MALDI Biotyper: the future of food quality and safety

Embark on a journey into the future of food safety. Join the collaboration between Imperial College London’s Dr. Gerald Larrouy-Maumus and Bruker Microbiology’s Matteo Viganò, unveiling groundbreaking methodologies.

Food safety is at the core of every single food and beverage manufacturer’s focus. It’s why those manufacturers are constantly striving to uncover new testing capabilities to improve accuracy and reduce operating costs. 

This exclusive feature partnership unveils a new era in testing capabilities, addressing the multifaceted dimensions of food safety with precision and innovation, brought to you by Dr. Larrouy-Maumus and Matteo Viganò from Bruker. 

The methodologies introduced through this collaboration represent a leap forward in the industry, offering advanced solutions to the challenges posed by contaminants, intentional additions, chemical reactions, spoilage, and accidental contamination during production and storage. 

By downloading the feature partnership, you gain access to insights that unveil the intricacies of these groundbreaking methodologies. Stay ahead in the realm of food safety with knowledge that empowers and technologies that revolutionize. Join us in embracing a future where every aspect of food production and distribution is underpinned by the latest advancements in testing capabilities.

Don’t miss the opportunity to be at the forefront of innovation. Download now and be a part of reshaping the future of food safety.