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New Food Issue 1 2022

Dry January may no longer be contained to just the first month of the year as alcohol-free choices become more popular. Plus, a look at new genomic techniques, sugar policy and digital twins. All in this issue of New Food!

In this latest issue of New Food we explore a number of emerging trends, techniques and policies, including low/no alcohol, gene editing and digital twins.

Download Issue 1 2022 and find out about:

  • INGREDIENTS
    Articles exploring low/no, cannabis, nutrient modelling systems and plant-based
  • FOOD SAFETY
    Your ultimate guide to food safety, including tips on crisis management and HACCP updates for US
  • LAB INSIGHT
    Managing the growing threat of Alternaria toxins
  • SUGAR REDUCTION
    Updates on UK sugar policy which you need to know about
  • BAKERY
    Keep on the ball: find out the biggest bakery trends for 2022
  • GENE EDITING
    The pros and cons of new genomic techniques, according to Intertek
  • FOOD INNOVATION
    Expert insight into the future of sustainable product development