New Food Issue 5 2022

Issue 5 of New Food is out now – enjoy 76 pages of rich content on food safety, lab testing techniques, and dairy trends in this latest issue.

In Issue 5 of New Food we’re future gazing – this latest edition explores how the face of food safety will likely evolve and forecasts the tools and trends of tomorrow. But when looking into the future, it’s always wise to take a glimpse into the past too. So along with peering into our crystal ball, we’re also taking stock of the lessons we’ve learnt from previous experiences.

Last issue, we saw our biggest food safety In-depth Focus ever, this time round we’re providing you with our largest Guide to Testing in-bound supplement – enjoy 16 expert features focused on labs and analytical testing. Of course, you’ll still find our Food Safety focus within the pages of the magazine, covering everything from CBD safety, to life after Brexit, to microbial contamination management. 

Also included in this issue – our deep dive into the dairy sector, with industry leaders such as Ecotone sharing its knowledge on how plant-based drinks are influencing the sector, while Knowledge Bank examines the wider dairy trends. We also hear from Dodoni, a leading cheese brand in Greece, on what makes Greek feta and haloumi genuine and why that matters.

Download Issue 5 and enjoy:

    DISCUS CEO, Chris Swonger, on the transatlantic spirits trade fallout following tariffs
    Contributions from leaders in food safety, covering topics on gene editing, CBD, microbial contamination and more
    Liljia Polo-Richards on why food allergies should be seen as a business opportunity not a threat
    We may be in a cost-of-living crisis, but there’s still opportunity to increase sales in the dairy category. Everything you need to know if operating in this sector
    From metagenomic testing techniques, to mass spec and PFAS – 16 top analytical brains take pen to paper to provide you with the latest technical insight
    Is your lab a match for mycotoxins? BIPEA’s Scientific and Technical Adviser looks at the benefit of its proficiency testing scheme
    New Food sits down with the Director of FBA Laboratories to discuss how it’s been addressing chlorate and perchlorate in dairy and what future concerns lay ahead for labs