazards in foods
Mass spectrometry for the food industry

Ingredients Supplement 2013

Functional Ingredients supplement 2013

4 November 2013

Tea innovation around the world
An update for gluten-free applications
Microencapsulation for functional foods: a focus on the vibrating technology

Automation Supplement 2013

Automation supplement 2013

4 November 2013

Laboratory automation in food analysis (Author: W. Jeffrey Hurst, Hershey Company)
Automation in the food canning industry (Author: Arthur A. Teixeira, University of Florida)

Beverage Processing 2013

Beverage Processing supplement 2013

2 September 2013

Choosing the right beverage process based on beverage characteristics (Marvin Johnson, Principal Engineer, The Coca Cola Company)
Quality processes for bottled water (Nicholas Dege, Director of Quality Assurance, Nestlé Waters North America)
Curtain up: Technology trends at drinktec 2013

New Food Issue 4 2013

Food Grade Lubricants supplement 2013

2 September 2013

Avoiding labelling confusion
Ashlee Breitner Business Unit Manager, NSF Nonfood Compounds Registration
Halal certification guidelines for food grade lubricants
Muhammad Munir Chaudry President and Halal Administrator, Islamic Food and Nutrition Council of America

Pesticides & Contaminants supplement 2013

24 June 2013

Pesticide biomonitoring: applications and limitations for food safety risk assessment (Carl K. Winter Department of Food Science and Technology, University of California, Davis)
Novel yeasts, novel flavours (Markus Lipp and Jeffrey Moore US Pharmacopeial Convention)

Metabolomics supplement 2013

24 June 2013

Plant metabolomics – a new opportunity for quality analyses (Robert D. Hall, Managing Director, Centre for Biosystems Genomics, Group Leader Metabolic Regulation, Plant Research International)
Novel yeasts, novel flavours (Amparo Gamero Lluna and Catrienus de Jong NIZO food research B.V.)

Colours & Flavours supplement 2013

Colours & Flavours supplement 2013

26 April 2013

Flavours: When performance and packaging are no longer compatible Martina Lapierre (Flavour Technologist, PepsiCo)
Vitafoods 2013 Preview
(Vitafoods Europe, the global nutraceutical event)
How novel technologies can help you to use clean label colours Colette Jermann (Department of Food Manufacturing Technologies, Campden BRI)

Meat Processing supplement 2013

Meat Processing supplement 2013

26 April 2013

Pork quality and carcass chilling (Lars Kristensen, Section Manager, Danish Meat Research Institute)
Can we prevent another horsemeat scandal?
(NSF Consulting Group)
Juiciness enhances the perceived saltiness of meat products(Fred van de Velde and Marijke Adamse, TI Food & Nutrition & NIZO food research)

Food Grade Lubricants supplement 2013

26 February 2013

Dispelling the myths surrounding food grade lubricants (Sarah Krol, Managing Director, Food Equipment & Nonfood Compounds, NSF International)
Certifying food grade lubricants as halal
(Kamarul Aznam Kamarozaman, Editor, HalalMedia.net)
Food Grade Lubricants Roundtable

Food Safety Supplement 2013

Food Safety supplement 2013

22 February 2013

Antibiotic resistance: a major concern for food safety (Dr Hilde Kruse, Programme Manager Food Safety, WHO Regional Office for Europe)
Meat contamination in Europe (Helen Bahia, Editor, New Food)
CIP tank farm arrangements (Knuth Lorenzen, EHEDG President)

New Food Mass Spectrometry Supplement

Mass Spectrometry supplement 2012

13 December 2012

Studying the influence of the potato variety and frying oil on fatty acid content of commercial potato crisps (José Bernal del Nozal, Pilar Manzano, Juan Carlos Diego and María Jesús Nozal – IU CINQUIMA, Analytical Chemistry Group, University of Valladolid)
LC-MS/MS and pesticide residue analysis in food (Carmen Ferrer and Amadeo R. Fernández-Alba – European Union Reference Laboratory for Pesticide Residues in Fruit & Vegetables, Universidad de Almeria)

Ingredients supplement 2012

8 November 2012

Natural and artificial sweeteners – what are the health issues? (Sandra Caldeira – Project Manager, Nutrition and Health, IHCP, European Commission / Petros Maragkoudakis – Scientific/Technical Project Officer, Nutrition and Health, IHCP, European Commission)
Available in vitro methodologies for prebiotic and probiotic functionality (Dr Evangelia Komitopoulou – Head of Food Safety, Leatherhead Food Research)
Show preview: Hi Europe, Ni & Nuw: A global platform for food innovation

15th Anniversary Supplement 2012

15th Anniversary Supplement

8 November 2012

“But it still needs to be made …” (Albert Zwijgers – Innovation Agent Food and Health, Food & Nutrition Delta, Professor of Technology and Ingredients, University of Applied Sciences HAS Den Bosch)
Tailored food processing for better food quality (Lilia Ahrné – Director, Department for Process and Technology Development, SIK)
The evolution of product quality testing in food manufacturing (Petra Wissenburg – Corporate Quality Projects Director and Head of the Global Laboratory Center, Danone)
Advancements in the area of food chemistry (Supriya Varma – Scientist, Frito-Lay (PepsiCo))

Food Grade Lubricants Supplement 2012

Food Grade Lubricants Supplement 2012

5 September 2012

H1 food lubricants in the industry (Andre Adam, H1 Global Food Lubricants Workgroup Chair, ELGI3)
The new Food Information Regulation – what impact will it have on your business? (Pete Martin, Head of Trading Law (EMEA) NSF International)

Packaging and Automation Supplement 2012

Packaging & Automation Supplement 2012

5 July 2012

Focusing on packaging: the Unilever Sustainable Living Plan (Louis Lindenberg, Global Packaging Sustainability Director, Unilever)
Next generation automation systems for food production (Wayne Daley, Principal Research Engineer, Georgia Tech Research Institute)

EHEDG Supplement 2012

EHEDG Supplement 2012

2 May 2012

CIP station: Technology for high security and hygiene quality
(Delphine Chasseriaud, EHEDG Member)
CIP cleaning of processed food fouled membrane installations is a process step
(Kim Yeomans & Flemming Skou, EHEDG Members)

New Food Food Safety Supplement 2012

Food Safety Supplement 2012

27 February 2012

How are lubricants affected by food safety regulations? (Jessica Evans, Business Unit Manager, Nonfood Compounds, NSF International)
Microbial limits for food processing surfaces (Gun Wirtanen & Satu Salo, VTT Expert Devices)
Past, present and future of food safety (Ricardo F. Luna, Senior Quality Specialist, Nestec SA)

New Food Beverage Supplement Front Cover

Beverage Supplement 2011

5 January 2012

Has the role of packaging changed? (Jos Oostendorp, Packaging Specialist, Royal Grolsch Brewery)
Understanding coffee aroma for new product development (Josef Kerler and Luigi Poisson, Aroma and Taste Modulation Group, Nestlé Product Technology Centre)
Taking a closer look at soft drink processing (Jim Wilson, Director Product Commercialisation, Coca-Cola Refreshments)

New Food Ingredients Supplement 2011 Front Cover

Ingredients Supplement 2011

2 November 2011

Pushing boundaries of flavour analysis (Lionel Jublot, Project Leader and Flavour Scientist, Unilever Research and Development)
Maximising the health benefits of lycopene isomers (Supriya Varma, Food Scientist, Frito-Lay, a division of PepsiCo)
Preview of FiEurope and Ni2011

Food Safety Supplement 2011

2 November 2011

Rapid methods for food analysis (Rudolf Krska & Kurt Brunner, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln)
University of Natural Resources and Life Sciences Vienna, Vienna University of Technology and Terry Koerner, Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Canada)
Investing in people to face the future challenges to microbial food safety (Laurence Blayo, Group Leader Food Safety Microbiology, Nestlé Research Centre)
Preview of recent advances in food analysis (RAFA 2011)

Hygienic design from EHEDG supplement

Hygienic design from EHEDG supplement 2011

12 September 2011

Problems with plate heat exchangers by Wouter N. A. Burggraaf, EHEDG

Food Grade Lubricants Supplement

Food Grade Lubricants supplement 2011

12 September 2011

Reduce chemical hazards in your food processing facility by Jessica Evans, Nonfood Compunds Registration Manager, NSF

Sustainability Supplement Digital Magazine Front Cover

Sustainability supplement 2011

7 July 2011

Featuring articles: “The consumer is king” – an interview with Alessandro Cagli, Corporate Social Responsibility Director, Ferrero
“Sustainable water use in the food and beverage industry” by Jean-Christophe Bligny, Environmental Director, Danone Waters

 

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